BlueStar BSDF486GLC User Manual

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bluestarcooking.com 27

Your oven has the following operating modes:

BSDF36

BSDF48

Touch Screen Control—Modes

Note: For documentation purposes, touch screen

control illustrations are for the BSDF48 range.

Instructions apply to all ranges unless otherwise noted.

1. Tap the mode on the Select Mode screen.

2. Use the default setting or use the keypad to enter

the temperature on the Select Temperature screen.

Tap Start to preheat the oven. You also have the

option to turn preheat on or off.

Note: If you want to select an option, do so before you

tap Start.

3. Tap Options to select any of the following. Once

you have made your selections, tap Start to conrm

the setting and begin cooking:

• Select Timed to set the cooking time.

• If you want to postpone the bake start time,

select Delay.

• If you are using the temperature probe and

need to set its temperature, select Probe.

• Bake • Convection

• Convection Bake • Broil

• Roast • Proof

• Convection Roast • Dehydrate

Left Oven

• Bake • Convection

• Convection Bake • Broil

• Roast • Proof

• Convection Roast • Dehydrate

Right Oven

• Bake • Proof

• Convection Bake • Dehydrate

• Convection • Clean

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BlueStar BSDF486GLC 48 Inch Freestanding Professional Dual Fuel Range with 6 Sealed Burners, Continuous Grates, 8 Cooking Modes, Full-Color 7" Touchscreen, Revolutionary X8 Burners, and 12 Inch Griddle: LP, Standard RAL Color, Standard Trim