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The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the
products featured here. Specific installation guidance will be available on our website fisherpaykel.com
PAGE 9© FISHER & PAYKEL LIMITED 202390003338A PLANNING GUIDE 30" BUILT-IN OVENS ANDCOMPANIONS, PROFESSIONAL - VERSION A - DECEMBER 2023
CAVITY DIMENSIONS: STANDARD INSTALLATION
inch mm
A Minimum inside height of cavity 26 1/16 681
B Minimum inside width of cavity 28 1/2 724
C Minimum inside depth of cavity
- Proud installation
- Flush installation
22 11/16
24 /16
576
615
PRODUCT DIMENSIONS
inch mm
A Overall height 27 1/8 689
B Overall width 29 1/16 757
C Depth of chassis 22 7/16 569
D Thickness of oven front and
control panel (excl. handle and
dials)
1 9/16 40
Depth of door when fully
open (measured from front
of control panel)
21 11/16 550
NOTE: If installing with other professional products, consider trim front
thickness.
SPECIFICATION GUIDE | BUILT-IN OVEN, 30"
OB0SPPTX1
SPECIFICATIONS
Model No.
OB0SPPTX1
Dimensions
H 27 1/8" W 29 1/16" D 2 15/16"
Total Oven Capacity
4.1cu ft (115L)
Weight
Packaged
242lb (110kg)
Electrical
Supply
208 V or 240 V, 60 Hz
Service
20 A
ISO VIEW
A
B
C
ISO VIEW
C
A
B
d
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