@ninjakitchen
SharkNinja Operating LLC
US: Needham, MA 02494
1-877-646-5288
ninjakitchen.com
Illustrations may dier from actual product. We are constantly striving to improve our products, therefore the
specifications contained herein are subject to change withoutnotice.
FOODI and NINJA are registered trademarks of SharkNinja Operating LLC.
The product may be covered by one or more U.S. patents.
See sharkninja.com/patents for more information.
© 2023 SharkNinja Operating LLC
DCT400Series_IB_MP_Mv11_230105
TECHNICAL SPECIFICATIONS
Voltage: 120V~, 60Hz
Power: 1800 Watts
RECORD THIS INFORMATION
Model Number: _________________________
Serial Number: __________________________
Date of Purchase: ________________________
(Keep receipt)
Store of Purchase: _______________________
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THANK YOU
for purchasing the Ninja® Foodi® Double Oven
FOODI® DOUBLE OVEN
DCT400 Series | Owner’s Guide
IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ ALL INSTRUCTIONS CAREFULLY BEFORE USE • FOR HOUSEHOLD USE ONLY
WARNING
To reduce the risk of injury, fire, electrical shock or property damage, basic safety precautions must always be followed,
including the following numbered warnings and subsequent instructions. Do not use appliance for other than intended use.
1 To eliminate a choking hazard for young children, discard all packaging materials immediately upon unpacking.
2 Take inventory of all contents to ensure you have all parts needed to properly and safely operate your oven.
3 This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and
understand the hazards involved.
4 To eliminate a choking hazard for young children, discard all packaging materials immediately upon unpacking.
5 DO NOT use an extension cord. A short power-supply cord is used to reduce the risk of children grabbing the cord or
becoming entangled and to reduce the risk of people tripping over a longer cord.
6 NEVER use outlet below counter level.
7 Keep the appliance and its cord out of reach of children. DO NOT allow the appliance to be used by children. Close
supervision is necessary when used near children.
8 DO NOT let cord hang over edges of tables or counters or touch hot surfaces, including stoves and other heating
ovens.
9 NEVER leave the oven unattended while in use.
10 If food contents were to catch fire during cooking, DO NOT open the oven door.
• If you can safely do so, unplug the oven immediately.
• DO NOT throw water onto the fire. Food contents may contain grease and water may cause fire growth.
• If fire were to emit from the oven door, call the fire department immediately.
• DO NOT use the oven after it has experienced a fire, it may have been damaged and present a risk of fire or shock.
11 DO NOT place any object directly onto the heating elements. DO NOT cover the crumb tray, heating elements, or
walls of oven. This will cause the oven to overheat or cause a fire.
12 DO NOT use the oven with crumb tray incorrectly installed. Crumb tray MUST be placed below lower heating
elements.
13 To protect against electrical shock DO NOT immerse cord, plugs, or main unit housing in water or other liquid.
14 DO NOTplace appliance on hot surfaces, near a hot gas or electric burner, in a heated oven, or on a stovetop.
15 DO NOT use the oven with damage to the power cord or plug. Regularly inspect the oven and power cord. If the oven
malfunctions or has been damaged in any way, immediately stop use and call Customer Service.
16 DO NOT cover the air intake vents or air outlet vents while unit is operating. Doing so will prevent even cooking and
may damage the unit or cause it to overheat.
Read and review instructions to understand operation and use of product.
Indicates the presence of a hazard that can cause personal injury, death or substantial property damage if the
warning included with this symbol is ignored.
Avoid contact with hot surface. Always use hand protection to avoid burns.
For indoor and household use only.
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