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16 - CLEANING AND MAINTENANCE 91477A923/A
CLEANING AND MAINTENANCE
Cleaning the appliance
A special antibacterial protection on the
appliance's interior walls prevents bacterial
growth and keeps them clean. They must
nevertheless be cleaned regularly in order to
keep them in good condition.
Cleaning the outside of the appliance
• The appliance may be cleaned with water
or alcohol-based liquid detergents (e.g.
window cleaning products).
• Avoid aggressive detergents and rough
sponges in order not to damage the
surfaces.
Cleaning the inside of the appliance
• Clean the inside of the appliance with
diluted liquid detergent and warm water,
adding a little bit of vinegar.
Cleaning the removable shelves
• Use a soft, damp cloth to clean the
removable shelves. Avoid the use of soaps
and detergents and/or sponges which
could damage both the wooden and steel
surfaces.
Removing the removable shelves
The removable shelves can be extracted from
the interior of the wine cellar to facilitate
cleaning.
Removing the removable shelves
1. Open the door.
2. Pull the shelf out.
3. Remove any bottles present.
4. Lift the shelf removed upwards.
Novello reds 50-57 10-14
Young, low-tannin, light reds 57-61 14-16
Ripe, tannic and full-bodied reds 61-64 16-18
Very mature and refined reds 61-64 16-18
Sweet and aromatic sparkling
wines
46 8
Sweet and aromatic red sparkling
wines
50-64 10-12
"Charmat method" sparkling
wines
46-50 8-10
"Long Charmat method" sparkling
wines
50-54 10-12
"Classic method without year"
sparkling wine
46-50 8-10
"Classic vintage method"
sparkling wines
50-54 10-12
Passito and sweet wines 50-64 10-18
Fortified or liqueur wines 50-64 10-18
Type of wine
Temp.
(°F) (°C)
See General safety instructions.
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