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Operating Instructions
Cooking Guide For Cook Time I & II
Vegetable Amount Time Comments
Corn
(frozen kenml) ]O-oz. package 2 m 6 rain. In l-qt. casserole, pla(e 2 tahlespoons
water.
Corn on
the cob
(fresh)
(frozen)
Mixed
vegetables
(frozen)
Peas
(fresh, shelled)
(frozen)
Potatoes
(fresh, cuhed,
whim)
(fresh, whole,
sweet or white)
Spinach
(fresh)
(frozen,
(hopped
and lea[)
Squash
(fresh, summer
and yellow)
(winmr, acorn,
hutmmut)
1to 5ears
] ear
2 to 6 ears
10-oz. package
2 lhs. unshelled
10-oz. package
4 potatoes
(6 m 8 oz. each)
1 (6 to 8 oz.)
10 to 16 oz.
10-oz. package
1 lh. sliced
1 to 2 squash
(ahout 1 lb. each)
1ΒΌ to4min.
3er ear
3 to 6 rain.
2 m 3 rain.
3er ear
2 to 6 rain.
7 to 10min.
2 m 6 min.
9 to 12 rain.
2 to 4 min.
3 m 6 min.
3 m 6 min.
3 to 5 rain.
5 to 9 rain.
In 2-qt. oblong glass baking dish, plac_
corn. If corn is in husk, use no water; it
corn has been husked, add 1/4 cup
water. Rearrange a_ter half of time.
(Turntable should be turned off.)
Place in 2-qt. obhmg glass baking dish.
Cover wilh vented plastic wrap.
Rearrange afmr half of time.
(Turntable should be turned off.)
In l-qt. casserole, place 3 tablespoons
water.
In l-qt. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons
water.
Peel and cut into l inch cubes. Place i_
2-qt. casserole with 1/2 cup water. Stir
after half of time.
Pierce with cooking lork. Place in
cenmr of the oven. Ix_t stand 5 minums.
In 2Nt. casserole, place washed spinach
In 1-qt. casserole, pla(e 3 tablespoons
water.
In 1V_qt. casserole, place 1/4 cup wamr
Cut in half and remove fibrous
membranes. In 2-qt. oblong glass
baking dish, place squash cut-side-
down. Turn era-side-up a[ier 4 minutes
(Turntable should be turned off.)
17
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