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The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the
products featured here. Specific installation guidance will be available on our website fisherpaykel.com
PAGE 11© FISHER & PAYKEL LIMITED 202390003338A PLANNING GUIDE 30" BUILT-IN OVENS ANDCOMPANIONS, PROFESSIONAL - VERSION A - DECEMBER 2023
CAVITY DIMENSIONS: STANDARD INSTALLATION
inch mm
A Minimum inside height of cavity 22 1/16 580
B Minimum inside width of cavity 28 1/2 724
C Minimum inside depth of cavity
- Proud installation
- Flush installation
21 5/8
22 1/16
550
580
PRODUCT DIMENSIONS
inch mm
A Overall height 2 9/16 598
B Overall width 29 1/16 757
C Depth of chassis 21 7/16 545
D Thickness of oven front and
control panel (excl. handle and
dials)
1 /16 0
Depth of door when fully
open (measured from front
of control panel)
18 1/8 460
NOTE: If installing with other professional products, consider trim front
thickness.
OS0SPTX1
ISO VIEWISO VIEW
A
B
C
C
A
B
d
SPECIFICATION GUIDE | COMBINATION STEAM OVEN, 30"
SPECIFICATIONS
Model No.
OS0SPTX1
Dimensions
H 2 9/16" W 29 1/16" D 22 5/8"
Total Oven Capacity
cu ft (85L)
Weight
Packaged
152lb (69kg)
Unpackaged
119lb (54kg)
Electrical
Supply
208 V or 240 V, 60 Hz
Service
20 A
<CONTENT
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