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ge.com
WARNING!
SAFETYPRECAUTIONS
t_¢:iDo not touch glass ceramic surface
elements while cooking. This surtZace may
be hot enough to bnill even though it may
appear dark in color Dining and 'after use,
do not much, or let clothing or oilier
flammable mamrials contact file cooking
surfltce. Note. the hot indicator lights and
allow sufficient time for cooling first.
Hot surfaces may include both file cooktop
and areas fitcing the cooktop.
_i:,iTo minimize fl_e possibili w of burns,
ignition of flammable mamrials and
spillage, the handle of a container should
be turned toward file center of the
cooktop without extending ox>r any
nearby snrface elements.
q_{:_Always tuna off the surface element control
before removing tile cookware.
_t{;_Use proper pan size--select cookware
having fiat bottoms larg_ enough to co\er
tile surthce element heating element. Tile
use of undersized cookwaie will expose a
portion of the sniiCace element to direct
contact and m W result in igniuon of
clothing. Proper relationship of cookwaie
m smthce element will also improx>
efficienc>
;fi:,iNever lem_ surthce elements unatmnded
at high heat settings. Boiloxers m W cause
smoking and greasy spilloxers may ignite.
_fi:,iOnly certain types of glass, glass/ceramic,
earthenware or other glazed containers are
suitable for cooktop cooking; others m W
break because of tile sudden chang_ in
temperatm_e.
_fi:,iKee I) an eye on foods being flied at high
or medimn-high heat settings.
_t{;_Foods %r flying should be as dry• as
possible. Frost on flozen %ods or moisture
on flesh foods can cause hot tZatto bubble
up and ox>r the sides of tile pan.
_fi:,:Avoid placing any objects on or near dye
keypads in oMer to prevent accidental
activation of rile cooktop controls.
;fi:,:Use little flit for effective shallow or
deeI>tht fiTing. Filling dm pan too flfll of
t:at can cause spillox>rs when food is added.
;fi:,:If a combination of oils or fats will be used
in flTing, sur together before heating, or as
fats melt slowly.
;_;Always heat fat slowly, and watch as it heats.
;fi:,iUse a deep-flit fl_ennomemr whenever
possible to prexent ox>flleafing fat beyond
tile smoking point.
;fi:,iNexer try,to move a pan of hot Pat,
especially a deep-fat ffyen VVaituntil tile fat
is cool.
;f; Do not store flammable mamfials near
tile cooktop.
_i:,:Kee I) dm hood and grease filmrs clean to
maintain good xendng and to axoid grease
fires,
k'i,iDo not store or use combustible mamrials,
gasoline or other flammable vapors and
liquids in tile vicinity of this or any
appliance.
;f; Clean only parts lismd in fllis Owner's
Manual.
_{;_Do not leave paper products, cooldng
umnsils or food on rile cooktop when not
in nse.
;f; Kee I) cooktop clean and flee of
accumulation of grease or spillox>rs
which m W ignite.
;f; Nex>r heat unopened food containers.
Pressure buildnp may make container
burst and cause injury.
;f?:':Never leave jars or cans of flit d_ippings
on or near your cooktop.
_i:,:Never use your appliance for wanning or
heating the room.
3
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