Loading ...
Loading ...
Loading ...
22
1. Place hot food in a heat-safe container.
Cover and place on the food tray or wire
rack. Insert at low position and close the
oven door.
2. Press MENU and turn the control knob
to “KEEP WARM”, which will blink on
the display.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
4. Press the control knob to start the
cooking function. MENU and the
selected cooking function will light
up, and the display will show the timer
counting down.
5. The oven will stop heating and beep
several times when finished.
Keep Warm Function (“KEEP WARM”)
This function is designed to keep food warm
at the recommended temperature to prevent
bacterial growth (160°F / 71°C or above).
Heating Elements: Bottom heating
elements cycle on and o.
Rack Position: Low
a. Press TEMP/SLICES to adjust
temperature. Turn the control knob
to adjust the temperature between
140°–230°F / 60°–110°C.
b. Press TIME/SHADE to adjust time.
Turn the control knob to adjust the
time between 1 min–1 hr.
Loading ...
Loading ...
Loading ...