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22 English
Operations
Operations
Air Sous Vide (applicable models only)
Air Sous Vide mode uses low-temperature hot air to implement Sous Vide mode
without steam or the water tank. In this mode, the oven keeps constant low
temperatures inside the cooking chamber, cooking food that can keep its original
fragrance and nutrients while offering enriched avor and soft texture.
1. Put food in a clean vacuum bag and seal
it up. Then, load the food in rack position
3 of the oven.
2. Turn the mode selector to select Air Sous
Vide .
3. Turn the value dial to change the
default temperature. Enter the
suggested temperature for your food as
recommended cooking guide. The default
temperature is 60 °C. (You can change
the temperature by 1 °C.)
If Lower is set to (°C)
Upper compartment is limited to (°C)
Minimum Maximum
40 40 45
60 50 75
80 65 105
100 80 135
120 90 160
140 105 190
160 120 220
180 135 250
200 145 250
220 160 250
250 170 250
Available modes in each zone
Zone Available mode
Temperature
range (°C)
Default
temperature
(°C)
Fast
Preheat
Meat
probe
Upper
Convection 40-250 160 X X
Large Grill 40-250 220 X X
Top Heat +
Convection
40-250 180 X X
Lower
Convection 40-250 160 X X
Bottom Heat +
Convection
40-250 200 X X
Bottom Heat 40-250 150 X X
NOTE
Availability of the modes with an asterisk (*) depends on the oven model.
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