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Turning on..................................................... 29
Disposal............................................................. 69
Door seal
Replacing ...................................................... 58
E
EasyCook .......................................................... 46
Food groups ................................................. 46
EcoManagement
Consumption indicator ............................... 53
Consumption information........................... 53
Resetting ....................................................... 53
EcoStandby....................................................... 67
Electrical connection ....................................... 66
End ..................................................................... 21
End of operation .............................................. 31
With AutoDoor .............................................. 31
Ending an application before time ............... 30
External dimensions ........................................ 66
F
F and E messages .......................................... 61
Factory settings................................................ 52
Favourites...................................................... 52
Pinned values ............................................... 52
Start screen................................................... 52
V-ZUG-Home................................................. 52
Favourites.......................................................... 25
Changing....................................................... 26
Creating ......................................................... 25
Deleting ......................................................... 26
Starting........................................................... 26
Food probe ................................................ 22, 65
Food probe temperature ................................ 22
Measuring only............................................. 22
Setting............................................................ 22
Function bar...................................................... 10
Function buttons .............................................. 10
Expanding ..................................................... 17
G
General tips....................................................... 68
H
Hot air ................................................................ 33
Hot air eco ........................................................ 34
Hot air humid .................................................... 34
Hot air with steaming ...................................... 34
Hot massage stones ....................................... 42
Hot wraps .......................................................... 42
Hygiene.............................................................. 43
Hygiene baby bottles ...................................... 43
Hygiene preserving jars.................................. 43
I
Identification plate............................................ 66
Illumination ................................................. 28, 63
Switching off ................................................. 28
Switching on ................................................. 28
Individual settings
EasyCook – cuisines from around the world
........................................................................ 50
EasyCook – dietary style ........................... 50
Start screen................................................... 50
Temperature unit.......................................... 50
Water hardness............................................ 50
Intensive cleaning ............................................ 54
K
Keep warm........................................................ 41
L
LED light bulb
Replacing ...................................................... 58
Levels ................................................................. 12
List view ............................................................. 10
Load capacity ................................................... 66
Long cooking time........................................... 63
M
Malfunctions...................................................... 61
Model designation .............................................. 2
O
Operating and display elements................... 10
Operating time.................................................. 20
Setting............................................................ 20
Operation........................................................... 16
Options .............................................................. 23
Selecting........................................................ 23
Starting........................................................... 23
Other possible problems................................ 63
P
Perforated cooking tray .................................. 13
Pinning ............................................................... 27
Main value..................................................... 27
Resetting a main value............................... 27
Power failure ..................................................... 65
Power interruption............................................ 65
Preheating ......................................................... 24
Turning on..................................................... 24
Preserve jam..................................................... 43
Problems ........................................................... 61
Product fiche..................................................... 67
Professional baking.................................. 38, 67
Classical ........................................................ 38
Flour-dusted.................................................. 38
Glazed............................................................ 38
72
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