OP100UK
ninjakitchen.co.uk
INSTRUCTIONS
1
ninjakitchen . co.uk
CONTENTS
THANK YOU
for purchasing the Ninja® Foodi® Mini Multi-Cooker
Important Safeguards ..................................2
Parts & Accessories ....................................6
Using the Control Panel ................................8
Function Buttons ........................................8
Operating Buttons .......................................8
Before First Use .......................................9
Installing the Condensation Collector ......................9
Removing & Reinstalling the Anti-Clog Cap .................9
Using Your Foodi® Mini Multi-Cooker
Swap the Top ........................................... 10
Using the Crisping Lid ................................... 10
Using the Cooking Functions with the Crisping Lid ......... 10
Air Crisp ............................................ 10
Bake/Roast ..........................................11
Pressurising .............................................12
Familiarising Yourself With Pressure Cooking ...............12
Natural Pressure Release vs. Quick Pressure Release .........13
Installing & Removing the Pressure Lid .....................13
Using the Cooking Functions with the Pressure Lid ......... 14
Pressure Cook ...................................... 14
Steam ...............................................15
Slow Cook ...........................................16
Sear/Sauté ...........................................16
Accessories for Purchase .............................. 17
Cleaning & Maintenance ............................... 18
Cleaning: Dishwasher & Hand-Washing .....................18
Removing & Reinstalling the Silicone Ring ..................18
Troubleshooting Guide ................................ 19
Helpful Tips .......................................... 21
TECHNICAL SPECIFICATIONS
Voltage: 230V~, 50Hz
Watts: 1460W
Volume: 4.7L
Fluid Group: 2
TIP: You can find the model and serial
numbers on the QR code label on the
back of the unit by the power cord.
RECORD THIS INFORMATION
Model Number: �����������������
Serial Number: ������������������
Date of Purchase: ����������������
(Keep receipt)
Store of Purchase: ���������������
REGISTER YOUR PURCHASE
ninjakitchen.co.uk/registerguarantee
Scan QR code using mobile device
PRODUCT REGISTRATION: Please visit
ninjakitchen.co.uk or call 0800 862 0453
to register your new Ninja® product within
28 days of purchase. You will be asked to
provide the store name, date of purchase,
and model number along with your name
and address.
The registration will enable us to contact
you in the unlikely event of a product
safety notification.
1
ninjakitchen . co.uk
CONTENTS
THANK YOU
for purchasing the Ninja® Foodi® Mini Multi-Cooker
Important Safeguards ..................................2
Parts & Accessories ....................................6
Using the Control Panel ................................8
Function Buttons ........................................8
Operating Buttons .......................................8
Before First Use .......................................9
Installing the Condensation Collector ......................9
Removing & Reinstalling the Anti-Clog Cap .................9
Using Your Foodi® Mini Multi-Cooker
Swap the Top ........................................... 10
Using the Crisping Lid ................................... 10
Using the Cooking Functions with the Crisping Lid ......... 10
Air Crisp ............................................ 10
Bake/Roast ..........................................11
Pressurising .............................................12
Familiarising Yourself With Pressure Cooking ...............12
Natural Pressure Release vs. Quick Pressure Release .........13
Installing & Removing the Pressure Lid .....................13
Using the Cooking Functions with the Pressure Lid ......... 14
Pressure Cook ...................................... 14
Steam ...............................................15
Slow Cook ...........................................16
Sear/Sauté ...........................................16
Accessories for Purchase .............................. 17
Cleaning & Maintenance ............................... 18
Cleaning: Dishwasher & Hand-Washing .....................18
Removing & Reinstalling the Silicone Ring ..................18
Troubleshooting Guide ................................ 19
Helpful Tips .......................................... 21
TECHNICAL SPECIFICATIONS
Voltage: 230V~, 50Hz
Watts: 1460W
Volume: 4.7L
Fluid Group: 2
TIP: You can find the model and serial
numbers on the QR code label on the
back of the unit by the power cord.
RECORD THIS INFORMATION
Model Number: �����������������
Serial Number: ������������������
Date of Purchase: ����������������
(Keep receipt)
Store of Purchase: ���������������
REGISTER YOUR PURCHASE
ninjakitchen.co.uk/registerguarantee
Scan QR code using mobile device
PRODUCT REGISTRATION: Please visit
ninjakitchen.co.uk or call 0800 862 0453
to register your new Ninja® product within
28 days of purchase. You will be asked to
provide the store name, date of purchase,
and model number along with your name
and address.
The registration will enable us to contact
you in the unlikely event of a product
safety notification.
2 3
ninjakitchen . co.uk
ninjakitchen . co.uk
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
Read all instructions before using your Ninja® Foodi®.
When using electrical appliances, basic safety precautions
should always be followed, including the following:
WARNING
1 This appliance can be used by
persons with reduced physical,
sensory or mental capabilities
or lack of experience and
knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.
2 Keep the appliance and its cord
out of reach of children. DO NOT
allow the appliance to be used
by children. Close supervision is
necessary when using near children.
3 To eliminate a choking hazard
for young children, remove and
discard the protective cover
fitted on the power plug of this
appliance.
4 Children should not play with
the appliance.
5 NEVER use socket below counter.
6 NEVER connect this appliance
to an external timer switch or
separate remote-control system.
7 DO NOT use an extension cord.
A short power-supply cord is
used to reduce the risk of children
less than 8 years grabbing the
cord or becoming entangled
and to reduce the risk of people
tripping over a longer cord.
8 To protect against electrical shock
DO NOT immerse cord, plugs,
or main unit housing in water
or other liquid. Cook only in the
pot provided or in a container
recommended by SharkNinja
placed in the provided pot.
9 Regularly inspect the appliance
and power cord. DO NOT use
the appliance if there is damage
to the power cord or plug. If the
appliance malfunctions or has been
damaged in any way, immediately
stop use and call Customer
Service.
10 ALWAYS tilt the lid so that it is
between your body and the inner
pot so that you can be shielded
from steam and hot liquids.
11 ALWAYS ensure the appliance is
properly assembled before use.
12 Before use, ALWAYS check
pressure release valve and red float
valve for clogging or obstruction,
and clean them if necessary.
Check to make sure the red float
valve on the pressure lid moves
freely. Foods such as apple
sauce, cranberries, pearl barley,
oatmeal or other cereals, split
peas, noodles, macaroni, rhubarb,
or spaghetti can foam, froth, and
splutter when pressure cooked,
clogging the pressure release
valve. These and similar expanding
foods (such as dried vegetables,
beans, grains, and rice) should not
be cooked in a pressure cooker,
except when following a Ninja
®
Foodi
®
recipe.
13 DO NOT cover the air intake vent
or air socket vent while crisping
lid is closed. Doing so will prevent
even cooking and may damage the
unit or cause it to overheat.
14 To prevent risk of explosion and
injury, use only SharkNinja Silicone
rings. Make certain silicone ring is
installed and lid is properly closed
before operating. DO NOT use
if torn or damaged. Replace
before using.
15 Before placing removable cooking
pot into the cooker base, ensure
pot and cooker base are clean and
dry by wiping with a soft cloth.
16 This appliance is for household use
only. DO NOT use this appliance
for anything other than its intended
use. DO NOT use in moving
vehicles or boats. DO NOT use
outdoors. Misuse may cause injury.
17 Intended for worktop use only.
Ensure the surface is level, clean
and dry. DO NOT move the
appliance when in use.
18 DO NOT place appliance on hot
surfaces or near a hot gas or
electric burner or in a heated oven.
19 DO NOT use accessory
attachments not recommended
or sold by SharkNinja. DO NOT
place accessories in a microwave,
toaster oven, convection oven, or
conventional oven or on a ceramic
cooktop, electric coil, gas burner
range, or outdoor grill. The use
of accessory attachments not
recommended by SharkNinja
may cause fire, electric shock, or
injuries.
20 When using this appliance, provide
adequate space above and on all
sides for air circulation.
21 ALWAYS follow the maximum and
minimum quantities of liquid as
stated in instructions and recipes.
22 NEVER use SLOW COOK setting
without food and liquids in the
removable cooking pot.
23 DO NOT use the appliance
without the removable cooking
pot installed.
24 DO NOT use this appliance for
deep frying.
25 DO NOT cover the pressure valves.
26 DO NOT sauté or fry with oil while
pressure cooking.
27 Prevent food contact with heating
elements. DO NOT overfill or
exceed the MAX fill level when
cooking. Overfilling may cause
personal injury or property
damage or affect the safe use of
the appliance.
28 When pressure cooking foods that
expand (such as dried vegetables,
beans, grains, rice, etc.). DO NOT
fill pot more than halfway, or as
otherwise instructed in a Ninja
®
Foodi
®
recipe.
29 DO NOT use this unit to cook
instant rice.
30 To prevent food contact with the
heating elements, DO NOT overfill
the Cook & Crisp™ Basket.
31 Use extreme caution when closing
the crisping lid, taking care that
nothing is caught in or pinched by
the hinge.
32 Socket voltages can vary, affecting
the performance of your product.
To prevent possible illness, use a
thermometer to check that your
food is cooked to the temperatures
recommended.
33 DO NOT place the appliance
near the edge of a worktop
during operation.
SAVE THESE INSTRUCTIONS
2 3
ninjakitchen . co.uk
ninjakitchen . co.uk
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
Read all instructions before using your Ninja® Foodi®.
When using electrical appliances, basic safety precautions
should always be followed, including the following:
WARNING
1 This appliance can be used by
persons with reduced physical,
sensory or mental capabilities
or lack of experience and
knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.
2 Keep the appliance and its cord
out of reach of children. DO NOT
allow the appliance to be used
by children. Close supervision is
necessary when using near children.
3 To eliminate a choking hazard
for young children, remove and
discard the protective cover
fitted on the power plug of this
appliance.
4 Children should not play with
the appliance.
5 NEVER use socket below counter.
6 NEVER connect this appliance
to an external timer switch or
separate remote-control system.
7 DO NOT use an extension cord.
A short power-supply cord is
used to reduce the risk of children
less than 8 years grabbing the
cord or becoming entangled
and to reduce the risk of people
tripping over a longer cord.
8 To protect against electrical shock
DO NOT immerse cord, plugs,
or main unit housing in water
or other liquid. Cook only in the
pot provided or in a container
recommended by SharkNinja
placed in the provided pot.
9 Regularly inspect the appliance
and power cord. DO NOT use
the appliance if there is damage
to the power cord or plug. If the
appliance malfunctions or has been
damaged in any way, immediately
stop use and call Customer
Service.
10 ALWAYS tilt the lid so that it is
between your body and the inner
pot so that you can be shielded
from steam and hot liquids.
11 ALWAYS ensure the appliance is
properly assembled before use.
12 Before use, ALWAYS check
pressure release valve and red float
valve for clogging or obstruction,
and clean them if necessary.
Check to make sure the red float
valve on the pressure lid moves
freely. Foods such as apple
sauce, cranberries, pearl barley,
oatmeal or other cereals, split
peas, noodles, macaroni, rhubarb,
or spaghetti can foam, froth, and
splutter when pressure cooked,
clogging the pressure release
valve. These and similar expanding
foods (such as dried vegetables,
beans, grains, and rice) should not
be cooked in a pressure cooker,
except when following a Ninja
®
Foodi
®
recipe.
13 DO NOT cover the air intake vent
or air socket vent while crisping
lid is closed. Doing so will prevent
even cooking and may damage the
unit or cause it to overheat.
14 To prevent risk of explosion and
injury, use only SharkNinja Silicone
rings. Make certain silicone ring is
installed and lid is properly closed
before operating. DO NOT use
if torn or damaged. Replace
before using.
15 Before placing removable cooking
pot into the cooker base, ensure
pot and cooker base are clean and
dry by wiping with a soft cloth.
16 This appliance is for household use
only. DO NOT use this appliance
for anything other than its intended
use. DO NOT use in moving
vehicles or boats. DO NOT use
outdoors. Misuse may cause injury.
17 Intended for worktop use only.
Ensure the surface is level, clean
and dry. DO NOT move the
appliance when in use.
18 DO NOT place appliance on hot
surfaces or near a hot gas or
electric burner or in a heated oven.
19 DO NOT use accessory
attachments not recommended
or sold by SharkNinja. DO NOT
place accessories in a microwave,
toaster oven, convection oven, or
conventional oven or on a ceramic
cooktop, electric coil, gas burner
range, or outdoor grill. The use
of accessory attachments not
recommended by SharkNinja
may cause fire, electric shock, or
injuries.
20 When using this appliance, provide
adequate space above and on all
sides for air circulation.
21 ALWAYS follow the maximum and
minimum quantities of liquid as
stated in instructions and recipes.
22 NEVER use SLOW COOK setting
without food and liquids in the
removable cooking pot.
23 DO NOT use the appliance
without the removable cooking
pot installed.
24 DO NOT use this appliance for
deep frying.
25 DO NOT cover the pressure valves.
26 DO NOT sauté or fry with oil while
pressure cooking.
27 Prevent food contact with heating
elements. DO NOT overfill or
exceed the MAX fill level when
cooking. Overfilling may cause
personal injury or property
damage or affect the safe use of
the appliance.
28 When pressure cooking foods that
expand (such as dried vegetables,
beans, grains, rice, etc.). DO NOT
fill pot more than halfway, or as
otherwise instructed in a Ninja
®
Foodi
®
recipe.
29 DO NOT use this unit to cook
instant rice.
30 To prevent food contact with the
heating elements, DO NOT overfill
the Cook & Crisp™ Basket.
31 Use extreme caution when closing
the crisping lid, taking care that
nothing is caught in or pinched by
the hinge.
32 Socket voltages can vary, affecting
the performance of your product.
To prevent possible illness, use a
thermometer to check that your
food is cooked to the temperatures
recommended.
33 DO NOT place the appliance
near the edge of a worktop
during operation.
SAVE THESE INSTRUCTIONS
4 5
ninjakitchen . co.uk
ninjakitchen . co.uk
34 To avoid possible steam damage,
place the unit away from walls and
cabinets during use.
35 Should the unit emit black smoke,
unplug immediately and wait for
smoking to stop before removing
the cooking pot and Cook &
Crisp™ Basket.
36 DO NOT touch hot surfaces.
Appliance surfaces are hot
during and after operation. To
prevent burns or personal injury,
ALWAYS use protective hot pads
or insulated oven mitts and use
available handles and knobs.
37 Extreme caution must be used
when the cooker contains hot oil,
hot food, or hot liquids, or if the
cooker is under pressure. Improper
use, including moving the cooker,
may result in personal injury. When
using this appliance to pressure
cook, ensure the lid is properly
assembled and locked into position
before use.
38 Caution should be used when
searing meats and sautéing in hot
oil. Keep hands and face away
from the removable cooking
pot, especially when adding new
ingredients, as hot oil may splatter.
39 When unit is in operation, hot
steam is released through the air
socket vent. Place unit so vent is
not directed toward the power
cord, sockets, or other appliances.
Keep your hands and face at a safe
distance from vent.
40 DO NOT attempt to open the lid
during or after pressure cooking
until all internal pressure has been
released through the pressure
release valve and the unit has
cooled slightly. DO NOT tamper
with, disassemble, or otherwise
remove the red float valve or
pressure release assembly.
41 When using SLOW COOK or
SEAR/SAUTÉ settings, ALWAYS
keep the pressure lid closed and
the pressure release valve in the
VENT position. If the lid is closed
and the pressure release valve is
in the SEAL position, an audible
alarm will sound. “VENT” error
code will appear on LED display to
signal the need to turn the pressure
release valve to the VENT position.
42 When using the PRESSURE COOK
setting, ALWAYS keep the pressure
lid locked and the pressure release
valve turned anticlockwise to the
SEAL position.
43 If the lid will not turn to unlock, this
indicates the appliance is still under
pressure. Any pressure remaining
can be hazardous. Let unit
naturally release pressure or turn
the Pressure Release Valve slowly
to the VENT position to release
steam. Take care to avoid contact
with the releasing steam to avoid
burns or injury. When the steam is
completely released, the red float
valve will be in the lower position
allowing the lid to be removed.
44 Spilled food can cause serious
burns. Keep appliance and cord
away from children. DO NOT let
cord hang over edge of tables or
counters or touch hot surfaces.
45 When removable cooking pot is
empty, DO NOT heat it for more
than 10 minutes, as doing so may
damage the cooking surface.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
46 The cooking pot, Cook & Crisp™
Basket, and reversible rack become
extremely hot during the cooking
process. Avoid hot steam and air
while removing the cooking pot
and Cook & Crisp™ Basket from
the appliance, and ALWAYS place
them on a heat resistant surface
after removing. DO NOT touch
accessories during or immediately
after cooking.
47 Removable cooking pot can be
extremely heavy when full of
ingredients. Care should be taken
when lifting pot from cooker base.
48 Cleaning and user maintenance
shall not be made by children
unless they are older than 8
and supervised.
49 Let the appliance cool for
approximately 30 minutes before
handling, cleaning, or storing.
50 To disconnect, turn any control
to “off”, then unplug from socket
when not in use and before
cleaning. Allow to cool before
cleaning, disassembly, putting in or
taking off parts and for storage.
51 DO NOT clean with metal scouring
pads. Pieces can break off the pad
and touch electrical parts, creating
a risk of electric shock.
52 Please refer to the Cleaning &
Maintenance section for regular
maintenance of the appliance.
Indicates to read and review instructions to understand operation and use of product.
Indicates the presence of a hazard that can cause personal injury, death or
substantial property damage if the warning included with this symbol is ignored.
Take care to avoid contact with hot surface. Always use hand protection to
avoid burns.
For indoor and household use only.
4 5
ninjakitchen . co.uk
ninjakitchen . co.uk
34 To avoid possible steam damage,
place the unit away from walls and
cabinets during use.
35 Should the unit emit black smoke,
unplug immediately and wait for
smoking to stop before removing
the cooking pot and Cook &
Crisp™ Basket.
36 DO NOT touch hot surfaces.
Appliance surfaces are hot
during and after operation. To
prevent burns or personal injury,
ALWAYS use protective hot pads
or insulated oven mitts and use
available handles and knobs.
37 Extreme caution must be used
when the cooker contains hot oil,
hot food, or hot liquids, or if the
cooker is under pressure. Improper
use, including moving the cooker,
may result in personal injury. When
using this appliance to pressure
cook, ensure the lid is properly
assembled and locked into position
before use.
38 Caution should be used when
searing meats and sautéing in hot
oil. Keep hands and face away
from the removable cooking
pot, especially when adding new
ingredients, as hot oil may splatter.
39 When unit is in operation, hot
steam is released through the air
socket vent. Place unit so vent is
not directed toward the power
cord, sockets, or other appliances.
Keep your hands and face at a safe
distance from vent.
40 DO NOT attempt to open the lid
during or after pressure cooking
until all internal pressure has been
released through the pressure
release valve and the unit has
cooled slightly. DO NOT tamper
with, disassemble, or otherwise
remove the red float valve or
pressure release assembly.
41 When using SLOW COOK or
SEAR/SAUTÉ settings, ALWAYS
keep the pressure lid closed and
the pressure release valve in the
VENT position. If the lid is closed
and the pressure release valve is
in the SEAL position, an audible
alarm will sound. “VENT” error
code will appear on LED display to
signal the need to turn the pressure
release valve to the VENT position.
42 When using the PRESSURE COOK
setting, ALWAYS keep the pressure
lid locked and the pressure release
valve turned anticlockwise to the
SEAL position.
43 If the lid will not turn to unlock, this
indicates the appliance is still under
pressure. Any pressure remaining
can be hazardous. Let unit
naturally release pressure or turn
the Pressure Release Valve slowly
to the VENT position to release
steam. Take care to avoid contact
with the releasing steam to avoid
burns or injury. When the steam is
completely released, the red float
valve will be in the lower position
allowing the lid to be removed.
44 Spilled food can cause serious
burns. Keep appliance and cord
away from children. DO NOT let
cord hang over edge of tables or
counters or touch hot surfaces.
45 When removable cooking pot is
empty, DO NOT heat it for more
than 10 minutes, as doing so may
damage the cooking surface.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
46 The cooking pot, Cook & Crisp™
Basket, and reversible rack become
extremely hot during the cooking
process. Avoid hot steam and air
while removing the cooking pot
and Cook & Crisp™ Basket from
the appliance, and ALWAYS place
them on a heat resistant surface
after removing. DO NOT touch
accessories during or immediately
after cooking.
47 Removable cooking pot can be
extremely heavy when full of
ingredients. Care should be taken
when lifting pot from cooker base.
48 Cleaning and user maintenance
shall not be made by children
unless they are older than 8
and supervised.
49 Let the appliance cool for
approximately 30 minutes before
handling, cleaning, or storing.
50 To disconnect, turn any control
to “off”, then unplug from socket
when not in use and before
cleaning. Allow to cool before
cleaning, disassembly, putting in or
taking off parts and for storage.
51 DO NOT clean with metal scouring
pads. Pieces can break off the pad
and touch electrical parts, creating
a risk of electric shock.
52 Please refer to the Cleaning &
Maintenance section for regular
maintenance of the appliance.
Indicates to read and review instructions to understand operation and use of product.
Indicates the presence of a hazard that can cause personal injury, death or
substantial property damage if the warning included with this symbol is ignored.
Take care to avoid contact with hot surface. Always use hand protection to
avoid burns.
For indoor and household use only.
6 7
ninjakitchen.co.uk
ninjakitchen.co.uk
PARTS & ACCESSORIES
PARTS
A Cook & Crisp™ Plate
B Rack
C 4.7L Removable
Cooking Pot
D Crisping Lid
E Heat Shield
F Control Panel
G Cooker Base
(power cord not shown)
H Pressure Lid
I Pressure Release Valve
J Float Valve
K Silicone Ring
L Anti-Clog Cap
M Air Outlet Vent
N Condensation Collector
A
C
B
D
E
F
G
K
L
Underside of Pressure Lid
M
N
H
I
J
To order additional parts and accessories, visit ninjakitchen.co.uk or contact
Customer Service at 0800 862 0453.
6 7
ninjakitchen.co.uk
ninjakitchen.co.uk
PARTS & ACCESSORIES
PARTS
A Cook & Crisp™ Plate
B Rack
C 4.7L Removable
Cooking Pot
D Crisping Lid
E Heat Shield
F Control Panel
G Cooker Base
(power cord not shown)
H Pressure Lid
I Pressure Release Valve
J Float Valve
K Silicone Ring
L Anti-Clog Cap
M Air Outlet Vent
N Condensation Collector
A
C
B
D
E
F
G
K
L
Underside of Pressure Lid
M
N
H
I
J
To order additional parts and accessories, visit ninjakitchen.co.uk or contact
Customer Service at 0800 862 0453.
8 9
ninjakitchen . co.uk
ninjakitchen . co.uk
USING THE CONTROL PANEL
FUNCTION BUTTONS
PRESSURE: Cook food quickly while
maintaining tenderness.
STEAM: Gently cook delicate foods at a
high temperature.
SLOW COOK: Slow cook food at lower
temperatures.
SEAR/SAUTÉ: Use the unit as a stovetop
for browning meats, sautéing veggies,
simmering sauces, and more.
AIR CRISP: Give foods crispiness and
crunch with little to no oil.
BAKE/ROAST: Use the unit as an oven
for tender meats, baked treats, and more.
OPERATING BUTTONS
TEMP arrows: Use the up and down TEMP
arrows to adjust the cook temperature
and/or pressure level.
TIME arrows: Use the up and down TIME
arrows to adjust the cook time.
START/STOP button: Press the
START/STOP button after selecting your
temperature (or pressure) and time to start
cooking. Pressing this button while the unit
is cooking will stop the current function.
KEEP WARM button: After pressure
cooking, steaming, or slow cooking, the
unit will automatically switch to Keep
Warm mode and start counting up. Keep
Warm will stay on for 12 hours, or you may
press KEEP WARM to turn it o. Keep
Warm mode is not intended to reheat
food, but to keep it warm at a food-safe
temperature.
POWER button: The Power button turns
the unit on and o and stops all cooking
modes.
NOTE: The temperature and time can
be adjusted anytime during cooking by
using the up and down TEMP and TIME
arrows. The unit will then resume at
those settings.
HH:MM
BEFORE FIRST USE
1 Remove and discard any packaging
material, promotional labels, and tape
from the unit.
2 Please pay particular attention to
operational instructions, warnings,
and important safeguards to avoid any
injury or property damage.
3 Wash the pressure lid, Silicone ring,
removable cooking pot, Cook & Crisp™
Plate, rack and condensation collector in
hot, soapy water, then rinse and
dry thoroughly.
4 NEVER clean the cooker base in the
dishwasher. Inspect the pressure lid to
ensure there is no debris blocking the
valves.
5 The Silicone ring is reversible and can
be inserted in either direction. Insert the
Silicone ring around the outer edge of
the Silicone ring rack on the underside
of the lid. Ensure it is fully inserted and
lies flat under the Silicone ring rack.
INSTALLING THE
CONDENSATION COLLECTOR
The condensation collector comes installed
in the unit. Slide it out to remove for washing
after each use.
REMOVING & REINSTALLING
THE ANTI-CLOG CAP
Make sure your anti-clog cap is in the
correct position before using the pressure
lid. The anti-clog cap protects the inner
valve of the pressure lid from clogging
and protects users from potential food
splashes. It should be cleaned after every
use with a cleaning brush. To remove it,
squeeze and pull upward. To reinstall,
position it in place and press down.
NOTE: Prior to each use, make sure the
Silicone ring is well seated in the Silicone
ring rack and the anti-clog cap is mounted
properly on the pressure release valve.
PRESS PRESS
DOWNDOWN
Silicone
Ring
Silicone
Ring
Rack
8 9
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ninjakitchen . co.uk
USING THE CONTROL PANEL
FUNCTION BUTTONS
PRESSURE: Cook food quickly while
maintaining tenderness.
STEAM: Gently cook delicate foods at a
high temperature.
SLOW COOK: Slow cook food at lower
temperatures.
SEAR/SAUTÉ: Use the unit as a stovetop
for browning meats, sautéing veggies,
simmering sauces, and more.
AIR CRISP: Give foods crispiness and
crunch with little to no oil.
BAKE/ROAST: Use the unit as an oven
for tender meats, baked treats, and more.
OPERATING BUTTONS
TEMP arrows: Use the up and down TEMP
arrows to adjust the cook temperature
and/or pressure level.
TIME arrows: Use the up and down TIME
arrows to adjust the cook time.
START/STOP button: Press the
START/STOP button after selecting your
temperature (or pressure) and time to start
cooking. Pressing this button while the unit
is cooking will stop the current function.
KEEP WARM button: After pressure
cooking, steaming, or slow cooking, the
unit will automatically switch to Keep
Warm mode and start counting up. Keep
Warm will stay on for 12 hours, or you may
press KEEP WARM to turn it o. Keep
Warm mode is not intended to reheat
food, but to keep it warm at a food-safe
temperature.
POWER button: The Power button turns
the unit on and o and stops all cooking
modes.
NOTE: The temperature and time can
be adjusted anytime during cooking by
using the up and down TEMP and TIME
arrows. The unit will then resume at
those settings.
HH:MM
BEFORE FIRST USE
1 Remove and discard any packaging
material, promotional labels, and tape
from the unit.
2 Please pay particular attention to
operational instructions, warnings,
and important safeguards to avoid any
injury or property damage.
3 Wash the pressure lid, Silicone ring,
removable cooking pot, Cook & Crisp™
Plate, rack and condensation collector in
hot, soapy water, then rinse and
dry thoroughly.
4 NEVER clean the cooker base in the
dishwasher. Inspect the pressure lid to
ensure there is no debris blocking the
valves.
5 The Silicone ring is reversible and can
be inserted in either direction. Insert the
Silicone ring around the outer edge of
the Silicone ring rack on the underside
of the lid. Ensure it is fully inserted and
lies flat under the Silicone ring rack.
INSTALLING THE
CONDENSATION COLLECTOR
The condensation collector comes installed
in the unit. Slide it out to remove for washing
after each use.
REMOVING & REINSTALLING
THE ANTI-CLOG CAP
Make sure your anti-clog cap is in the
correct position before using the pressure
lid. The anti-clog cap protects the inner
valve of the pressure lid from clogging
and protects users from potential food
splashes. It should be cleaned after every
use with a cleaning brush. To remove it,
squeeze and pull upward. To reinstall,
position it in place and press down.
NOTE: Prior to each use, make sure the
Silicone ring is well seated in the Silicone
ring rack and the anti-clog cap is mounted
properly on the pressure release valve.
PRESS PRESS
DOWNDOWN
Silicone
Ring
Silicone
Ring
Rack
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4 Add ingredients to the pot. Close the lid
and press the START/STOP button to
begin cooking.
5 During cooking, you can open the lid
and lift out the pot to shake or toss
ingredients for even browning, as
needed. When done, lower pot and
close lid. Cooking will automatically
resume after lid is closed.
6 When cook time is complete, the unit
will beep and display END.
USING YOUR FOODI® MINI
MULTI-COOKER
WHY TWO LIDS?
The two lids allow you to seamlessly transition
between all your favourite cooking methods.
Use the pressure lid to tenderise, then use the
crisping lid to crisp up your food.
USING THE CRISPING LID
The crisping lid is attached to the unit by
a hinge and features an easy-open design.
The lid can be opened when using AIR
CRISP and BAKE/ROAST functions so you
can check on or stir the ingredients. When
the lid is opened, cooking will stop, the
timer will pause, and the heating element
in the lid will turn o. When the lid is
closed, the cooking an timer functions will
resume.
USING THE COOKING FUNCTIONS
WITH THE CRISPING LID
To turn on the unit, plug the power cord into
a wall socket, then press the Power button.
Air Crisp
1 Press the AIR CRISP button. The default
temperature setting will display. Use
the up and down TEMP arrows to set a
temperature between 150°C and 210°C.
2 Use the up and down TIME arrows to
set the cook time in minute increments
up to 1 hour.
3 With the pot installed, place the crisping
plate into the pot.
NOTE: It is recommended to let the
unit preheat for 5 minutes before adding
ingredients. If preheating, before step 4,
close the lid, and press the START/STOP
button to begin.
Bake/Roast
1 Press the BAKE/ROAST button. The default
temperature setting will display. Use
the up and down TEMP arrows to set a
temperature between 120°C and 210°C.
2 Use the up and down TIME arrows to
set the cook time in 1-minute increments
up to 1 hour, and in 5-minute increments
from 1 hour to 4 hours.
3 Place ingredients in the pot or into the
accessory called for in the recipe (then
place accessory in the pot). Close the
lid and press the START/STOP button
to begin cooking.
4 When cook time is complete, the unit
will beep and display DONE.
NOTE: It is recommended to let the unit
preheat for 5 minutes before adding
ingredients. If preheating, before step 3,
close the lid, and press the START/STOP
button to begin.
NOTE: If running for 1 hour or less the
clock will count down by minutes and
seconds. If running for more than
1 hour the clock will count down by
minutes only.
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4 Add ingredients to the pot. Close the lid
and press the START/STOP button to
begin cooking.
5 During cooking, you can open the lid
and lift out the pot to shake or toss
ingredients for even browning, as
needed. When done, lower pot and
close lid. Cooking will automatically
resume after lid is closed.
6 When cook time is complete, the unit
will beep and display END.
USING YOUR FOODI® MINI
MULTI-COOKER
WHY TWO LIDS?
The two lids allow you to seamlessly transition
between all your favourite cooking methods.
Use the pressure lid to tenderise, then use the
crisping lid to crisp up your food.
USING THE CRISPING LID
The crisping lid is attached to the unit by
a hinge and features an easy-open design.
The lid can be opened when using AIR
CRISP and BAKE/ROAST functions so you
can check on or stir the ingredients. When
the lid is opened, cooking will stop, the
timer will pause, and the heating element
in the lid will turn o. When the lid is
closed, the cooking an timer functions will
resume.
USING THE COOKING FUNCTIONS
WITH THE CRISPING LID
To turn on the unit, plug the power cord into
a wall socket, then press the Power button.
Air Crisp
1 Press the AIR CRISP button. The default
temperature setting will display. Use
the up and down TEMP arrows to set a
temperature between 150°C and 210°C.
2 Use the up and down TIME arrows to
set the cook time in minute increments
up to 1 hour.
3 With the pot installed, place the crisping
plate into the pot.
NOTE: It is recommended to let the
unit preheat for 5 minutes before adding
ingredients. If preheating, before step 4,
close the lid, and press the START/STOP
button to begin.
Bake/Roast
1 Press the BAKE/ROAST button. The default
temperature setting will display. Use
the up and down TEMP arrows to set a
temperature between 120°C and 210°C.
2 Use the up and down TIME arrows to
set the cook time in 1-minute increments
up to 1 hour, and in 5-minute increments
from 1 hour to 4 hours.
3 Place ingredients in the pot or into the
accessory called for in the recipe (then
place accessory in the pot). Close the
lid and press the START/STOP button
to begin cooking.
4 When cook time is complete, the unit
will beep and display DONE.
NOTE: It is recommended to let the unit
preheat for 5 minutes before adding
ingredients. If preheating, before step 3,
close the lid, and press the START/STOP
button to begin.
NOTE: If running for 1 hour or less the
clock will count down by minutes and
seconds. If running for more than
1 hour the clock will count down by
minutes only.
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USING YOUR FOODI® MINI
MULTI-COOKER – CONT.
FAMILIARISING YOURSELF
WITH PRESSURE COOKING
In order to familiarise yourself with pressure
cooking, it is highly recommended for first-
time users to do an initial run.
1 Place the pot in the cooker base and
add 500ml room-temperature water
to the pot.
2 Assemble the pressure lid by aligning
the arrow on the front of the lid with
the arrow on the front of the cooker
base. Then turn the lid clockwise until
it locks into place.
3 Make sure the pressure release valve
on the lid is in the SEAL position.
4 Turn the unit on. Press the PRESSURE
button, the unit will default to high (HI)
pressure. Set the time to 2 minutes and
press the START/STOP button to begin.
5 The unit will begin building pressure,
indicated by the rotating lights. The
unit will begin counting down when it
is fully pressurised
6 When the countdown is finished, the
unit will beep, automatically switch
to Keep Warm mode, and begin
counting up.
7 Turn the pressure release valve to the
VENT position to quick release the
pressurised steam. A quick burst of
steam will spurt out of the pressure
release valve. When steam is completely
released and the float valve drops down,
the unit will be ready to open.
NATURAL PRESSURE RELEASE
VS. QUICK PRESSURE RELEASE
Natural Pressure Release: Once pressure
cooking is complete, the pressure will start
to naturally release as the unit cools down.
During this time, the unit will switch to
Keep Warm mode. When natural pressure
release is complete, the float valve will
drop down.
Quick Pressure Release: Use ONLY when
called for in a recipe. When cooking is
complete, the unit will switch to Keep
Warm mode. Turn the pressure release
valve to the VENT position to instantly
release pressure through the valve.
When quick pressure release is complete
the float valve will drop down. Even after
releasing pressure, some steam will remain
in the unit and will escape when the lid
is opened. Lift and tilt it away from you,
making sure no condensation drips into the
cooker base.
NOTE: At any time during the natural
release process, you can switch to quick
release by turning the pressure release
valve to the VENT position.
PRESSURISING
As pressure builds in the unit, the
control panel will display rotating lights.
Pressurising time varies, depending on the
amount of ingredients and liquid in the
pot. As the unit pressurises, the lid will lock
as a safety measure, and it will not unlock
until pressure is released. Once the unit has
reached full pressure. The cooking cycle will
begin and the timer will start counting down.
NOTE:
Press the KEEP WARM button if you
would like to turn Keep Warm mode o.
INSTALLING & REMOVING
THE PRESSURE LID
Place the pressure lid on top of the unit with
the on the lid and the on the base lined
up evenly. Turn the lid clockwise until it locks
in place.
To unlock the pressure lid, turn it
counterclockwise. Lift the lid at an angle to
prevent splatter. Do not lift the lid straight up.
NOTE: The pressure lid will not unlock
until the unit is completely depressurised.
WARNING: Serious burns can result from
the steam inside. ALWAYS lift and tilt the
lid towards you when removing.
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USING YOUR FOODI® MINI
MULTI-COOKER – CONT.
FAMILIARISING YOURSELF
WITH PRESSURE COOKING
In order to familiarise yourself with pressure
cooking, it is highly recommended for first-
time users to do an initial run.
1 Place the pot in the cooker base and
add 500ml room-temperature water
to the pot.
2 Assemble the pressure lid by aligning
the arrow on the front of the lid with
the arrow on the front of the cooker
base. Then turn the lid clockwise until
it locks into place.
3 Make sure the pressure release valve
on the lid is in the SEAL position.
4 Turn the unit on. Press the PRESSURE
button, the unit will default to high (HI)
pressure. Set the time to 2 minutes and
press the START/STOP button to begin.
5 The unit will begin building pressure,
indicated by the rotating lights. The
unit will begin counting down when it
is fully pressurised
6 When the countdown is finished, the
unit will beep, automatically switch
to Keep Warm mode, and begin
counting up.
7 Turn the pressure release valve to the
VENT position to quick release the
pressurised steam. A quick burst of
steam will spurt out of the pressure
release valve. When steam is completely
released and the float valve drops down,
the unit will be ready to open.
NATURAL PRESSURE RELEASE
VS. QUICK PRESSURE RELEASE
Natural Pressure Release: Once pressure
cooking is complete, the pressure will start
to naturally release as the unit cools down.
During this time, the unit will switch to
Keep Warm mode. When natural pressure
release is complete, the float valve will
drop down.
Quick Pressure Release: Use ONLY when
called for in a recipe. When cooking is
complete, the unit will switch to Keep
Warm mode. Turn the pressure release
valve to the VENT position to instantly
release pressure through the valve.
When quick pressure release is complete
the float valve will drop down. Even after
releasing pressure, some steam will remain
in the unit and will escape when the lid
is opened. Lift and tilt it away from you,
making sure no condensation drips into the
cooker base.
NOTE: At any time during the natural
release process, you can switch to quick
release by turning the pressure release
valve to the VENT position.
PRESSURISING
As pressure builds in the unit, the
control panel will display rotating lights.
Pressurising time varies, depending on the
amount of ingredients and liquid in the
pot. As the unit pressurises, the lid will lock
as a safety measure, and it will not unlock
until pressure is released. Once the unit has
reached full pressure. The cooking cycle will
begin and the timer will start counting down.
NOTE:
Press the KEEP WARM button if you
would like to turn Keep Warm mode o.
INSTALLING & REMOVING
THE PRESSURE LID
Place the pressure lid on top of the unit with
the on the lid and the on the base lined
up evenly. Turn the lid clockwise until it locks
in place.
To unlock the pressure lid, turn it
counterclockwise. Lift the lid at an angle to
prevent splatter. Do not lift the lid straight up.
NOTE: The pressure lid will not unlock
until the unit is completely depressurised.
WARNING: Serious burns can result from
the steam inside. ALWAYS lift and tilt the
lid towards you when removing.
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4 Use the up and down TIME arrows to set
the cook time 1-minute increments up to
1 hour, and in 5-minute increments from
1 hour to 4 hours.
5 Press the START/STOP button. The
display will show rotating lights during
this time. When the unit reaches the
proper temperature, the time you set
will begin counting down.
6 When cook time is complete, the unit
will beep, automatically switch to Keep
Warm mode, and start counting up
from 00:00.
7 Let the unit naturally release pressure or,
if the recipe instructs, turn the pressure
release valve to the VENT position, quickly
releasing steam through the valve.
USING THE COOKING FUNCTIONS
WITH THE PRESSURE LID
To turn on the unit, plug the power cord into
a wall socket, then press the
Pressure Cook
1 Place the ingredients and at least
250ml of liquid in the pot, as well as any
necessary accessory. DO NOT fill the pot
past the PRESSURE MAX line.
2 Follow the steps on page 12 to install the
pressure lid. Turn the pressure release
valve to the SEAL position.
3 Press the PRESSURE button. The default
pressure level will display. Use the up and
down TEMP arrows to select either HIGH
or LOW.
NOTE: When cooking rice, beans, or
other ingredients that expand, do not
fill the pot more than halfway.
NOTE: After cooking is complete, you
may press the KEEP WARM button to
turn the Keep Warm mode o.
NOTE: If running for 1 hour or less the
clock will count down by minutes and
seconds. If running for more than
1 hour the clock will count down by
minutes only.
USING YOUR FOODI® MINI
MULTI-COOKER– CONT.
5 The unit will automatically preheat to
bring the steaming liquid to a boil. The
display will show rotating lights during
this time. When the unit reaches the
proper temperature, the time you set
will begin counting down.
6 When cook time is complete, the unit
will beep and automatically switch to
Keep Warm mode. If the float valve
pops up, wait for it to drop and then
you can open the lid.
Steam
1 Install the cooking pot in the cooker
base. Add at least 250ml of liquid
(or the amount stated in your recipe)
to the pot, then place the rack with
ingredients in the pot.
2 Follow the steps provided earlier to
install the pressure lid. Turn the pressure
release valve to the VENT position.
3 Press the STEAM button. Use the up and
down TIME arrows to set the cook time
in minute increments up to 30 minutes.
4 Press the START/STOP button.
NOTE: There is no temperature
adjustment available or necessary
when using the STEAM function.
NOTE: After cooking is complete, you
may press the KEEP WARM button to
turn the Keep Warm mode o.
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4 Use the up and down TIME arrows to set
the cook time 1-minute increments up to
1 hour, and in 5-minute increments from
1 hour to 4 hours.
5 Press the START/STOP button. The
display will show rotating lights during
this time. When the unit reaches the
proper temperature, the time you set
will begin counting down.
6 When cook time is complete, the unit
will beep, automatically switch to Keep
Warm mode, and start counting up
from 00:00.
7 Let the unit naturally release pressure or,
if the recipe instructs, turn the pressure
release valve to the VENT position, quickly
releasing steam through the valve.
USING THE COOKING FUNCTIONS
WITH THE PRESSURE LID
To turn on the unit, plug the power cord into
a wall socket, then press the
Pressure Cook
1 Place the ingredients and at least
250ml of liquid in the pot, as well as any
necessary accessory. DO NOT fill the pot
past the PRESSURE MAX line.
2 Follow the steps on page 12 to install the
pressure lid. Turn the pressure release
valve to the SEAL position.
3 Press the PRESSURE button. The default
pressure level will display. Use the up and
down TEMP arrows to select either HIGH
or LOW.
NOTE: When cooking rice, beans, or
other ingredients that expand, do not
fill the pot more than halfway.
NOTE: After cooking is complete, you
may press the KEEP WARM button to
turn the Keep Warm mode o.
NOTE: If running for 1 hour or less the
clock will count down by minutes and
seconds. If running for more than
1 hour the clock will count down by
minutes only.
USING YOUR FOODI® MINI
MULTI-COOKER– CONT.
5 The unit will automatically preheat to
bring the steaming liquid to a boil. The
display will show rotating lights during
this time. When the unit reaches the
proper temperature, the time you set
will begin counting down.
6 When cook time is complete, the unit
will beep and automatically switch to
Keep Warm mode. If the float valve
pops up, wait for it to drop and then
you can open the lid.
Steam
1 Install the cooking pot in the cooker
base. Add at least 250ml of liquid
(or the amount stated in your recipe)
to the pot, then place the rack with
ingredients in the pot.
2 Follow the steps provided earlier to
install the pressure lid. Turn the pressure
release valve to the VENT position.
3 Press the STEAM button. Use the up and
down TIME arrows to set the cook time
in minute increments up to 30 minutes.
4 Press the START/STOP button.
NOTE: There is no temperature
adjustment available or necessary
when using the STEAM function.
NOTE: After cooking is complete, you
may press the KEEP WARM button to
turn the Keep Warm mode o.
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NOTE: You can use this function with
either the crisping lid in the open position
or the pressure lid with the pressure
release valve in the VENT position.
Sear/Sauté
1 Install the cooking pot in the cooker base.
2 Press the SEAR/SAUTÉ button. The
default temperature setting will display.
Use the up and down TEMP arrows
to select one of the setting options:
Lo 1 [low], 2 [low-medium], 3 [medium],
4 [medium-high], Hi 5 [high].
3 Press the START/STOP button to
begin cooking.
4 To turn o the Sear/Sauté function, press
the START/STOP button. To switch to
a dierent cooking function, press the
corresponding function button.
USING YOUR FOODI® MINI
MULTI-COOKER – CONT.
Slow Cook
1 Install the cooking pot in the cooker
base. Place ingredients in the pot. DO
NOT exceed the line marked MAX when
slow cooking.
2 Follow the steps provided earlier to
install pressure lid. Turn the pressure
release valve to the VENT position.
3 Press the SLOW COOK button. The
default temperature setting will display.
Use the up and down TEMP arrows to
select either Slow Cook HIGH or LOW.
4 Use the up and down TIME arrows to set
the cook time in 15-minute increments up
to 8 hours.
5 Press the START/STOP button to
begin cooking.
6 When cook time is complete, the unit
will beep and automatically switch to
Keep Warm mode.
NOTE: ALWAYS use non-stick utensils
in the cooking pot. DO NOT use metal
utensils, as they will scratch the non-stick
coating on the pot.
NOTE: The Slow Cook HIGH time setting
may be adjusted anywhere between 4
and 8 hours; the Slow Cook LOW time
setting may be adjusted anywhere
between 6 and 8 hours.
NOTE: There is no time adjustment
available or necessary when using the
Sear/Sauté function.
Cooking Pot
An extra pot so you can keep the Foodi fun
going when your other pot is already full of
delicious food.
Silicone Mun Mould
Bake your favourite mini muns, cupcakes
or egg bites in this flexible mould.
Glass Lid
See into the pot during multiple cooking
functions, then use to transport or
store easily.
Loaf Tin
Our specially designed tin is the perfectly
sized baking accessory for bread mixes like
banana and courgette.
Dimensions: L21cm x W11cm x H9cm approx
Extra Pack of Silicone Rings
2-pack silicone ring set helps keep
flavours separate. Use one when cooking
savoury foods and the other when cooking
sweet foods.
Silicone Mitts
Easily lift your cooking pot and accessories
with these heat-resistant silicone mitts.
Crisper Pan
Crisp and reheat pizzas quesadillas
and vegetables.
Multi-Purpose Pan
Create casseroles, dips and sweet and
savoury pies, or bake a fluy, moist cake
with a golden top for dessert.
Dimensions: D22cm H6cm.
We oer a range of accessories custom made for your Ninja® Foodi® Mini TenderCrisp®
Multi-Cooker. Visit ninjakitchen.co.uk to expand your capabilities and take your cooking to
the next level.
ACCESSORIES FOR PURCHASE
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NOTE: You can use this function with
either the crisping lid in the open position
or the pressure lid with the pressure
release valve in the VENT position.
Sear/Sauté
1 Install the cooking pot in the cooker base.
2 Press the SEAR/SAUTÉ button. The
default temperature setting will display.
Use the up and down TEMP arrows
to select one of the setting options:
Lo 1 [low], 2 [low-medium], 3 [medium],
4 [medium-high], Hi 5 [high].
3 Press the START/STOP button to
begin cooking.
4 To turn o the Sear/Sauté function, press
the START/STOP button. To switch to
a dierent cooking function, press the
corresponding function button.
USING YOUR FOODI® MINI
MULTI-COOKER – CONT.
Slow Cook
1 Install the cooking pot in the cooker
base. Place ingredients in the pot. DO
NOT exceed the line marked MAX when
slow cooking.
2 Follow the steps provided earlier to
install pressure lid. Turn the pressure
release valve to the VENT position.
3 Press the SLOW COOK button. The
default temperature setting will display.
Use the up and down TEMP arrows to
select either Slow Cook HIGH or LOW.
4 Use the up and down TIME arrows to set
the cook time in 15-minute increments up
to 8 hours.
5 Press the START/STOP button to
begin cooking.
6 When cook time is complete, the unit
will beep and automatically switch to
Keep Warm mode.
NOTE: ALWAYS use non-stick utensils
in the cooking pot. DO NOT use metal
utensils, as they will scratch the non-stick
coating on the pot.
NOTE: The Slow Cook HIGH time setting
may be adjusted anywhere between 4
and 8 hours; the Slow Cook LOW time
setting may be adjusted anywhere
between 6 and 8 hours.
NOTE: There is no time adjustment
available or necessary when using the
Sear/Sauté function.
Cooking Pot
An extra pot so you can keep the Foodi fun
going when your other pot is already full of
delicious food.
Silicone Mun Mould
Bake your favourite mini muns, cupcakes
or egg bites in this flexible mould.
Glass Lid
See into the pot during multiple cooking
functions, then use to transport or
store easily.
Loaf Tin
Our specially designed tin is the perfectly
sized baking accessory for bread mixes like
banana and courgette.
Dimensions: L21cm x W11cm x H9cm approx
Extra Pack of Silicone Rings
2-pack silicone ring set helps keep
flavours separate. Use one when cooking
savoury foods and the other when cooking
sweet foods.
Silicone Mitts
Easily lift your cooking pot and accessories
with these heat-resistant silicone mitts.
Crisper Pan
Crisp and reheat pizzas quesadillas
and vegetables.
Multi-Purpose Pan
Create casseroles, dips and sweet and
savoury pies, or bake a fluy, moist cake
with a golden top for dessert.
Dimensions: D22cm H6cm.
We oer a range of accessories custom made for your Ninja® Foodi® Mini TenderCrisp®
Multi-Cooker. Visit ninjakitchen.co.uk to expand your capabilities and take your cooking to
the next level.
ACCESSORIES FOR PURCHASE
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The unit should be cleaned thoroughly
after every use.
1 Unplug the unit from the wall socket
before cleaning.
2 To clean the cooker base and the
control panel, wipe them clean with
a damp cloth.
3 The pressure lid, cooking pot, silicone
ring, rack and Cook & Crisp™ Plate can be
washed in the dishwasher.
4 The pressure release valve and anti-clog
cap, can be washed with water and dish
soap.
5 To clean the crisping lid, wipe it down
with a wet cloth or paper towel after the
heat shield cools.
6 If food residue is stuck on the cooking
pot, rack, or Cook & Crisp™ Plate, fill the
pot with water and allow to soak before
cleaning. DO NOT use scouring pads.
If scrubbing is necessary, use a non-
abrasive cleanser or liquid dish soap
with a nylon pad or brush.
7 Air-dry all parts after each use.
To remove the silicone ring, pull it outward,
section by section, from the silicone ring
rack. The ring can be installed with either
side facing up. To reinstall, press it down
into the rack section by section.
After use, remove any food debris from
the silicone ring and anti-clog cap.
Keep the silicone ring clean to avoid odour
Washing it in warm, soapy water or in the
dishwasher can remove odour. However,
it is normal for it to absorb the smell of
certain acidic foods. It is recommended to
have more than one silicone ring at hand.
You can purchase additional silicone rings
at ninjakitchen.co.uk
NEVER pull out the silicone ring with
excessive force, as this may deform it and
the rack and aect the pressure-sealing
function. A silicone ring with cracks, cuts,
or other damage should be replaced
immediately.
CLEANING & MAINTENANCE
Silicone Ring
Silicone
Ring Rack
Cleaning: Dishwasher & Hand-Washing Removing & Reinstalling the Silicone Ring
NOTE: NEVER put the cooker base in
the dishwasher, or immerse it in water
or any other liquid.
NOTE: DO NOT take apart the pressure
release valve or float valve assembly.
Why is my unit taking so long to come to pressure? How long does it take to
come to pressure?
• Cooking times may vary based on the selected temperature, current temperature
of the cooking pot and temperature or quantity of the ingredients.
• Check to make sure your silicone ring is fully seated and flush against the lid. If installed
correctly, you should be able to tug lightly on the ring to rotate it.
• Check that the pressure lid is fully locked, and the pressure release valve is in the SEAL
position when pressure cooking.
Why is the time counting down so slowly?
• You may have set hours rather than minutes. When setting time, the display will show
HH:MM and the time will increase/decrease in minute increments.
How can I tell when the unit is pressurising?
• The progress bar will display on the screen to indicate the unit is building pressure.
Progress bars are showing on the display screen when using the Pressure or
Steam function.
Lights are rotating on the display screen when using the Pressure or Steam function.
• The progress bar indicates the unit is building pressure or preheating when using
STEAM or PRESSURE. When the unit has finished building pressure, your set cook time
will begin counting down.
There is a lot of steam coming from my unit when using the Steam function.
• It’s normal for steam to release through the pressure release valve during cooking. Leave
the pressure release valve in the VENT position for Steam, Slow Cook, and Sear/Sauté.
Why can’t I take the pressure lid o?
• As a safety feature, the pressure lid will not unlock until the unit is completely
depressurised. To release pressure, turn the pressure release valve to the VENT position
to quick release the pressurised steam. A quick burst of steam will spurt out of the
pressure release valve. When the steam is completely released, the unit will be ready to
open. Turn the pressure lid counterclockwise, then lift it up and away from you.
Is the pressure release valve supposed to be loose?
• Yes. The pressure release valve’s loose fit is intentional; it enables a quick and easy
transition between SEAL and VENT and helps regulate pressure by releasing small
amounts of steam during cooking to ensure great results. Please make sure it is turned
as far as possible toward the SEAL position when pressure cooking and as far as
possible toward the VENT position when quick releasing.
The unit is hissing and not reaching pressure.
• Make sure the pressure release valve is turned to the SEAL position. If you’ve done this
and still hear a loud hissing noise, it may indicate your silicone seal is not fully in place.
Press START/STOP to stop cooking, VENT as necessary, and remove the pressure lid.
Press down on the silicone ring, ensuring it is fully inserted and lies flat under the ring
rack. Once fully installed, you should be able to tug lightly on the ring to rotate it.
The unit is counting up rather than down.
• The cooking cycle is complete and the unit is in Keep Warm mode.
How long does the unit take to depressurise?
• The time it takes to release pressure depends on the quantity of food in the system and
can vary from recipe to recipe. Always ensure the float valve has dropped before trying
to remove the lid. If the system is taking longer than normal to depressurise please
unplug the unit and wait until the float valve drops before interacting with the product.
TROUBLESHOOTING GUIDE
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The unit should be cleaned thoroughly
after every use.
1 Unplug the unit from the wall socket
before cleaning.
2 To clean the cooker base and the
control panel, wipe them clean with
a damp cloth.
3 The pressure lid, cooking pot, silicone
ring, rack and Cook & Crisp™ Plate can be
washed in the dishwasher.
4 The pressure release valve and anti-clog
cap, can be washed with water and dish
soap.
5 To clean the crisping lid, wipe it down
with a wet cloth or paper towel after the
heat shield cools.
6 If food residue is stuck on the cooking
pot, rack, or Cook & Crisp™ Plate, fill the
pot with water and allow to soak before
cleaning. DO NOT use scouring pads.
If scrubbing is necessary, use a non-
abrasive cleanser or liquid dish soap
with a nylon pad or brush.
7 Air-dry all parts after each use.
To remove the silicone ring, pull it outward,
section by section, from the silicone ring
rack. The ring can be installed with either
side facing up. To reinstall, press it down
into the rack section by section.
After use, remove any food debris from
the silicone ring and anti-clog cap.
Keep the silicone ring clean to avoid odour
Washing it in warm, soapy water or in the
dishwasher can remove odour. However,
it is normal for it to absorb the smell of
certain acidic foods. It is recommended to
have more than one silicone ring at hand.
You can purchase additional silicone rings
at ninjakitchen.co.uk
NEVER pull out the silicone ring with
excessive force, as this may deform it and
the rack and aect the pressure-sealing
function. A silicone ring with cracks, cuts,
or other damage should be replaced
immediately.
CLEANING & MAINTENANCE
Silicone Ring
Silicone
Ring Rack
Cleaning: Dishwasher & Hand-Washing Removing & Reinstalling the Silicone Ring
NOTE: NEVER put the cooker base in
the dishwasher, or immerse it in water
or any other liquid.
NOTE: DO NOT take apart the pressure
release valve or float valve assembly.
Why is my unit taking so long to come to pressure? How long does it take to
come to pressure?
• Cooking times may vary based on the selected temperature, current temperature
of the cooking pot and temperature or quantity of the ingredients.
• Check to make sure your silicone ring is fully seated and flush against the lid. If installed
correctly, you should be able to tug lightly on the ring to rotate it.
• Check that the pressure lid is fully locked, and the pressure release valve is in the SEAL
position when pressure cooking.
Why is the time counting down so slowly?
• You may have set hours rather than minutes. When setting time, the display will show
HH:MM and the time will increase/decrease in minute increments.
How can I tell when the unit is pressurising?
• The progress bar will display on the screen to indicate the unit is building pressure.
Progress bars are showing on the display screen when using the Pressure or
Steam function.
Lights are rotating on the display screen when using the Pressure or Steam function.
• The progress bar indicates the unit is building pressure or preheating when using
STEAM or PRESSURE. When the unit has finished building pressure, your set cook time
will begin counting down.
There is a lot of steam coming from my unit when using the Steam function.
• It’s normal for steam to release through the pressure release valve during cooking. Leave
the pressure release valve in the VENT position for Steam, Slow Cook, and Sear/Sauté.
Why can’t I take the pressure lid o?
• As a safety feature, the pressure lid will not unlock until the unit is completely
depressurised. To release pressure, turn the pressure release valve to the VENT position
to quick release the pressurised steam. A quick burst of steam will spurt out of the
pressure release valve. When the steam is completely released, the unit will be ready to
open. Turn the pressure lid counterclockwise, then lift it up and away from you.
Is the pressure release valve supposed to be loose?
• Yes. The pressure release valve’s loose fit is intentional; it enables a quick and easy
transition between SEAL and VENT and helps regulate pressure by releasing small
amounts of steam during cooking to ensure great results. Please make sure it is turned
as far as possible toward the SEAL position when pressure cooking and as far as
possible toward the VENT position when quick releasing.
The unit is hissing and not reaching pressure.
• Make sure the pressure release valve is turned to the SEAL position. If you’ve done this
and still hear a loud hissing noise, it may indicate your silicone seal is not fully in place.
Press START/STOP to stop cooking, VENT as necessary, and remove the pressure lid.
Press down on the silicone ring, ensuring it is fully inserted and lies flat under the ring
rack. Once fully installed, you should be able to tug lightly on the ring to rotate it.
The unit is counting up rather than down.
• The cooking cycle is complete and the unit is in Keep Warm mode.
How long does the unit take to depressurise?
• The time it takes to release pressure depends on the quantity of food in the system and
can vary from recipe to recipe. Always ensure the float valve has dropped before trying
to remove the lid. If the system is taking longer than normal to depressurise please
unplug the unit and wait until the float valve drops before interacting with the product.
TROUBLESHOOTING GUIDE
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“ADD POT” error message appears on display screen.
• Cooking pot is not inside the cooker base. Cooking pot is required for all functions.
“OTHR LID” error message appears on display screen.
• The incorrect lid is installed for your desired cooking function. Place the pressure lid
on the unit if you want to use the Pressure, Slow Cook, Steam, Sear/Sauté, or Keep
Warm functions and ensure it is in the closed position.
“SHUT LID” error message appears on display screen.
• The crisping lid is open and needs to be closed for the selected function to start.
“TURN LID” error message appears on the display screen.
• The pressure lid is not fully installed. Turn the lid clockwise until it clicks for the selected
cooking function to start.
“OPEN VENT” error message appears on display screen.
• When set to Slow Cook or Sear/Sauté, and the unit senses pressure building up, this
message indicates the pressure release valve is in the SEAL position.
• Turn the pressure release valve to the VENT position and leave it there for the remainder
of the cooking function.
• If you do not turn the pressure release valve to the VENT position within 5 minutes, the
program will cancel and the unit will shut o.
“ADD WTR” error message appears on display screen when using the Steam function.
• The water level is too low. Add more water to the unit for the function to continue.
“ADD WTR” error message appears on display screen when using the Pressure function.
• Add more liquid to the cooking pot before restarting the pressure cook cycle.
• Make sure the pressure release valve is in the SEAL position.
• Make sure the silicone ring is installed correctly.
“ERR” message appears.
• The unit is not functioning properly. Please contact Customer Service at 0800 862 0453.
TROUBLESHOOTING GUIDE
• For consistent browning, make sure ingredients are arranged in an even layer on the
rack, Cook & Crisp™ Plate or in the cooking pot with no overlapping. If ingredients are
overlapping, make sure to shake them halfway through the set cook time.
• For smaller ingredients that could fall through the rack, we recommend first wrapping
them in a parchment paper or foil pouch.
• When switching from pressure cooking to using the crisping lid, we recommend emptying
the pot of any remaining liquid for best crisping results.
• Press and hold down the TIME up or down arrow to get to your desired time faster.
• Use the Keep Warm mode to keep food at a warm, food-safe temperature after cooking.
To prevent food from drying out, we recommend keeping the lid closed and using this
function just before serving. To reheat cold food, use the Air Crisp function.
• To have your unit build pressure quicker, set it to SEAR/SAUTÉ HIGH. Once ready to
pressure cook, press the PRESSURE button and continue as you normally would.
HELPFUL TIPS
20 21
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“ADD POT” error message appears on display screen.
• Cooking pot is not inside the cooker base. Cooking pot is required for all functions.
“OTHR LID” error message appears on display screen.
• The incorrect lid is installed for your desired cooking function. Place the pressure lid
on the unit if you want to use the Pressure, Slow Cook, Steam, Sear/Sauté, or Keep
Warm functions and ensure it is in the closed position.
“SHUT LID” error message appears on display screen.
• The crisping lid is open and needs to be closed for the selected function to start.
“TURN LID” error message appears on the display screen.
• The pressure lid is not fully installed. Turn the lid clockwise until it clicks for the selected
cooking function to start.
“OPEN VENT” error message appears on display screen.
• When set to Slow Cook or Sear/Sauté, and the unit senses pressure building up, this
message indicates the pressure release valve is in the SEAL position.
• Turn the pressure release valve to the VENT position and leave it there for the remainder
of the cooking function.
• If you do not turn the pressure release valve to the VENT position within 5 minutes, the
program will cancel and the unit will shut o.
“ADD WTR” error message appears on display screen when using the Steam function.
• The water level is too low. Add more water to the unit for the function to continue.
“ADD WTR” error message appears on display screen when using the Pressure function.
• Add more liquid to the cooking pot before restarting the pressure cook cycle.
• Make sure the pressure release valve is in the SEAL position.
• Make sure the silicone ring is installed correctly.
“ERR” message appears.
• The unit is not functioning properly. Please contact Customer Service at 0800 862 0453.
TROUBLESHOOTING GUIDE
• For consistent browning, make sure ingredients are arranged in an even layer on the
rack, Cook & Crisp™ Plate or in the cooking pot with no overlapping. If ingredients are
overlapping, make sure to shake them halfway through the set cook time.
• For smaller ingredients that could fall through the rack, we recommend first wrapping
them in a parchment paper or foil pouch.
• When switching from pressure cooking to using the crisping lid, we recommend emptying
the pot of any remaining liquid for best crisping results.
• Press and hold down the TIME up or down arrow to get to your desired time faster.
• Use the Keep Warm mode to keep food at a warm, food-safe temperature after cooking.
To prevent food from drying out, we recommend keeping the lid closed and using this
function just before serving. To reheat cold food, use the Air Crisp function.
• To have your unit build pressure quicker, set it to SEAR/SAUTÉ HIGH. Once ready to
pressure cook, press the PRESSURE button and continue as you normally would.
HELPFUL TIPS
SharkNinja Europe Limited
3150 Century Way,
Thorpe Park,
Leeds,
LS15 8ZB, UK
0800 862 0453
ninjakitchen.co.uk
SharkNinja Germany GmbH, c/o Regus Management GmbH
Excellent Business Center 10
+11/Stock Westhafenplatz 1 60327 Frankfurt am Main, Germany
Illustrations may dier from actual product. We are constantly striving to improve our products,
therefore the specifications contained herein are subject to change withoutnotice.
FOODI, NINJA and TENDERCRISP are registered trademarks of SharkNinja Operating LLC.
COOK & CRISP is a trademark of SharkNinja Operating LLC.
© 2021 SharkNinja Operating LLC
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PRINTED IN CHINA
This marking indicates this product should not be disposed of with other household waste.
To prevent possible harm to the environment or human health from uncontrolled waste
disposal, recycle it responsibly to promote the sustainable reuse of material sources. To return
your used device, please use the return and collection systems or contact the retailer where this
product was purchased. They can take this product for environmentally safe recycling.
NOTE: Save these instructions. Keep for future reference.
VISIT US ONLINE AT:
ninjakitchen.co.uk
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@ninjakitchenuk
