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17
1. Press MENU and turn the control knob to
“AIR FRY”, which will blink on the display.
2. Optionally, customize the temperature
and time. You can do this anytime during
cooking.
3. Press the control knob to start the
cooking function.
4. PREHEATING will blink on the display
and the oven will begin preheating.
When preheating is finished, the oven
will beep 3 times.
5. Place food in the fry basket.
6. Insert at top position.
7. Close the oven door to start cooking.
MENU and the selected cooking
function will light up, and the display
will show the timer counting down.
8. The oven will stop heating and beep
several times when finished.
Air Fry Function (“AIR FRY”)
This function is ideal for cooking a variety
of food, including french fries and chicken
wings. Uses intense heat and maximized
airflow.
Heating Elements: Upper heating elements
cycle on and o.
Rack Position: Top
a. Press TEMP/SLICES to adjust
temperature. Turn the control knob
to adjust the temperature between
150°–450°F / 65°–230°C.
b. Press TIME/SHADE to adjust time.
Turn the control knob to adjust the
time between 1 min–2 hr.
a. Avoid overfilling the fry basket, or
food may not air fry correctly.
b. When air frying fatty foods (such as
chicken wings), place the fry basket
on the food tray (or insert the food
tray underneath the fry basket) to
prevent oil from dripping on the
heating elements.
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