BlueStar BSDF486GLC User Manual

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46 (800) 449-8691

Troubleshooting (continued)

Problem Possible Cause Solution

Touchscreen displays the following:

• Control Error F20 • Control board or wiring issue • Call 800-449-8691 for service

• Control Error F40 • Oven temperature sensor issue • Call 800-449-8691 for service

• Probe Error F50 • Meat probe issue • Call 800-449-8691 for service

• Fan Error F60 • Cooling fan issue • Call 800-449-8691 for service

• Temp Error F80 • High temperature issue • Call 800-449-8691 for service

• Probe Not Detected • Meat probe is not detected • Insert meat probe

• Set Temp Between 90°F and 200°F • Meat probe temperature setting is

outside of the acceptable range.

• Change probe temperature setting

• Set Between 100°F and 500°F • Temperature setting is outside of the

acceptable range.

• Change temperature setting

• Remove Probe • Meat probe has been detected in Broil

or Clean modes.

• Remove meat probe.

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BlueStar BSDF486GLC 48 Inch Freestanding Professional Dual Fuel Range with 6 Sealed Burners, Continuous Grates, 8 Cooking Modes, Full-Color 7" Touchscreen, Revolutionary X8 Burners, and 12 Inch Griddle: LP, Standard RAL Color, Standard Trim