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Warming drawer will not operate
•Is the self clean cycle on? The warming drawer will not
operate when the self clean cycle is on.
Oven burner fails to light
• A household fuse has blown or a circuit breaker has been
tripped.
• The ignition system is broken. Contact a Sears trained repair
technician. See back cover.
Oven makes muffled ticking noise when in use
• This is normal and occurs when the oven burner cycles on
and off to hold the set oven temperature.
Oven burner lights, then goes out after I minute
• Press STOP/CLEAR, then wait 1 minute before trying again.
• Is the power outlet properly wired and polarized? Try
another outlet to check for proper wiring and polarity.
Oven burner flames are yellow or noisy
• Is propane gas being used? The appliance may have been
converted improperly, Contact a Sears trained repair
specialist. See back cover.
Oven temperature too high or too low
• Does the oven temperature calibration need adjustment?
See "Oven Temperature Control" section.
Display shows messages
• Is the display showing "PF"? There has been a power
failure. Press STOP/CLEAR to clear the display. Reset the
clock, if needed, See "Clock" section,
• On some models, is the display showing a "PF" and a
cooktop icon? The Cooktop Lockout feature is engaged.
See "Cooktop Lockout" section.
• Is the display showing "F" followed by a number? Press
STOP/CLEAR to clear the display. If an "F" code reappears,
contact a Sears trained repair specialist. See back cover.
• Is the display showing a "EO F5"? The Self-Cleaning latch
is interfering with the oven door closing,
If the oven door is open, press STOP/CLEAR to clear display,
then depress and hold door switch plunger for 6 seconds
(located in the upper right corner of the oven front) and the
oven door will unlock.
If the oven door is locked, press STOP/CLEAR to clear the
display then apply pressure to the upper right corner of the
oven door and the door will unlock.
Self-Cleaning Cycle will not operate
• Is the oven door open? Close the oven door all the way,
• Has START been pressed? Press START.
• Has a delay start been set? See "Timed Oven Control"
section.
Cooktop cooking results not what expected
•Is the proper cookware being used? See "Cookware"
section.
• Is the control knob set to the proper heat level? See
"Control Knobs" section.
• Is the appliance level? Level the appliance. See the
Installation Instructions.
Baking results not what expected
• Was the oven preheated? Wait for oven to preheat before
placing food in oven.
Are the racks positioned properly? See "Positioning Racks
and Bakeware" section,
Is there proper air circulation around bakeware? See
"Positioning Racks and Bakeware" section,
Is the batter evenly distributed in the pan? Check to make
sure batter is level in the pan.
Is the appliance level? Level the appliance. See the
Installation Instructions.
Are baked items too brown on the bottom? Decrease oven
temperature 15°F to 25°F (5°C to 15°C).
Are crust edges browning early? Use aluminum foil to
cover the edge of the crust.
Slowbaking or roastin .......
•Was the oven preheated? Wait for oven to preheat before
placing food in oven.
•Is there proper air circulation around bakeware? See
"Positioning Racks and Bakeware" section.
• Is the proper length of time being used? Increase baking or
roasting time.
•Is the proper temperature set? Increase temperature
25°F (15°C),
•Has the oven door been opened while cooking? Peeking
into the oven while cooking releases oven heat and can result
in longer cooking times,
25
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