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10
1. This equipment has been designed to give a good evenness of heat across the rack area, so toasting,
cheese melting and grilling should be relatively even wherever food is placed.
2. Position
‘3’ (Maximum) is recommended for most grilling, cheese melting functions and position
‘1’ (Low) for a reduced heat.
3. For cooking food through rather than just surface browning, rack position three and four from the top
is recommended.
4. With the Branding Plate fitted, the unit is able to aid the chef in its ability to produce "medium rare"
steaks in the front and "well done" steaks at the rear - achieved with the sloped Branding Plate rack
position. (Shelf 2 and 3 from the top.).
5. Heating the Branding Plate under the burners before cooking commences, also allows the "sealed in
flavoured goodness" to be achieved.
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