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Operating Instructions
Sensor Features
Sensor Cooking
Baked Potato
'ltae Baked Polato t_amre cooks 1/2-2 lbs. of
polames.
1.Pierce skinwilh tbrk and place potatoes on
lhe mmlable, ffcooking Ihree or more
polaloes, mTange in a slar patlem.
2.Press I'_KED POTATO. '111eovensmrls
imnmdiately. '111eoven signalswhen sleam
is sensed and lhe time remaining begins
cxmnting down.
Do not open dm oven door until time is
counting down. ff tbe door is opened,
ch)se it and press START immediately. If
lbod is not done enough, um Cook Time m
cook tbr more lime.
How to Change the Automatic Settings
Toreduce timeby 10%:
Press 1after tim t_ature pad.
Toadd 10%to cookingtime:
Press 9 after the fealure pad.
®
Veggie
Use lhe Veggie _amre to cook 4-16 ounces
of flesh, fl-ozen or canned vegetables.
1.For flesh vegelables, add 2 tablespoons of
water per serving. For frozen vegetaNes,
tbllow package inswacfions tbr adding
water. Cover with lid or plastic wrap. Nax;e
vegetables in the oven.
2. Press VEGGIE once lbr flesh vegetables,
twice tbr frozen vegetaDles, or lhree times
tbr canned vegelables. 'llae oven slarls
immediately. 'llae oven signals when steam
is mnsed and time remaining is counting
down.
@
Do not open tbe (wen door until time is
counting down. ff tbe door is opened,
ch)se it and press START immediately. If
lbod is not done enough, um Cook Time m
cook tbr more lime.
How to Change the Automatic Settings
(automaticsettingsfor cannedvegetables
cannotbeadjustedonsomemodels)
Toreduce timeby 10%:
Press 1after/tae t;eamre pad.
@
Toadd 10%to cookingtime:
Press 9 after the fealure pad.
®
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