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Convenience Features
,.-- ExpressCook
1,, ol
14 5
(On some models)
The Cook Jcature
automatically sets the
cooking times and power
levels tor a w_rie W of toods.
I Press COOK.
2 Select food hpe 1-9 (see
the Cook Guide 1)elow).
3 Enter weight in ounces.
4 Press START.
Hint: Press and hold the
COOK pad during cooking
to display the toed type
and remaining cook time.
7 8 9
0
DISPLAY
Cook Guide
FoodType Weight Comments
I Canned Vegetables 4 to 20 oz. Use microwaxe-sate casserole or bowl.
Coxer with lid or xented plastic wlap.
2 Frozen Vegetables 4 to 20 oz. Use microwave-safe casserole or l)owl.
Follow package instructions for adding
water. Coxer with lid or xented
plastic wrap.
3 Fresh Vegetables 4 to 16 oz. Use microwave-sate casserole or bowl.
Add 2 tablespoons water for each serving.
Coxer with lid or xented plastic wlap.
4Potatoes 8 to 40 oz. Pierce skin with fork. Place potatoes on
oxen tloor or turntable.
5Fish 4 to 16oz. Use el)long, square or round dish. Cox er
with xented plastic wrap or wax paper.
6Chicken Pieces 4 to 40 oz. Use el)long, square or round dish. Coxer
with xented plastic wrap.
7 GroundMeat 8 to 48 oz. Use round casserole dish. Cruml)le meat
(beef, pork, turkey)into dish. Coxer with lid or xented plastic
wrap. Drain and stir at signal.
8Bacon _ ) ,2 t( 10 oz. La_er strips on a plate, 4 to a la_er.
Coxer each la}er with a paper towel.
9 Pizza 4 to 16 oz. Follow package instructions to prepare
(frozen, microwaveable) pizza for microwaxing.
20
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