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3 Appliance description
▪ Not suitable for use with the «Steam» and «Vacu-
isine» applications.
▸ Instead use the stainless steel tray.
▪ Suitable for use with the «Regeneration» and «Hot
air with steaming» applications if the temperature is set
higher than 150°C. With frequent use, the appearance
of the surface can change. However, this does not affect
the functionality.
▸ Ensure that the «sloped» side1 of the baking tray is to
the back of the cooking space.
1
▸ Only use the normal way round – not upside down.
Stainless steel tray
▪ Use together with the wire shelf or perforated cooking
tray as a drip tray.
▪ Baking tin for baking e.g. aperitif nibbles and biscuits on
two levels using the «Hot air» application.
▪ If not fully covered by the baking, its shape can become
distorted during baking. This is normal. As it cools down,
it will go back to its original form.
▪ Suitable for use with the «Regeneration» and «Hot
air with steaming» applications if the temperature is set
lower than 150°C. High temperatures can cause discol-
ouration.
▸ Ensure that the «sloped» side1 of the stainless steel tray
is to the back of the cooking space.
1
▸ Only use the normal way round – not upside down.
Perforated cooking tray
▪ Particularly suitable for «Steam» and «Vacuisine».
▪ For cooking fresh or frozen vegetables, meat and fish
▪ For standing ramekins, preserving or bottling jars, etc.
on.
▪ For extracting juice from berries, fruit, etc.
▸ Ensure that the «sloped» side1 of the cooking tray is to
the back of the cooking space.
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