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About CustomCoolY(onsome models)
CustomCoolTM Chart
NOTE: Results may vary depending on packaging, starting temperature and other food traits.
0.25 kg (4 hours)
::Ji::Hambu_ge_ (0.25 kg)
_: Individually _,Vrapped
Filet Mignon (025 kg)
0.50 kg (8 hours)
::Ji::Chicken Breasts (0.5 kg)
_: Minced Beef (0.5 kg)
::Ji::Steak (0.5 kg)
1.0 kg (10 hours)
_: Chicken Breasts (1.0 kg)
::Ji::Minced Beef (1.0 kg)
::Ji::Steak (1.0 kg)
1.50 kg (12 hours)
::Ji::Chicken Breasts (1.50 kg)
_: Minced Beef (1.50 kg)
::Ji::Steak (1.50 kg)
15 Minutes
::Ji::1 Beverage Can (355 ml)
_: 2 Small Juice Boxes
(175-240 ml each)
30 Minutes
::Ji::2 to 6 Beverage Cans (355 ml each)
_: 2 Plastic 590 ml Bottles of Beverage
::Ji::4 to 6 Small Juice Boxes
(175-240 ml each)
::Ji::3 Foil Juice Packets
_: Wine (750 ml bottle)
45 Minutes
:_::::2 I,iter of Beverage
::Ji::1.9 iJte_ of.Juice
_: Gelatin-1 package
Citrus Setting (6°C)
::Ji::Oranges, i,emons, I,imes, Pineapple,
Cantaloupe
_: Beans, ()lcumbe_s, Tomatoes,
Peppe_, Aube_gine, Squash
Produce Setting (I°C)
::Ji::Strawberries, Raspberries, t¢dwifl'uit,
Pea_, Cherries, Blackberries, Grapes,
Plums, Nectarines, Apples
_: _sparagus, Broccoli, Corn,
Mushrooms, Spinach, Cauliflower;
I<ade, Green Onion, Beetroot, Onions
Meat Setting (-I°C)
]law Meat, Fish and Poult_a,
8
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