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ActionPossible causesProblem
Rinse off these types of
foodstuffs if not starting the
dishwasher immediately. Use
the Rinse and hold program.
Some foodstuffs, such as
mustard, mayonnaise, lemon,
vinegar, salt and dressings, can
cause spots on stainless steel if
left for too long.
Spots on stainless steel or silver.
In order to avoid marks and
tarnishing, separate dishes
made from different metals,
such as silver, stainless steel
and aluminium.
All stainless steel can cause
spots on silver if they come into
contact during dishwashing.
Aluminium can also cause spots
on dishes.
See the chapter Settings.Incorrect rinse aid dosage
setting.
Spots or films on the dishes.
Change all-in-one detergents or
deactivate the TAB setting and
top up with separate rinse aid.
See Rinse aid in the chapter,
Settings.
The setting TAB is activated and
all-in-one detergent with
insufficient drying effect is being
used.
Wash crystal at a low
temperature and with a
conservative amount of
detergent. Contact the detergent
manufacturer.
Too high temperature and/or too
much detergent can cause
etching on crystal.
Unfortunately, this cannot be
repaired, only prevented.
Reduce the dosage. See the
chapter Settings. If you have
very soft water, you may want to
dilute the rinse aid 50:50 with
water.
Rinse aid dosage setting too
high.
The dishes have a sticky
white/blue film.
Use a detergent with a
bleaching agent.
Lipstick and tea/coffee stains
can be difficult to remove.
Spots left after washing.
Dishwasher detergent gel is
being used. If necessary, on
such occasions dishwasher
detergent powder or all-in-one
detergent with bleaching agent
can be added to the manual
detergent compartment (when
Auto dose is activated). See
Add detergent.
The detergent compartment
must be dry when adding
detergent.
The detergent compartment was
damp when adding detergent.
Detergent residue in the
detergent compartment after
dishwashing.
Check that the dishes are not
preventing the detergent
compartment from opening.
The detergent compartment is
blocked.
41
Troubleshooting
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