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Operating Instructions
Cooking Guide For Cook Time I & II
NOTE: Use power level High (10) unless otherwise noted.
Vegetable Amount Time Comments
Asparagus
(fi-esh spears) 1 lh. In 1_A_qt.ohlong glass haking dish,
place 1/4 cup water.
(fi-ozen spears) 1O-oz. package In l-qt. casserole.
Beans
(fi-esh green) l lh. cut in half In l J/_qt. casserole, place 1/2 cup water.
(ti-ozen green) 10-oz. package In 1-qt. casserole, place 2 tablespoons
water.
(ti-ozen lima) 10-oz. package In l-qt. casserole, place 1/4 cup water.
Beets
(fi-esh, whole) l bunch In 2-qt. casserole, place l/2 cup water.
Broccoli
(fi-esh cut) In 2-qt. casserole, place l/2 cup water.
(ti-esh spears)
(ti-ozen,
chopped)
(ti-ozen spears)
Cabbage
(_esh)
(wedges)
Carrots
(fi-esh, sliced)
(ti-ozen)
Cauliflower
(flowerets)
(ti-esh, whole)
(ti-ozen)
1 bunch
(1_/_to 1_/_lbs.)
1 bunch
(1 _/_to 1_/_lbs.)
10-oz. package
10-oz. package
I medium head
(about 2 lbs.)
5 to 8 min.,
Me&High (7)
4 to 7 rain.
lOto 15 rain.
4 to 8 min.
4 to 8 min.
16 to 22 rain.
5 to 9 min.
7 to 11 rain.
4to 7rain.
4to 7rain.
6 to 10 rain.
5 to 9 min.
In 2-qt. oblong glass baking dish, place
1/4 cup water. Rotate dish a[]er half ot
time. (Turntable should be turned off
In l-qt. casserole.
In 1-qt. casserole, place 3 tablespoons
water.
In 1_/>or 2-qt. casserole, place 1/4 cup
water.
In 2-or 3-qt. casserole, place 1/4 cup
water.
1lb. 4to 8 min. In 1_/_qt.casserole, place 1/4 cup wamr
1O-oz.package 3to 7min. In 1-qt. casserole, place 2 tablespoons
water.
1medimn head 7 to 11rain. In 2-qt. casserole, place 1/2 cup water.
1medimn head 7 to 15 rain. In 2-qt. casserole, place 1/2 cup water.
1O-oz.package 3to 7min. In 1-qt. casserole, place 2 tablespoons
water.
16
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