Panasonic NN-CS896S Microwave Oven User Manual

Operating Instructions

Steam Convection Microwave Oven

Household Use Only

Model No. NN-CS896S

PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THIS PRODUCT,

AND SAVE THIS MANUAL FOR FUTURE USE.

Inverser le manuel pour lire les instructions en français.

F0003BH74CP

PA1215-41217

Printed in China

Panasonic Canada Inc.

5770 Ambler Drive

Mississauga, Ontario

L4W 2T3

Tel: (905) 624-5010

www.panasonic.com

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Table of Contents

Safety Information

Microwave Oven Safety ........................................................................................................................................................1

Important Safety Instructions ........................................................................................................................................... 2-4

Installation and Grounding Instructions ......................................................................................................................... 5-6

Safety Precautions ............................................................................................................................................................ 7-8

Operation

Control Panel .........................................................................................................................................................................15

Display Window .....................................................................................................................................................................16

Oven Accessories ..................................................................................................................................................................16

Cooking Modes......................................................................................................................................................................17

Starting to Use Your Oven .....................................................................................................................................................18

Setting the Clock ...................................................................................................................................................................18

Child Safety Lock...................................................................................................................................................................18

Demo Mode ...........................................................................................................................................................................18

Slider Bar ...............................................................................................................................................................................19

Function Features............................................................................................................................................................ 19-20

Menu Action ON/OFF ............................................................................................................................................................20

Microwave .............................................................................................................................................................................21

300 W + Steam Feature ........................................................................................................................................................21

Grill Feature ...........................................................................................................................................................................22

Convection Feature ......................................................................................................................................................... 23-24

Steam Feature .......................................................................................................................................................................24

Steam Shot Feature ..............................................................................................................................................................25

Guidelines for Steam Setting .................................................................................................................................................25

Combination 1-3 Feature .......................................................................................................................................................26

Combination 4-6 Feature .......................................................................................................................................................26

3-Stage Cooking ....................................................................................................................................................................27

Quick 30 Feature ...................................................................................................................................................................27

Popcorn Feature ....................................................................................................................................................................28

More/Less Feature ................................................................................................................................................................28

Inverter Turbo Defrost Feature ..............................................................................................................................................29

Defrosting Tips & Techniques .......................................................................................................................................... 29-30

Auto Cook Feature ................................................................................................................................................................31

Sensor Reheat Feature .........................................................................................................................................................32

Sensor Cook Feature ............................................................................................................................................................32

Menu Chart ...................................................................................................................................................................... 33-39

Cleaning Feature ............................................................................................................................................................. 40-41

Timer Feature (Kitchen Timer/Stand Time/Delay Start) .........................................................................................................42

Shortcuts ...............................................................................................................................................................................43

Reheating Chart .............................................................................................................................................................. 44-47

Cooking Chart.................................................................................................................................................................. 48-54

Food Characteristics..............................................................................................................................................................55

Cooking Techniques ........................................................................................................................................................ 55-56

Quick Guide to Operation ................................................................................................................................................ 60-63

Maintenance

Care and Cleaning of Your Microwave Oven....................................................................................................................11-12

Before Requesting Service .............................................................................................................................................. 57-58

Warranty ................................................................................................................................................................................59

General Information

Cookware Guide ................................................................................................................................................................ 9-10

Oven Components Diagram ............................................................................................................................................ 13-14

Specifications ........................................................................................................................................................................64

User’s Record ........................................................................................................................................................................64

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DANGER

WARNING

CAUTION

Microwave Oven Safety

Your safety and the safety of others are very important.

We have provided important safety messages in this manual and on your appliance. Always read and obey all

safety messages.

This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you

and others.

All safety messages will follow the safety alert symbol and either the word “DANGER”, “WARNING”

or “CAUTION”. These words mean:

You can be killed or seriously injured if you don’t immediately follow

instructions.

You can be killed or seriously injured if you don’t follow instructions.

CAUTION indicates a potentially hazardous situation which, if not

avoided, may result in minor or moderate injury.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell

you what can happen if the instructions are not followed.

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful

exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to

accumulate on sealing surfaces.

there is no damage to the:

(1) door (bent),

(2) hinges and latches (broken or loosened),

(3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

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WARNING

— To reduce the risk of burns, electric shock, fire, injury to persons, or

exposure to excessive microwave energy:

Thank you for purchasing a Panasonic Microwave Oven.

Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cook-

ing appliance. When using electric appliance, basic safety precautions should be followed, including the following:

IMPORTANT SAFETY INSTRUCTIONS

1. Read all instructions before using this appliance.

2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPO-SURE TO EXCESSIVE MICROWAVE

ENERGY,” found on page 1.

3. This appliance must be grounded. Connect only to a properly grounded outlet. See “GROUNDING

INSTRUCTIONS” found on page 5.

4. As with any cooking appliance, DO NOT leave oven unattended while in use.

5. Install or locate this appliance only in accordance with the installation instructions found on page 5, 6.

6. DO NOT cover or block any openings on this appliance.

7. DO NOT store this appliance outdoors. DO NOT use this product near

water — for example, near a kitchen sink, in a wet basement, or near a swimming pool or similar locations.

8. Use this appliance only for its intended use as described in this manual. DO NOT use corrosive chemicals, vapors or

non-food products in this appliance. This type of oven is specifically designed to heat, or cook food. It is not

designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the

appliance and may result in radiation leaks.

9. When cleaning surfaces of the door and oven that come together upon closing the door, use only mild,

non-abrasive soaps or detergents applied with a sponge or soft cloth.

10. DO NOT allow children to use this appliance, unless closely supervised by an adult. DO NOT assume that because a

child has mastered one cooking skill he/she can cook everything.

11. DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been

damaged or dropped.

12. DO NOT immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. DO NOT let cord hang over edge of a table or counter.

15. This appliance should be serviced only by qualified service personnel.

Contact the nearest authorized service center for examination, repair or adjustment.

16. Some products such as whole eggs with or without shell, narrow neck bottles and sealed containers — for

example, closed glass jars — may explode and should not be heated in this oven.

17. To reduce the risk of fire in the oven cavity:

(a) DO NOT overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed

inside the oven to facilitate cooking.

(b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.

shut off power at the fuse or circuit breaker panel.

(d) DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils or food in the

cavity when not in use.

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IMPORTANT SAFETY INSTRUCTIONS

(continued)

WARNING

TO AVOID THE RISK OF SHOCK:

DO NOT remove outer panel from oven. Repairs must be done only by a qualified service

person.

TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY:

DO NOT tamper with, or make any adjustments or repairs to Door, Control Panel Frame, Safety

Interlock Switches, or any other part of oven. Microwave leakage may result.

TO AVOID THE RISK OF FIRE:

1. DO NOT operate the microwave oven empty or use metal containers. When using the

microwave oven without water or food, microwave energy can not be absorbed and will con-

tinuously reflect throughout the cavity. This will cause arcing and damage the oven

cavity, door or other components, which can lead to a fire hazard.

2. DO NOT store flammable materials next to, on top of, or in the oven.

3. DO NOT dry clothes, newspapers or other materials in the oven, or use newspaper or

paper bags for cooking.

4. DO NOT hit or strike Control Panel. Damage to controls may occur.

5. DO NOT use recycled paper products unless the paper product is labeled as safe for microwave oven use.

Recycled paper products may contain impurities which may cause sparking.

TO AVOID THE RISK OF SCALDING:

POT HOLDERS should always be used when removing items from the oven. Heat is transferred from the HOT food to the

cooking container and from the container to the flat table. The flat table can also be very HOT after removing the cooking

container from the oven. Care in handling must be exercised.

18. Superheated Liquids

Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without showing evidence (or

signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS

COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS

DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

(a) STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING IT.

(b) DO NOT heat water and oil, or fats together. The film of oil will trap steam, and may cause a violent

eruption.

(d) After heating, allow the container to stand in the microwave oven for a short time before removing the container.

19. DO NOT cook directly on the turntable. It can crack, cause injury or damage to the oven.

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WARNING

1. The door seals and door seal areas should be cleaned with a damp cloth. The appliance should be inspected for dam-

age to the door seals and door seal areas and if these areas are damaged the appliance should not be

operated until it has been repaired by a service technician trained by the manufacturer.

2. Do not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety interlock

switches or any other part of the oven. Do not remove the outer panel from the oven which gives protection against

exposure to microwave energy.

Repairs should only be done by a qualified service technician.

3. Do not operate this appliance if it has a damaged CORD OR PLUG, if it is not working properly, or if it has been dam-

aged or dropped. It is dangerous for anyone other than a service technician trained by the manufacturer to

perform repair service.

4. If the supply cord of this appliance is damaged, it must be replaced with the special cord available from the

manufacturer.

5. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge unless they have been given supervision or instruction

concerning use of the appliance by a person responsible for their safety. Young children should be supervised to ensure

that they do not play with the appliance.

6. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is

able to use the oven in a safe way and understands the hazards of improper use, including escaping steam. To prevent

burns, ensure that children do not touch either the hot inner surfaces or the hot outer casing after

operation of the oven.

7. Liquids and foods must not be heated in sealed containers since they are liable to explode.

8. Take CAUTION when sliding out the Enamel Shelf from the sliding rail, do not let the Enamel Shelf rest half way on the

sliding rail inside the oven. The sliding rail inside the oven is not designed with a stop-lock and the rail can not hold the

Enamel Shelf.

9. Do use water tank if it is cracked or broken, as leaking water could result in electrical failure and danger of electric

shock.

Attention: Hot Surfaces

The appliance produces boiling hot steam.

SAVE THESE INSTRUCTIONS

For proper use of your oven, read remaining safety cautions and operating instructions.

IMPORTANT SAFETY INSTRUCTIONS

(continued)

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INSTALLATION AND GROUNDING INSTRUCTIONS

Examine Your Oven

Unpack oven, remove all packing material and examine the oven for any dam-age such as dents, broken door latches or

cracks in the door. Notify dealer immediately if oven is damaged. DO NOT install if oven is damaged.

Placement of Oven

1. The oven must be placed on a flat, stable surface, which is 91.6 cm (36”) height from the ground. Place the front surface of the

door three inches or more from the counter top edge to avoid accidental tipping of the microwave oven during normal use. For

proper operation, the oven must have sufficient air flow. Allow 15 cm (6”) of space on the top of the oven, 10 cm (4”) at the

back, 5 cm (2”) on the left and the other side being open. If one side of the oven is placed flush against wall, the other

side or the top must not be blocked. Do not remove the bottom feet from the oven.

(a) DO NOT block air vents. If they are blocked during operation, the oven may overheat and be damaged.

(b) DO NOT place oven near a hot, damp surface such as a gas or electric range, or dishwasher.

2. This oven is manufactured for household use only. It is not approved or tested for mobile vehicle, marine, or commercial

use.

Installation

1. DO NOT block air vents. If they are blocked during operation, the oven may overheat. If the oven overheats, a thermal

safety device will turn the oven off. The oven will remain inoperable until it has cooled.

2. If the oven is designed for installation into a wall cabinet, only use the proper Panasonic trim kit available from a local

Panasonic dealer, or online from the Panasonic Canada eStore. Follow all instructions packed with the trim kit.

3. Use of a non-Panasonic trim kit will void the Manufacturer’s warranty for the Microwave oven.

WARNING

—

IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF

ELECTRIC SHOCK.

Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if doubt

exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a three wire

extension cord that has a three-prong polarized grounding plug, and a three-slot receptacle that will accept the plug of the

appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.

Grounding Instructions

THIS APPLIANCE MUST BE GROUNDED. In the event of an electrical short circuit, grounding reduces the risk of electric

shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire

with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

• Plug into properly installed and grounded 3-prong outlet.

• DO NOT remove ground prong.

• DO NOT use an adapter.

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INSTALLATION AND GROUNDING INSTRUCTIONS

(continued)

Power Supply

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer

cord.

2. Longer cord sets or extension cords may be used if care is exercised in their use. DO NOT let cord hang over edge of a

table or counter.

3. If a long cord or extension cord is used,

• The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the

appliance.

• The extension cord must be a grounding-type 3-wire cord.

• The longer cord should be arranged so that it will not drape over the counter top or

tabletop where it can be pulled on by children or tripped over accidentally.

Wiring Requirements

1. The oven must be operated on a SEPARATE CIRCUIT. No other appliance should share the circuit with the microwave oven.

If it does, the branch circuit fuse may blow or the circuit breaker may trip.

2. The oven must be plugged into a 15 AMP or 20 AMP, 120 VOLT, 60 Hz GROUNDED OUTLET. (Beginning in 2017, all new

construction and all renovated single family homes must have at least a 20 A, 120 VOLT, 60 Hz GROUNDED OUT-

LET). Where a standard two-prong outlet is encountered, it is the responsibility and obligation of the consumer to have it

replaced with a properly grounded three-prong outlet.

3. The VOLTAGE used must be the same as specified on this microwave oven (120 V, 60 Hz). Using a higher voltage is

dangerous and may result in a fire or oven damage. Using a lower voltage will cause slow cooking. Panasonic is NOT

responsible for any damages resulting from the use of the oven with any voltage other than specified.

TV / RADIO / WIRELESS EQUIPMENT INTERFERENCE

This product has been tested and found to comply with the limits for Microwave Oven. This product can radiate radio fre-

quency energy, which could cause interference to such products as radio, TV, baby monitor, cordless phone, Bluetooth,

wireless router, etc., which can be confirmed by turning this product off and on. If present, the user is encouraged to try to

correct by taking one or more of the following countermeasures:

(1) Increase the spacing distance between the microwave oven and other product receiving the interference.

(2) If possible, use a properly installed receiver antenna and/or reorient the receiving antenna of the other product

receiving the interference.

(3) Plug the microwave oven into a different outlet from the other product receiving the interference.

(4) Clean door and sealing surfaces of the oven. (See Care and Cleaning of Your Microwave Oven)

Fan Motor Operation

After using the oven, the fan may rotate to cool the electric components and “COOLING” appears in the display window.

You can take out the food from the oven while the fan operates. It is recommended to keep the oven plugged in until the

Fan Motor completely stops operating.

Note: It’s normal for the door cooling fan (inside the door) to remain operating after the cooking. No “COOLING” display

during this cooling period.

Oven Light

When it becomes necessary to replace the oven light, please consult Panasonic for the nearest authorized service centre

for examination or repair. Contact information is provided in the warranty page 59.

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SAFETY PRECAUTIONS

Follow These Safety Precautions When Cooking in Your Oven.

IMPORTANT

Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion than

recommended but cook at the time for the recommended portion, fire could result.

1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS

• DO NOT use your oven for home canning. Your oven cannot maintain the food at the proper canning temperature.

The food may be contaminated and then spoil.

• DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high

temperature needed for sterilization.

• DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture

content can dry out, scorch or catch on fire if overheated.

2) POPCORN

Popcorn may be popped in a microwave oven corn popper. Microwave popcorn which pops in its own package is

also available. Follow popcorn manufacturers’ directions and use a brand suitable for the cooking power of your

microwave oven.

CAUTION: When using pre-packaged microwave popcorn, you can follow recommended package instructions or

use the popcorn pad (refer to page 28). Otherwise, the popcorn may not pop adequately or may ignite and cause

a fire. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, always

open the bag away from your face and body to prevent steam burns.

3) DEEP FAT FRYING

• DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven

and perhaps result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or

melt.

4) FOODS WITH NONPOROUS SKINS

• DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL. Steam buildup in whole eggs may

cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and

cooking SCRAMBLED eggs is safe.

• Potatoes, apples, whole squash and sausages are examples of foods with nonporous skins. These types of foods

must be pierced before microwave cooking to prevent them from exploding.

CAUTION: Cooking dry or old potatoes can cause fire.

5) FLAT TABLE / COOKING CONTAINERS / FOIL

• Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the flat

table. Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from

cooking containers, to avoid burns.

• The flat table will get hot during cooking. It should be allowed to cool before paper products, such as paper plates or

microwave popcorn bags, are placed in the oven for microwave cooking.

• When using foil in the oven, allow at least 2.5 cm (1-inch) of space between foil and interior oven walls or door.

• Dishes with metallic trim should not be used, as arcing may occur.

6) PAPER TOWELS / CLOTHS

• DO NOT use paper towels or cloths which contain a synthetic fiber woven into them. The synthetic fiber may cause

the towel to ignite. Use paper toweling under supervision.

7) BROWNING DISHES / OVEN COOKING BAGS

• Browning dishes or grills are designed for microwave cooking only. Always follow instructions provided by the

manufacturer. DO NOT preheat browning dish for longer than 6 minutes.

• If an oven cooking bag is used for microwave cooking, prepare according to package directions. DO NOT use a wire

twist-tie to close bag; instead use plastic ties, cotton string or a strip cut from the open end of the bag.

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SAFETY PRECAUTIONS

8) THERMOMETERS

• DO NOT use a conventional meat thermometer in your oven. Arcing may occur. Microwave-safe thermometers are

available for both meat and candy.

9) BABY FORMULA / BABY FOOD

• DO NOT heat baby formula or baby food in the microwave oven. The glass jar or surface of the food may appear

warm while the interior can be so hot as to burn the infant’s mouth and esophagus.

10) REHEATING PASTRY PRODUCTS

• When reheating pastry products, check temperatures of any fillings before eating. Some foods have fillings which

heat faster and can be extremely hot, while the surface remains warm to the touch (e.

. jelly donuts).

11) GENERAL OVEN USAGE GUIDELINES

• DO NOT use the oven for any purpose other than the preparation of food. This oven is specifically designed to heat

or cook food. DO NOT use this oven to heat chemicals or other non-food products.

• Before use, check that utensils/containers are suitable for use in microwave ovens.

• DO NOT attempt to use this microwave oven to dry newspaper, clothing or any other materials. They may catch fire.

• When the oven is not being used, DO NOT store any objects other than oven accessories inside the oven in case it is

accidentally turned on.

• The appliance shall not be operated by Microwave or Combination WITHOUT FOOD IN THE OVEN.

Operation in this manner may damage the appliance.

• If smoke or a fire occurs in the oven, touch the Stop/Reset Pad and leave the door closed in order to extinguish the

flames. Disconnect the power cord, or shut off power at the fuse.

• During and after cooking with the steam function, do not open the oven door when your face is very close to the

oven. Care must be taken when opening the door as steam may cause injury.

CAUTION!: Hot steam will escape when the door is opened. If there is steam in the oven, use caution when

taking containers out of the oven. Always use oven gloves to remove items from the oven TO AVOID THE

RISK OF SCALDING. Do Not reach in with your bare hands.

• Extreme caution must be used when moving hot liquids.

• When handling cooking containers take care not to let the contents spill.

• Avoid hot steam, serious burns and scalds could result.

• To prevent injury, Do not allow anyone to lean, hang, sit or place heavy items on the open door of the appliance.

Severe personal injury could result.

• Do not use a steam cleaner to clean this appliance. The steam from the cleaning appliance could penetrate live

components and permanently damage the oven or cause injury.

• The use of accessories not recommended by Panasonic may cause injury.

12) HEATER OPERATION

• Exterior oven surfaces, including air vents on the cabinet and the oven door will get hot during Convection,

Combination or Grill functions. To prevent burns, take care when opening or closing the door and when inserting or

removing food and accessories.

• The oven has heaters situated in the top and rear of the oven. During and after using either the Convection,

Combination or Grill functions, all inside surfaces of the oven will be very hot. To prevent burns, care should be taken

to avoid touching the inside surfaces of the oven.

• TO AVOID THE RISK OF SCALDING, please use caution when touching accessible parts when oven is operated in

Convection,Grill or Combination mode, because the accessible parts may become extremely hot.

13) BEFORE USING YOUR OVEN

• Before using the oven for the first time, wipe excessive oil off in the oven cavity and operate the oven without food

and accessories on Convection at 230°C (450°F), for 10 minutes. This will allow the oil that is used for rust

protection to be burned off. This is the only time the oven is used empty. (with the exception of preheating on

Convection)

• DO NOT use the water tank without the sealed lid and never remove the sealing band from around the water tank lid,

as leaking water could result in electrical failure and danger of electric shock.

(continued)

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Cookware Guide

Item Microwave Grill Convection

Combination

(1-3)

Combination

(4-6)

Steam

300 W +

Steam

Comments

Aluminum Foil

Yes for

Shielding

only

Yes Yes

Yes for

Shielding

only

No need No need

Yes for

Shielding

only

Small strips of foil can be molded

around thin parts of meat or

poultry to prevent overcooking.

Arcing can occur if foil is too

close to oven wall or door and

damage to your oven will result.

Browning Dish Yes No No No No Yes Yes

Browning dishes are designed

for microwave cooking only.

Check browning dish information

for instructions and heating

chart. Do not preheat for more

than 6 minutes.

Dinnerware

Labeled

"Oven/

Microwave-

safe"

Yes Yes Yes Yes Yes Yes Yes

Check manufacturers' use

and care directions for use

in oven/microwave heating.

Some dinnerware may state

on the back of the dish, "Oven/

Microwave-safe".

Labeled

"Microwave-

safe"

Yes No No No No Yes Yes

Unlabeled ? No No No No No ?

See CONTAINER TEST on page

10.

Disposable polyester

Paperboard Dishes

Yes No No No No No No

Some frozen foods are

packaged in these dishes. Can

be purchased in grocery stores.

Fast Food Carton with

Metal Handle

No No No No No No No

Metal handle may cause arcing

and create a fire hazard.

Frozen Dinner Tray

Metal

No Yes Yes No Yes Yes No

Metal can cause arcing and

damage to your oven in the

Microwave and Combination

modes.

Frozen Dinner Tray

Microwave-safe

Yes No No No No Yes Yes

For one time use only. Do not

reuse.

Glass Jars No No No No No No No

Most glass jars are not heat

resistant. Do not use for cooking

or reheating.

Heat Resistant Oven

Glassware & Ceramics

Yes Yes Yes Yes Yes Yes Yes

Ideal for microwave cooking and

browning. (See CONTAINER

TEST on page 10.)

Metal Convection Bake

ware

No Yes Yes No Yes Yes No

Metal can cause arcing and

damage to your oven in the

Microwave and Combination

modes.

Metal Twist-Ties No Yes Yes No Yes Yes No

Metal can cause arcing and

damage to your oven in the

Microwave and Combination

modes.

Oven Cooking Bag Yes Yes Yes Yes Yes Yes Yes

Follow manufacturers' directions.

Close bag with the nylon tie

provided, a strip cut from the

end of the bag, or a piece of

cotton string. Do not close with

metal twist-tie for the Microwave

or Combination mode. Make

six 1 cm (½-inch) slits near the

closure.

Paper bags No No No No No No No May cause a fire in the oven.

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Cookware Guide

Item Microwave Grill Convection

Combination

(1-3)

Combination

(4-6)

Steam

300 W +

Steam

Comments

Paper Plates & Cups

Yes, with

supervision

No No No No No

Yes, with

supervision

Use to warm cooked foods, and

to cook foods that require short

cooking times such as hot dogs

in the Microwave mode.

Paper Towels &

Napkins

Yes, with

supervision

No No No No No

Yes, with

supervision

Use to warm rolls and

sandwiches, only if labeled safe

for microwave use.

Recycled Paper Towels

& Napkins

No No No No No

Recycled paper products may

contain impurities which may

cause sparks or create a fire

hazard.

Parchment Paper

Yes

Yes Yes Yes No No

Use as a cover to prevent

spattering. Safe for use in the

Microwave, Convection, Grill and

Combination modes.

Plastic, Microwave-safe

Yes, use

caution

No No No No

Yes, use

caution

Yes, use

caution

Should be labeled, “Suitable

for Microwave Heating”. Check

manufacturers' directions for

recommended uses. Some

microwave-safe plastic

containers are not suitable for

cooking foods with high fat or

sugar content. The heat from

hot food may cause the plastic

to warp.

Plastic, Melamine

No No No No No

This material absorbs microwave

energy. Dishes get HOT!

Plastic Foam Cups

Yes, short

term only

No No No No No

Yes, short

term only

Plastic foam will melt if foods

reach a high temperature. Use

caution to reheat foods to a low

serving temperature only.

Silicon Rubber

Container

Yes

Yes Yes Yes Yes Yes

Yes

Check Manufacturer's directions

for recommended uses.

Plastic Wrap

Yes

No No No No No need

No need

Use to cover food during

cooking to retain moisture and

prevent spattering. Should be

labeled “Suitable for Microwave

Heating”. Check package

directions.

Straw, Wicker, Wood

Yes, short

term only

No No No No

Yes,

short

term

only

Yes, short

term only

Use only for short term reheating

and to bring food to a low serving

temperature. Wood may dry out

& split or crack when used.

Thermometers,

Microwave-safe

Yes

No No No No Yes

Yes

Use only microwave-safe meat

and candy thermometers.

Thermometers,

Conventional

Yes Yes No No No

Not suitable for use in microwave

oven, will cause sparks and get

hot.

Wax paper

Yes

No No No No Yes

Yes

Use as a cover to prevent

spattering and to retain moisture

in the Microwave mode only.

CONTAINER TEST

TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave-safe cup with cool water and place

it in the microwave oven alongside the empty container to be tested; heat one (1) minute at 1000 W. If the container is

microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the

water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test

cannot be used for plastic containers.

(continued)

F0003BH74CP_OI_Eng_01_160418.indd sec10 2017/12/20 8:55:39

Care and Cleaning of Your Microwave Oven

Caution:

After cooking, the oven should be cleaned with a soft cloth moistened with soapy water. If the oven is not cleaned occasionally to

eliminate grease, it can accumulate and cause the oven to “Smoke and Fire” during use.

BEFORE CLEANING:

Unplug oven at wall outlet. If outlet is inaccessible, leave oven

door open while cleaning.

AFTER CLEANING:

Be sure the microwave oven is clean and dry, touch Stop/Reset

Pad to clear the Display.

Label:

Do not remove, wipe with a

damp cloth.

Flat Table

Always clean the flat table after cooling down with

a mild detergent and wipe to dry.

Rubber Seal:

Wipe with a soft dry cloth.

Mild detergent may be used

if needed. Do not use knife or

sharp edge.

Outside oven surfaces:

Clean with a damp cloth. To

prevent damage to the

operating parts inside the

oven, water should not be

allowed to seep into

ventilation openings.

Control Panel:

Do not allow the Control

Panel to become wet. Clean

with a soft, damp cloth. Do

not use detergents,

abrasives or spray on

cleaners on the Control

Panel. After cleaning touch

Stop/Reset Pad to clear

display window.

Inside of the oven:

Wipe with a damp cloth after

using, mild detergent may be

used if needed. Do not use

of harsh detergents or

abrasives.

Oven Door:

Wipe with a soft, dry cloth

when steam accumulates

inside or around the outside of

the oven door. During

cooking, especially under high

humidity conditions, steam is

given off from the food. (Some

steam will condense on cooler

surfaces, such as the oven

door. This is normal.) Inside

surface is covered with a heat

and vapor barrier film. Do not

remove.

IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. FOOD RESIDUE AND

CONDENSATION MAY CAUSE RUSTING OR ARCING AND DAMAGE TO THE OVEN. AFTER

USE, WIPE DRY ALL SURFACES-INCLUDING VENT OPENINGS, OVEN SEAMS.

NOTES:

1. When using the Grill, Convection or cooking in the Combination mode, some foods may inevitably splatter grease on to the oven

walls. If the oven is not cleaned, occasionally it may start to “smoke” during use. These marks will be more difficult to clean later.

2. After Grill, Convection or Combination cooking the ceiling and walls of the oven should be cleaned with a soft cloth squeezed in

soapy water. Particular care should be taken to keep the window area clean particularly after cooking by Grill, Convection or

Combination. Stubborn spots inside the oven can be removed by using a small amount of microwave oven cleaner sprayed onto a

soft damp cloth. Wipe onto problem spots, leave for recommended time and then wipe off. This method can not be used to clean the

oven door.

DO NOT SPRAY DIRECTLY INSIDE THE OVEN.

A steam cleaner is not to be used for cleaning.

3. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the

appliance and possibly result in a hazardous situation.

4. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which

may result in shattering of the glass.

5. When it becomes necessary to replace the oven light, please consult the service center specified by Panasonic.

1. Always keep the drip tray clean.

2. Clean and wipe dry after use.

3. After cleaning, re-connect the drip tray to the plastic feet.

4. DO NOT USE A DISHWASHER TO CLEAN THE DRIP TRAY.

After using, clean it with a mild detergent

or dishwasher.

Wire shelf Glass shelf Trivet Enamel Shelf

Drip tray

F0003BH74CP_OI_Eng_01_160418.indd sec11 2017/12/20 8:55:39

Care and Cleaning of Your Microwave Oven

Cleaning the water tank

Clean with a soft sponge in water.

Remove the water tank and clean the compartment

where the water tank is inserted.

Open the water supply cap, remove the lid and pipe cap

and clean.

If the pipe cap is difficult to remove, wiggle from side to side. When re-fitting, make sure that the pipe faces down (see

diagram).

The rubber seal and front of the tank can also be removed for cleaning.

Removing the front cover

1. Place the fingers under the front cover.

2. Pry the front cover out.

Removing/Installing the rubbers seal

Inside

(flat)

Outside

(protruding

side)

1. Remove the top cover.

2. Ensure that the rubber seal is not

inside out when re-fitting. If the seal is

not fitted correctly the lid will not close

securely and it will leak.

Re-fitting the front cover

1. Slide the tank into the front cover.

2. Press the bottom of the front cover

until it clicks.

NOTES:

1. Clean the water tank at least once a week to prevent build up of limescale.

2. Do not use a dishwasher to clean the water tank or parts of the water tank.

Pipe Cap

Ensure it faces downwards

(continued)

F0003BH74CP_OI_Eng_01_160418.indd sec12 2017/12/20 8:55:39

Oven Components Diagram

Flat Table

If the flat table is hot, allow cooling down before cleaning

Do not directly place the food on the flat table. Place it on a container or container rack special for the microwave oven.

Glass shelf

1. The glass shelf can be used in any of the shelf positions for

cooking on any mode.

2. If the glass shelf is hot, let it cool before cleaning or placing

in cold water, as this could crack or shatter the accessory.

3. The maximum weight that can be placed on the glass shelf

is 4

(8.8 lb) (this includes total weight of food and dish).

Plastic trivet

1. The plastic trivet is placed inside the glass shelf to cook on

Steam or 300 W + Steam mode. Food can be placed directly

on the plastic trivet.

2. Do not use the plastic trivet for other modes.

3. The plastic trivet is dishwasher safe.

Enamel Shelf

1. The Enamel Shelf can be used in Grill, Convection and

Combination 4-6 mode. Do not use it in Microwave or Com-

bination 1-3 and 300 W + Steam mode.

2. For 2 level Convection cooking, the wire shelf can be used in

the highest shelf position and the Enamel Shelf can be used

in the lowest shelf position.

3. The maximum weight that can be placed on the enamel shelf

is 4

(8.8 lb) (this includes total weight of food and dish).

Wire shelf

1. The wire shelf can be used in Grill, Convection or

Combination mode.

2. Do not use any metal container directly on the wire shelf in

Combination 1-3.

3. Do not use the wire shelf in Microwave mode only.

4. The maximum weight that can be placed on the wire shelf is

(8.8 lb) (this includes total weight of food and dish).

Shelf Positions

Door Hinge

Never put the finger in.

Warning Label

Door Safety Lock System

LED Lights

Grill ElementsSteam outlet Convection Heater

Power Supply Plug

Power Supply Cord

Pull Door Handle

Opening the door during cooking will stop the cooking process

without cancelling the program. Cooking resumes as soon as the

door is closed and Start Pad is touched. The oven light will turn

on and stay on whenever the door is opened. It is quite safe to

open the door at any time during a cooking program and there is

no risk of Microwave exposure.

NOTE:

This illustration is for reference only.

Oven Light:

Oven Light will turn on during cooking and also when door

is opened.

Oven Window

F0003BH74CP_OI_Eng_01_160418.indd sec13 2017/12/20 8:55:40

Oven Components Diagram

(continued)

NOTE:

The above illustration is for reference only.

Drip Tray

1. Before using the oven, the drip tray must be fitted as it collects excess water during cooking. The drip tray should be

removed and cleaned on a regular basis.

2. Clean and wipe dry after use.

3. To remove the drip tray, hold with both hands and gently ease forward. Wash in warm soapy water.

4. After cleaning, re-connect the drip tray as shown in the diagram.

5. Fit the drip tray by holding with both hands and clicking onto the front legs of the oven, before using the oven.

6. DO NOT USE A DISHWASHER TO CLEAN THE DRIP TRAY.

Carefully remove the water tank from the oven. Remove

the lid and fill with tap water (do not use mineral water).

Replace the lid and position back in the oven. Ensure the

lid is closed tightly and securely positioned, otherwise

leakage may occur. It is recommended to clean the water

tank in warm water once a week. See page 12 for

reference.

Air Vents Exhaust

(Do not remove)

Rear ViewFront View

Control Panel

Warning Label

Identification Plate

The model number and serial

number are displayed here.

Re-position the drip tray by clicking back onto the legs.

Water tank

lid

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Control Panel

Beep Sound:

When a pad is touched correctly, a beep will be heard.

If a pad is touched and no beep is heard, the unit did not or cannot accept the instruction. When operating, the oven will

beep twice between programmed stages. At the end of any complete program, the oven will beep 5 times.

Notes:

1. If there is no operation for 6 minutes after setting cooking program, the oven will automatically cancel the cooking

program. The display will return to clock or colon display.

2. The oven will enter stand-by mode after the last operation has completed. When in stand-by mode, the backlight of the

display will be reduced and the backlight of key will be turned off.

3. When in stand-by mode, it is necessary to open and close the oven door before operating the oven.

4. If no beep sound is heard, check “Beep ON/OFF” function feature (P19, 20).

Display Window

Step by step instructions scroll for

easy operation

Auto Cook Pad (



page 31)

Sensor Reheat/Cook Pad

(



page 32)

Steam Pad (



page 24-25)

Popcorn Pad (



page 28)

Convection Pad (



page 23)

More/Less Pad (



page 28)

Quick 30 Pad (



page 27)

Timer/Clock Pad

(



page 18, 42)

Inverter Turbo Defrost Pad

(



page 29)

Slider bar (



page 19)

Touch or hold “+”/“-”,

swipe the slider bar to select the

cooking options.

Micro Power Pad (



page 21)

Combination Pad (



page 26)

Grill Pad (



page 22)

Stop/Reset Pad

Before cooking: One touch clears all

your instructions.

During cooking: One touch

temporarily stops the cooking

process. Another touch cancels all

your instructions, and time of day or

colon appears in the Display Window.

Start Pad

After cooking program setting, one

touch allows oven to begin

functioning.

If door is opened or Stop/Reset Pad

is touched once during oven

operation, Start Pad must be touched

again to restart oven.

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To help you operate the oven, the following numbers/symbols will appear in the display window.

NOTES:

1. When the selected cooking time is less than one hour, the time counts down second by second.

2. When the selected cooking time is more than one hour, the time will appear in hours and minutes. Time counts down

minute by minute until 1 hour remains. The timer will then count down second by second.

Display Window

Oven Accessories

Number/Character (Time/

Menu/Weight/Temp.)

Child Safety Lock

Setting

3-Stage Display

Enamel Shelf Display

Glass Shelf Display

Convection Feature

Grill Feature

Steam Feature

Micro power Feature

Time Display

(Minute/Second)

Defrost Feature

System cleaning

Start Feature

Wire shelf Display

Temperature Display

Weight Display

Plastic trivet Display

Accessory Placement

The following chart shows correct use of the accessories in the oven.

Glass Shelf Enamel Shelf Wire Shelf Plastic Trivet

MICROWAVE Yes No No No

GRILL Yes Yes Yes No

CONVECTION Yes Yes Yes No

STEAM Yes No No Yes

COMBINATION 1-3

(Microwave + Grill)

Yes No Yes No

COMBINATION 4-6

(Steam + Grill)

Yes Yes No No

300 W + STEAM Yes No No Yes

NOTES:

1. Metal containers can not be placed directly on the wire shelf in combination 1-3 mode.

2. DO NOT use any metal containers for Microwave mode.

3. After cooking, the accessories and surrounding oven will get very hot. Use oven gloves.

F0003BH74CP_OI_Eng_01_160418.indd sec16 2017/12/20 8:55:41

Cooking Modes

Cooking modes Uses

Recommended

accessories

Containers

MICROWAVE



Defrosting



Reheating



Melting: butter, chocolate, cheese.



Cooking fish, vegetables, fruits, eggs.



Preparing: stewed fruits, jam, sauces, custards, choux,

pastry, caramel, meat, fish.



Baking cakes without color.

No Preheating

Use your own dishes,

plates or bowls, directly

on the bottom of the

oven.

Microwaveable,

no metal.

GRILL



Grilling of meat or fish.



Toast grilling.



Coloring of gratin dishes or meringue pies.

Preheating advised

Enamel shelf, glass shelf

or wire shelf.

Heat proof,

metal tin can

be used.

COMBINATION

1-3



Roasting chicken wings, seafood, fried foods, meat

skewers, frozen potato fries, pizza etc.

No Preheating

Wire shelf or glass shelf.

Microwaveable

& heat proof.

COMBINATION

4-6



Cooking gratin, spring rolls.



Kebabs, baked fish, grilled chickens wings.

No Preheating

Glass shelf or enamel

shelf.

Heat proof,

metal tin can be

used.

CONVECTION



Baking of small pastry items with short cooking times:

puff, pastry, cookies, choux, short pastry, roll cakes.



Special baking: souffles, meringues, vol-au-vent, small

loaves of bread or brioches, sponge cake, meat pie, etc.



Baking of quiches, pizza and tarts.

Preheating advised

Enamel shelf, glass shelf

or wire shelf.

Heat proof,

metal tin can

be used.

STEAM



Cooking fish, vegetables, chicken, rice, and potatoes.

No Preheating

Plastic trivet and glass

shelf.

Heat proof.

300 W + STEAM



Cooking fish, vegetables, chicken, rice, and potatoes.

No Preheating

Plastic trivet and glass

shelf.

Microwaveable.

F0003BH74CP_OI_Eng_01_160418.indd sec17 2017/12/20 8:55:41

Child Safety

Lock

This feature prevents the electronic operation of the oven

until cancelled. It does not lock the door.

To set:

• Touch Start 3 times. “ ”

appears in the display window.



“ ” continues to be

displayed until Child Lock is

cancelled. Key pads may be

touched but the microwave will

not start.

To Cancel:

• Touch Stop/Reset 3 times.



The display will return to colon

or time of day when Child Lock

has been cancelled.

NOTES:

1. You can set the Child Lock feature when the display

shows a colon or time of day.

2. To set or cancel child safety lock, Start or Stop/Reset

must be touched 3 times within 10 seconds.

Demo Mode

When “DEMO MODE PRESS ANY KEY” or “D” appears

in the display window, it means the oven is under

demonstration mode, microwave does not emit. Demo

mode is designed for retail store display. In this mode,

the oven can be demonstrated with no cooking power in

the oven.

To cancel:

Step 1.

• Touch Micro Power once.

Step 2.

• Touch Start 4 times.

Step 3.

• Touch Stop/Reset 4 times.

NOTES:

1. To set Demo Mode, repeat step 1-3.

2. Default mode is Demo Mode off.

Starting to Use

Your Oven

Display Window

• Plug into a properly grounded

electrical outlet.

“WELCOME TO PANASONIC

REFER TO OPERATING

INSTRUCTIONS BEFORE USE”

scrolls across display window.

Setting the

Clock

Example: To set 11:25 a.m. or p.m.

Step 1.

• Touch Timer/Clock twice.



Colon flashes.

Step 2.

Swipe

• Set time of day by touching “+”/“-”

or swipe the slider bar.



Time appears in the display

window; colon continues

flashing.

Step 3.

• Touch Timer/Clock.



Colon stops flashing; time of day

is entered.

NOTES:

1. To reset the clock, repeat step 1-3.

2. The clock will retain the time of day as long as the oven

is plugged in and electricity is supplied.

3. Clock is a 12-hour display.

4. Oven will not operate while colon is flashing.

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Slider Bar

TIME CHOICE

Touch “+”/“-” or swipe the slider bar to increase or decrease the cooking time.

WEIGHT CHOICE

Touch “+”/“-” or swipe the slider bar to increase or decrease the weight setting.

MENU CHOICE

Touch “+”/“-” or swipe the slider bar to select the menus.

NOTES:

1. The maximum of programmable time using Slider bar is up to 9 hours.

2. After setting the time by Slider bar, you cannot use Quick 30 Pad.

Function Features

This unique function of your Panasonic microwave oven allows you to establish the initial non-cooking features of your

Oven.

This microwave oven has the functions below:

LANGUAGE CHOICE: The oven has a choice of English or French display.

BEEP CHOICE: The oven has both Beep On and Beep Off mode.

Plug into a properly grounded electrical outlet.

LANGUAGE CHOICE BEEP CHOICE

• Touch Start once.

The default display language is English.

• Touch More/Less once.

The display language changes to French.

• Touch More/Less twice.

The display language return to English.

• Touch Start twice.

The default mode is Beep On.

• Touch Timer/Clock once. The mode changes to Beep Off.

After setting, touch Stop/Reset to exit.

NOTES:

1. These choices can be selected only when you plug-in the oven.

2. Touch Stop/Reset to select default setting.

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Function Features

Set LANGUAGE and BEEP by following the steps below:

• Plug into a properly grounded electrical outlet.

• Touch Start once to Language Choice.

• Touch More/Less once.

The display language changes to French.

• Touch More/Less twice.

The display language return to English.

• Touch Start once to Beep Choice.

• Touch Timer/Clock once. The mode changes to Beep Off.

NOTE: After setting, it will revert back to Language Choice setting if Start pad is touched again, touch Stop/Reset to exit.

Menu Action ON/OFF

This feature helps you to program your oven by prompting the next step to be taken. When you become familiar with your

oven, the prompt can be turned off. This feature can be selected when colon or clock appears in the display window.

ACTION

OFF

Touch 4 times

NOTE:

Default mode is Menu Action on.

(continued)

F0003BH74CP_OI_Eng_01_160418.indd sec20 2017/12/20 8:55:41

Microwave

Example: To cook at 600 W for 1 minute 30 seconds

Step 1.

Touch 3 times

• Touch Micro Power until the

desired power level appears in the

display window.

Step 2.

Swipe

• Set cooking time by touching “+”/“-”

or swipe the slider bar to 1 minute

and 30 seconds.

Step 3.

• Touch Start.



Cooking will start. The time in

the display window will count

down.

Touch

Power Level

once

twice

3 times

4 times

5 times

6 times

7 times

1000 W

800 W

600 W

440 W

300 W

100 W

300 W + Steam

NOTES:

1. For more than one stage cooking, repeat steps 1 and 2

for each stage of cooking before pressing Start. The

maximum number of stages for cooking is 3. When

operating, two beeps will sound between each stage.

Five beeps will sound at the end of the entire sequence.

(See page 27 for reference.)

2. When using 1000 W for the first stage, you may skip

step 1.

3. When selecting 1000 W and 300 W + STEAM, the

maximum programmable time is 30 minutes. For other

power levels, the maximum time is 90 minutes.

4. For reheating, use 1000 W for liquids, 800 W for most

foods and 600 W for dense foods.

5. For defrosting, use 300 W.

DO NOT OVERCOOK. This oven requires less time to cook

than an older unit. Overcooking will cause food to dry out

and may cause a fire. A microwave oven’s cooking power

tells you the amount of microwave power available for

cooking.

300 W + Steam

Feature

This feature is a steam and microwave combined heating

method by adjusting the settings. This can often reduce

traditional oven cooking times and keep the food moist.

Example: To cook at microwave with steam for

5 minutes.

Step 1.

Touch 7 times

• Touch Micro Power 7 times.

Step 2.

Swipe

• Set cooking time by touching

“+”/“-” or swipe the slider bar to

5 minutes.

Step 3.

• Touch Start.



Cooking will start. The time in

the display window will count

down.

NOTES:

1. Fill the water tank before using.

2. No cover lid or plastic wrap is required when using this

feature.

3. The maximum time for cooking in this mode is

30 minutes. If required to cook for longer than this time,

re-fill the water tank and repeat the above operation for

the remaining time.

4. If during operation the water tank becomes empty, the

oven will stop operation. The prompt in the display will

ask you to re-fill the water tank. After re-filling the water

tank and positioning back in the oven, touch Start. The

oven will not continue cooking until the water tank has

been re-filled and Start touched.

5. It may be necessary to wipe the excess water in the

cavity after 300 W + Steam cooking.

Oven accessories to use

When steaming food the plastic trivet is placed inside the

glass shelf in the middle shelf position. Food can be placed

directly on the plastic trivet.

Plastic trivet

Glass shelf

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Grill Feature

This feature allows you to grill, crisp or toast the surface of your food.

When grilling, heat is radiated from the two elements at the top of the oven. The grilling elements do not require

preheating. Grilling is particularly useful for reheating crispy foods such as fried chicken or chicken nuggets. It is also

suitable for hot sandwiches and au gratin dishes. There are 2 different grill settings available.

Without Preheating:

Example: To cook bread for 5 minutes by Grill 1

Step 1.

Touch once

• Touch Grill until the desired power

level appears in the display

window.

Step 2.

Swipe

• Set cooking time by touching “+”/

“-” or swipe the slider bar to

5 minutes.

Step 3.

• Touch Start.



Cooking begins and the time will

count down. At the end of

cooking, 5 beeps sound.

With Preheating:

Example: To bread for 3 minutes by Grill 1. Need

preheat.

Step 1.

Touch once

• Touch Grill until the desired power

level appears in the display

window.

Step 2.

• Touch Start to preheat the oven.



“Preheat” will scrolls across

display window once then a “P”

will appear in the display window.

When preheating is completed,

the oven will beep and “P END”

will display in the display window.

Then open the door and place

the food inside.

Step 3.

Swipe

• Set cooking time by touching “+”/

“-” or swipe the slider bar to

3 minutes.

Step 4.

• Touch Start.



Cooking begins and the time will

count down. At the end of

cooking, 5 beeps sound.

Touch

Power Level

once

twice

3 times

Grill 1 (HIGH)

Grill 2 (MEDIUM)

Grill 3 (LOW)

NOTES:

1. Use only heat-safe dishes.

2. The maximum time for cooking in this mode is

90 minutes.

3. Do not use plastic wrap or wax paper.

Oven accessories to use

The oven supplies three kinds shelf position for your choice.

Use the highest shelf position for thin foods and use middle

shelf position for thick foods.

When grilling foods the wire shelf should be in the highest

or middle shelf position and the glass shelf in the lowest

position to catch drips. Alternatively you can use the enamel

shelf or glass shelf in the highest or middle shelf positions

for cooking small pieces food or fish. When positioning the

wire shelf, the vertical wires of the shelf should sit lower

than the sides of the shelf.

Glass shelf

Wire shelf

Enamel shelf/

Glass shelf

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Without Preheating:

Example: To cook at 150 °C (302 °F) for 20 minutes.

Without preheating.

Step 1.

Touch once

• Touch Convection until the

desired temperature appear in the

display window.

Step 2.

Swipe

• Set cooking time by touching “+”/

“-” or swipe the slider bar to

20 minutes.

Step 3.

• Touch Start.



Cooking begins and the time will

count down. At the end of

cooking, 5 beeps sound.

With Preheating:

For best results always place food in a preheated oven.

Example: To cook at 150 °C (302 °F) for 20 minutes.

Need preheating.

Step 1.

Touch once

• Touch Convection until the

desired temperature appear in the

display window.

Step 2.

• Touch Start to preheat the oven.



“Preheat” will scrolls across

display window once then a “P”

will appear in the display window.

When preheating is completed,

the oven will beep and “P END”

will display in the display window.

Then open the door and place

the food inside.

Step 3.

Swipe

• Set cooking time by touching “+”/

“-” or swipe the slider bar to

20 minutes.

Step 4.

• Touch Start.



Cooking begins and the time will

count down. At the end of

cooking, 5 beeps sound.

Ferment

Example: To ferment food for 40 minutes.

Step 1.

Touch 10 times

• Touch Convection until 40 °C

(104 °F) appear in the display

window.

Step 2.

Swipe

• Set cooking time by touching “+”/

“-” or swipe the slider bar to

40 minutes.

Step 3.

• Touch Start.



Cooking begins and the time will

count down. At the end of

cooking, 5 beeps sound.

NOTES:

1. The oven can not preheat to 40 °C (104 °F).

2. The maximum time for cooking in this mode is 9 hours.

3. After touching Start, the selected temperature can be

recalled and changed. Touch Convection once to

indicate the temperature in the display window. While

the temperature is recalled in the display window, you

can change the temperature (except 40 °C [104 °F]) by

tapping Convection.

4. The oven will maintain the selected preheated

temperature for approximately 30 minutes without the

door opened. If no food has been placed inside the

oven or a cooking time set, then it will beep 5 times and

automatically cancel the cooking program and revert to

colon or time of day.

5. Once you open the door and Start is not pressed, after

6 minutes, the oven will automatically cancel the

preheated program. This display will revert back to clock

or colon mode.

6. Do not preheat with enamel shelf in position.

Convection Feature

This feature offers a choice of convection temperature 40 °C (104 °F) and 100 °C - 230 °C (212 °F - 446 °F) in

10 °C (18 °F) increments. Most baked items require preheating the oven. For quick selection of the most commonly used

temperatures, the temperatures start at 150 °C (302 °F) and count up to 230 °C (446 °F) then 40 °C (104 °F) and

100 °C (212 °F). There are 3 different convection settings available.

F0003BH74CP_OI_Eng_01_160418.indd sec23 2017/12/20 8:55:42

Steam Feature

This feature allows you to programme the oven as a

steamer to cook vegetables, fish, chicken and rice.

There are 3 different steam settings available.

Example: To cook fish for 12 minutes by Steam 1

Step 1.

Touch once

• Touch Steam until the desired

power level appears in the display

window.

Step 2.

Swipe

• Set cooking time by touching “+”/

“-” or swipe the slider bar to

12 minutes.

Step 3.

• Touch Start.



Cooking begins and the time will

count down. At the end of

cooking, 5 beeps sound.

Touch

Power Level

once

twice

3 times

Steam 1 (HIGH)

Steam 2 (MEDIUM)

Steam 3 (LOW)

NOTES:

1. Fill the water tank before using.

2. The maximum time for cooking in this mode is

30 minutes. If required to cook for longer than this time,

re-fill the water tank and repeat the above operation for

the remaining time.

3. If during operation the water tank becomes empty, the

oven will stop operation. The prompt in the display will

ask you to re-fill the water tank. After re-filling the water

tank and positioning back in the oven, touch Start. The

oven will not continue cooking until the water tank has

been re-filled and Start touched.

4. It is possible to refill water tank at any time during

cooking, without having to touch Stop/Reset first.

5. It may be necessary to wipe the excess water in the

cavity after Steam cooking.

Oven accessories to use

When steaming food the plastic trivet is placed inside the

glass shelf in the middle shelf position. Food can be placed

directly on the plastic trivet.

Convection

Feature

Oven accessories to use

If cooking on one level, you can use the enamel shelf, glass

shelf or wire shelf in the lowest or the highest shelf

position.

When cooking food easy to burnt, such as pie, pizza and

quiche etc., we suggest to put them in the highest shelf

position.

When cooking on two levels use the enamel shelf in the

lowest shelf position and the wire shelf in the highest shelf

position.

(continued)

Plastic trivet

Glass shelf

Glass shelf/

Enamel shelf

Wire shelf

Enamel shelf

F0003BH74CP_OI_Eng_01_160418.indd sec24 2017/12/20 8:55:42

Guidelines for

Steam Setting

NOTES:

1. There is no microwave power on the STEAM only

program.

2. Use the accessories provided, as explained on page 24.

3. The STEAM will only operate with the oven door closed.

4. During and after cooking with steam function, do not

open the oven door when your face is very close to the

oven. Care must be taken when opening the door as

steam may cause injury.

5. After each steam operation carefully remove the drip

tray from the front of the oven. Gently ease forwards,

holding with both hands. After emptying, wash in warm

soapy water. To re-position, click back into position on

the oven legs. (See page 14)

CAUTIONS:

1. WHEN REMOVING THE FOOD OR COOKING AC-

CESSORIES, HOT WATER MAY DRIP FROM THE

OVEN TOP.

2. STEAM MAY BLOW OUT WHEN YOU OPEN THE

DOOR. IF THERE IS STEAM IN THE OVEN, DO NOT

REACH IN WITH YOUR BARE HANDS! RISK OF

BURNS! USE OVEN GLOVES.

3. TAKE CARE WHEN REMOVING THE DRIP TRAY.

WIPE ANY WATER THAT DRIPS FROM THE LEFT

SIDE OF THE OVEN. THIS IS NORMAL.

1/2/3 min

Steam Shot

Feature

This feature allows you add steam during cooking (up to 3

minutes). Adding steam during cooking enhances heat

distribution and assist the rising process of breads, cakes

and pastries.

There are four combinations that you can use steam shot:

Microwave, Grill, Combination 1-3 and Convection.

Example: During cooking, add 1 minute steam shot.

Step 1.

• During the cooking.

Step 2.

Hold 2 second

• Hold Steam for 2 seconds and 1

minute steam will be added.

NOTES:

1. Steam shot is not available during preheating mode.

2. Fill the water tank before use.

3. The original program still counts down when operating

steam shot.

4. The steam shot time can not exceed the remaining

cooking time.

5. If adding 2 or 3 minutes, steam must be tapped 2 or

3 times within a 3 second time period.

F0003BH74CP_OI_Eng_01_160418.indd sec25 2017/12/20 8:55:42

Combination

1-3 Feature

This feature is a grill and microwave combined heating

method by adjusting the settings. You can cook your food

evenly and retain crispness as well as easy grilling of

certain foods.

Example: To cook chicken pieces for 10 minutes by

Combination 1.

Step 1.

Touch once

• Touch Combination until the

desired power level appears in the

display window.

Step 2.

Swipe

• Set cooking time by touching “+”/

“-” or swipe the slider bar to

10 minutes.

Step 3.

• Touch Start.



Cooking begins and the time will

count down. At the end of

cooking, 5 beeps sound.

NOTES:

1. Use only microwavable and heat-safe dishes.

2. The maximum time for cooking in this mode is 9 hour.

3. Metal cook wave should be avoided in Combination 1-3

cooking.

4. Do not use plastic wrap or wax paper.

Oven accessories to use

Food can be placed directly onto the wire shelf in the middle

shelf position. The glass shelf can be placed underneath to

catch any drips. When cooking fish or small items, food can

be placed directly on the glass shelf in either shelf position.

Combination

4-6 Feature

This feature is a grill and steam combined heating method

by adjusting the settings. You can cook your food crispy

and moist.

Example: To cook Kebabs for 20 minutes by

Combination 4.

Step 1.

Touch 4 times.

• Touch Combination until the

desired power level appears in the

display window.

Step 2.

Swipe

• Set cooking time by touching “+”/

“-” or swipe the slider bar to

20 minutes.

Step 3.

• Touch Start.



Cooking begins and the time will

count down. At the end of

cooking, 5 beeps sound.

NOTES:

1. Fill the water tank before using.

2. The maximum time for cooking in this mode is

30 minutes. If required to cook for longer than this time,

re-fill the water tank and repeat the above operation for

the remaining time.

3. It is possible to refill water tank at any time during

cooking, without having to touch Stop/Reset first.

4. It may be necessary to wipe the excess water in the

cavity after using combination 4-6.

Oven accessories to use

Food can be placed in a dish onto the glass shelf or enamel

shelf in the highest or middle shelf position.

Glass shelf

Wire shelf

Glass shelf

Touch Power level Suitable dishes

Once Combination 1 (1000 W + Grill 1) Cook sea food and puddings

Twice Combination 2 (1000 W + Grill 2) Roast beef and lamb

3 times Combination 3 (1000 W + Grill 3) Roast whole poultry

4 times Combination 4 (Steam 1 + Grill 1) Grill chicken wings, Kebabs

5 times Combination 5 (Steam 1 + Grill 2) Bake gratins

6 times Combination 6 (Steam 1 + Grill 3) Grill spring rolls

Enamel shelf/

Glass shelf

Enamel shelf/

Glass shelf

F0003BH74CP_OI_Eng_01_160418.indd sec26 2017/12/20 8:55:42

3-Stage

Cooking

This feature allows you to program 2-3 Stages of cooking

continuously.

Example: Continually set 600 W for 5 minutes, Grill 2

for 3 minutes and Combination 1 for

5 minutes.

Step 1.

Touch 3 times

• Touch Micro Power until the

desired power level appears in the

display window.

Step 2.

Swipe

• Set cooking time by touching “+”/

“-” or swipe the slider bar to

5 minutes.

Step 3.

Touch twice

• Touch Grill until the desired power

level appears in the display

window.

Step 4.

Swipe

• Set cooking time by touching “+”/

“-” or swipe the slider bar to

3 minutes.

Step 5.

Touch once

• Touch Combination until the

desired power level appears in the

display window.

Step 6.

Swipe

• Set cooking time by touching “+”/

“-” or swipe the slider bar to

5 minutes.

Step 7.

• Touch Start.



Cooking will start. The time in the

display window will count down.

NOTES:

1. The maximum number of stages for cooking is 3.

2. When using 1000 W for the first stage, you may skip

step 1.

3. Fill the water tank before using Steam feature.

4. When operating, two beeps will sound between each

stage.

5. This feature is only available for Microwave, Grill (without

preheating), Combination, Timer, Convection (without

preheating), Steam and 300 W + Steam feature.

6. Combination 4-6, Steam and 300 W + Steam feature

can not be used over 30 minutes in this feature.

7. Auto program (such as popcorn, inverter turbo defrost,

auto cook and sensor cook feature) can't be use in

3-stage cooking.

Quick 30

Feature

This feature allows you to set or add cooking time in

30 seconds increments up to 5 minutes.

To Set Time using Quick 30:

Example: To cook at 600 W for 1 minute 30 seconds

Step 1.

Touch 3 times

• Enter the desired Micro Power

(see page 21 for directions).

Step 2.

Touch 3 times

• Touch Quick 30 until the desired

cooking time (up to 5 minutes)

appears in the display window.

Step 3.

• Touch Start.



Cooking begins and the time will

count down. At the end of

cooking, 5 beeps sound.

NOTES:

1. When using 1000 W for the first stage, you may skip

step 1.

2. This feature is only available for Microwave, Grill (without

preheating), Combination, Timer, Convection (without

preheating), Steam and 300 W + Steam feature.

3. Auto program (such as popcorn, inverter turbo defrost,

auto cook and sensor cook feature) can't be use in

Quick 30 feature.

4. After setting the time by Quick 30 Pad, you cannot use

Slider bar.

To Add Time using Quick 30:

Example: Add 3 minutes, when using grill feature.

Touch 6 times

• During manual cooking, touch

Quick 30 until the desired cooking

time (up to 5 minutes) appears in

the display window.

NOTES:

1. This feature is only available for Microwave, Grill,

Combination, Timer, Convection, Steam and

300 W + Steam feature.

2. Auto program (such as popcorn, inverter turbo defrost,

auto cook and sensor cook feature) can't be use in

Quick 30 feature.

F0003BH74CP_OI_Eng_01_160418.indd sec27 2017/12/20 8:55:42

Popcorn

Feature

Example: To pop popcorn.

Step 1.

Touch once

• Touch Popcorn.

Step 2.

Optional

• (see More/Less Feature.)

Step 3.

• Touch Start.



After several seconds, cooking

time appears in the display window

and begins to count down.

NOTES ON POPCORN FEATURE:

1. The recommended weight of popcorn is 42-99

(1.5-3.5 oz). When you pop beyond the recommended

weight range, please use manual cooking.

2. Pop one bag at a time.

3. Place bag in oven according to manufacturers’

directions.

4. Start with popcorn at room temperature.

5. Allow popped corn to sit unopened for a few minutes.

6. Open bag carefully to prevent burns, because steam

will escape.

7. Do not reheat unpopped kernels or reuse bag.

8. If the temperature of the cavity is high, popcorn feature

can not be used. Display window will display “HOT”.

popcorn feature can not be used until the “HOT”

disappears.

NOTE:

If popcorn is of a different weight than listed, follow

instructions on popcorn package. Never leave the oven

unattended. If popping slows to 2 to 3 seconds between

pops, stop oven. Overcooking can cause fire.

REMARKS:

When popping multiple bags one right after the other, the

cooking time may vary slightly. This does not affect the

popcorn results.

More/Less

Feature

For Popcorn:

By using the More/Less pad, the programs can be adjusted

to cook popcorn for a longer or shorter time if desired.

1 tap = Adds approx. 10% time.

2 taps = Adds approx. 20% time.

3 taps = Subtracts approx. 10% time.

4 taps = Subtracts approx. 20% time.

5 taps = Original setting

Touch More/Less pad before touching Start.

For Sensor Reheat/Cook:

Preferences for food doneness vary with each individual.

After having used the Sensor Reheat/Cook feature a few

times, you may decide you would prefer your food cooked

to a different doneness.

1 tap = More (Adds approx. 20% time)

2 taps = Less (Subtracts approx. 20% time)

3 taps = Original setting

Touch More/Less pad before touching Start.

F0003BH74CP_OI_Eng_01_160418.indd sec28 2017/12/20 8:55:43

Inverter Turbo Defrost Feature

This feature allows you to automatically defrost foods such as: meat, poultry and seafood simply by entering the weight.

Conversion Chart:

Follow the chart to convert ounces or hundredths of a

pound into tenths of a pound. To use Inverter Turbo Defrost,

enter the weight of the food in lbs. (1.0) and tenths of a lb.

(0.1). If a piece of meat weighs 1.95 lbs. or 1 lb. 14 oz.,

enter 1.9 lbs.

Ounces

Hundredths of

a Pound

Tenths of a Pound

1 - 2

3 - 4

6 - 7

9 - 10

11 - 12

14 - 15

.01 - .05

.06 - .15

.16 - .25

.26 - .35

.36 - .45

.46 - .55

.56 - .65

.66 - .75

.76 - .85

.86 - .95

0.0

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

Defrosting Tips & Techniques

Preparation for freezing:

1. Freeze meats, poultry, and fish in packages with only 1 or 2 layers of food. Place wax paper between layers.

2. Package in heavy-duty plastic wraps, bags (labeled “For Freezer”), or freezer paper.

3. Remove as much air as possible.

4. Seal securely, date, and label.

To Defrost:

1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and cook the food.

2. Set food in microwave-safe dish.

3. Place roasts fat-side down. Place whole poultry breast-side down.

4. Select power and minimum time so that items will be under-defrosted.

5. Drain liquids during defrosting.

6. Turn over (invert) items during defrosting.

7. Shield edges and ends if needed. (See Cooking Techniques).

After Defrosting:

1. Large items may be icy in the centre. Defrosting will complete during STANDING TIME.

2. Let stand, covered, following stand time directions on page 30.

3. Rinse foods as indicated in the chart.

4. Items which have been layered should be rinsed separately or have a longer stand time.

Example: To Defrost 700

(1.5 lb) of meat

Place food on microwave-safe dish.

Step 1.

• Touch Inverter Turbo Defrost.

Step 2.

Swipe

• Set weight of the food by touching

“+”/“-” or swipe the slider bar to

700

(1.5 lb).

Step 3.

• Touch Start.



Defrosting will start. The time

will count down. Larger weight

foods will cause a signal midway

through defrosting. If 2 beeps

sound, turn over, rearrange

foods or shield with aluminum

foil.

NOTE:

1. The maximum weight for Inverter Turbo Defrost is 3

(6 lb).

2. If the temperature of the cavity is high, Inverter Turbo Defrost feature can not be used. Display window will display “HOT”.

Inverter Turbo Defrost feature can not be used until the “HOT” disappears.

F0003BH74CP_OI_Eng_01_160418.indd sec29 2017/12/20 8:55:43

(continued)

Defrosting Tips & Techniques

FOOD

MANUAL DEFROST

TIME at 300 W

(min/

) (min/lb)

DURING DEFROSTING

AFTER DEFROSTING

Stand Time Rinse

Fish and Seafood

[up to 1.4

(3 lbs.)]

Crabmeat

12 6 Break apart/Rearrange

5 min. YES

Fish Steaks 8 to 12 4 to 6 Turn over

Fish Fillets 8 to 12 4 to 6 Turn over/Rearrange/Shield ends

Sea Scallops 8 to 12 4 to 6

Break apart/

Remove defrosted pieces

Whole fish 8 to 12 4 to 6 Turn over

Meat

Ground Meat

8 to 10 4 to 5

Turn over/

Remove defrosted portion/

Shield edges

10 min.

Roasts

[1.1-1.8

(2½ - 4 lbs.)]

10 to 16 5 to 8

Turn over/

Shield ends and defrosted surface

30 min. in refrig.

Chops/Steak 12 to 16 6 to 8

Turn over/Rearrange/

Shield ends and defrosted surface

5 min.

Ribs/T-bone 12 to 16 6 to 8

Turn over/Rearrange/

Shield ends and defrosted surface

Stew Meat 8 to 16 4 to 8

Break apart/Rearrange/

Remove defrosted pieces

Liver (thinly sliced) 8 to 12 4 to 6

Drain liquid/Turn over/

Separate pieces

Bacon (sliced) 8 4 Turn over ----

Poultry

Chicken, Whole

[up to 1.4

(3 lbs.)]

8 to 12 4 to 6 Turn over/Shield 20 min. in refrig.

YES

Cutlets 8 to 12 4 to 6

Break apart/Turn over/

Remove defrosted Pieces

5 min.

Pieces 8 to 12 4 to 6 Break apart/Turn over/Shield

10 min.

Cornish hens 12 to 16 6 to 8 Turn over/Shield

Turkey Breast

[2.3 - 2.7

(5 - 6 lbs.)]

12 6 Turn over/Shield 20 min. in refrig

F0003BH74CP_OI_Eng_01_160418.indd sec30 2017/12/20 8:55:43

For Menu 1-15 and 18-19, please operate as

follows:

Example: To cook 300

(10.5 oz.) of Whole fish

Step 1.

Touch once.

• Touch Auto Cook.

Step 2.

Swipe

• Select the desired auto menu

using the slider bar.

Step 3.

Touch once.

• Touch Auto Cook to verify the

menu.

Step 4.

Swipe

• Select the desired weight using the

slider bar.

Step 5.

• Touch Start.



Cooking starts.

This feature allows you to cook most of your favourite foods by setting the weight only. The oven determines the power

setting, then the cooking time automatically. Select the category of food and then just enter the weight. Do not include the

weight of any added water or the container weight.

For best results, some menu need preheat oven before cooking.

NOTES FOR MENU 1-7:

1. Fill the water tank before using.

2. Do not cover foods on the auto steam programs.

3. It may be necessary to wipe the excess water in the cavity after using menu 1-7.

NOTES:

1. When you select an automatic program symbols will appear in the display to show the cooking mode that will be used

and the accessories that are needed.

2. Most foods benefit from a STANDING time after cooking on an auto program, to allow heat to continue

conducting to the centre.

3. If the temperature of the cavity is high, auto cook feature can not be used. Display window will display “HOT”. auto cook

feature can not be used until the “HOT” disappears.

4. To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot before serving.

5. For some menus, oven will beep to ask you stir or turn over the food during the cooking.

Auto Cook Feature

For Menu 16-17 please operate as follows:

Example: To cook 300

(10.5 oz.) of chilled pizza.

Step 1.

Touch once.

• Touch Auto Cook.

Step 2.

Swipe

• Select the desired auto menu

using the slider bar.

Step 3.

Touch once.

• Touch Auto Cook to verify the

menu.

Step 4.

Swipe

• Select the desired weight using the

slider bar.

Step 5.

• Touch Start to preheat the oven.



“Preheat” will scrolls across

display window once then a “P”

will appear in the display window.

When preheating is completed,

the oven will beep and “P END”

will display in the display window.

Then open the door and place the

food inside.

Step 6.

• Touch Start.



Cooking starts.

F0003BH74CP_OI_Eng_01_160418.indd sec31 2017/12/20 8:55:43

Sensor Reheat

Feature

This sensor feature allows you to reheat food without

setting time. The oven simplifies programming.

For Menu 24 is Sensor Reheat feature:

Example: To reheat a plate of food

Step 1.

Touch once.

• Touch Sensor Reheat/Cook.

Step 2.

Swipe

• Select the sensor reheat using the

slider bar.

Step 3.

Optional

• (see More/Less Feature.)

(



page 28)

Step 4.

• Touch Start.



Cooking starts.

Cooking is complete when 5 beeps sound. (When steam is de-

tected by the Genius Sensor and 2 beeps sound, the remaining

cooking time will appear in the display window.)

NOTE:

Casseroles - Add 3 to 4 tablespoons of liquid, cover with lid or

vented plastic wrap. Stir when time appears in the

display window.

Canned foods - Empty contents into casserole dish or serving

bowl, cover dish with lid or vented plastic wrap. After reheating, let

stand for a few minutes.

Plate of food - Arrange food on plate; top with butter, gravy, etc.

Cover with lid or vented plastic wrap. After reheating, let stand for

a few minutes.

DO NOT USE SENSOR REHEAT

1. To reheat bread, meat pie and pastry products. Use manual

power and time for these foods.

2. For raw or uncooked foods.

3. If oven cavity is warm.

4. For beverages.

5. For frozen foods.

Sensor Cook

Feature

This sensor feature allows you to cook food without setting

time. The oven simplifies programming.

For Menu 25-43 is Sensor Reheat/Cook

feature:

Example: To cook Frozen Entrées

Step 1.

Touch once.

• Touch Sensor Reheat/Cook.

Step 2.

Swipe

• Select the desired sensor menu

using the slider bar.

Step 3.

Optional

• (see More/Less Feature.)

(



page 28)

Step 4.

• Touch Start.



Cooking starts.

Cooking is complete when 5 beeps sound. (For some menus,

when steam is detected by the Genius Sensor and 2 beeps

sound, the remaining cooking time will appear in the display win-

dow.)

For the best results with the GENIUS SENSOR, follow these

recommendations.

BEFORE Reheating/Cooking:

1. The room temperature surrounding the oven should be below

35 °C (95 °F).

2. Food weight should exceed 110

(4 oz.).

3. Be sure the flat table, the outside of the cooking containers

and the inside of the microwave oven are dry before plac-

ing food in the oven. Residual beads of moisture turning into

steam can mislead the sensor.

4. Cover food with lid, or with vented plastic wrap. Never use

tightly sealed plastic containers—they can prevent steam from

escaping and cause food to overcook.

5. If the temperature of the cavity is high, sensor cook/reheat

feature can not be used. Display window will display “HOT”.

Sensor Reheat/Cook feature can not be used until the “HOT”

disappears.

6. When you select an automatic program, symbols will appear

in the display window to show the cooking mode that will be

used and the accessories that are needed.

DURING Reheating/Cooking:

DO NOT open the oven door until beeps sound. Doing so will

cause inaccurate cooking since the steam from food is no longer

contained within the oven cavity. Once the cooking time begins

to count down, the oven door may be opened to stir, turn or rear-

range foods for some menus.

AFTER Reheating/Cooking:

All foods should have a stand time.

F0003BH74CP_OI_Eng_01_160418.indd sec32 2017/12/20 8:55:43

Menu Chart

Menu No.

Menu Recommended Weight Accessory and Placement Auto Feature

Fresh vegetables

200

- 320

(7 oz. - 11 oz.)

Plastic trivet on glass shelf in the

middle shelf position.

Auto cook

(pure steam)

Frozen vegetables

200

- 320

(7 oz. - 11 oz.)

Plastic trivet on glass shelf in the

middle shelf position.

Boiled potatoes

200

- 500

(7 oz. - 17.5 oz.)

Plastic trivet on glass shelf in the

middle shelf position.

Chicken breast

200

- 650

(7 oz. - 23 oz.)

Plastic trivet on glass shelf in the

middle shelf position.

Fresh fish fillets

200

- 500

(7 oz. - 17.5 oz.)

Plastic trivet on glass shelf in the

middle shelf position.

Frozen fish fillets

200

- 500

(7 oz. - 17.5 oz.)

Plastic trivet on glass shelf in the

middle shelf position.

Whole fish

200

- 650

(7 oz. - 23 oz.)

Plastic trivet on glass shelf in the

middle shelf position.

Beef (rare)

500

- 1500

(1.1 lb - 3.3 lb)

Glass shelf in the lowest shelf

position.

Auto cook

(with grill or/

and convection)

Beef (medium)

500

- 1500

(1.1 lb - 3.3 lb)

Glass shelf in the lowest shelf

position.

Beef (well done)

500

- 1500

(1.1 lb - 3.3 lb)

Glass shelf in the lowest shelf

position.

Lamb (medium)

1500

- 2500

(3.3 lb - 5.5 lb)

Glass shelf in the lowest shelf

position.

Lamb (well done)

1500

- 2500

(3.3 lb - 5.5 lb)

Glass shelf in the lowest shelf

position.

Roasted potatoes

400

- 1000

(0.9 lb - 2.2 lb)

Wire shelf in the middle shelf

position.

Jacket potatoes

200

- 1500

(0.45 lb - 3.3 lb)

Wire shelf in the lowest shelf

position.

Frozen potato products

200

- 450

(7 oz. - 16 oz.)

Glass shelf in the middle shelf

position.

Chilled pizza

150

- 400

(5 oz. - 14 oz.)

Enamel shelf in the lowest shelf

position

Frozen pizza

100

- 450

(3.5 oz - 16 oz.)

Enamel shelf in the lowest shelf

position

Roast pork

600

- 1200

(1.3 lb - 2.6 lb)

Glass shelf in the lowest shelf

position.

Chicken pieces

400

- 1000

(0.9 lb - 2.2 lb)

Wire shelf in the middle shelf

position with glass shelf

underneath.

Deodorization

Cleaning feature.

Drain water

System cleaning

Cavity cleaning

F0003BH74CP_OI_Eng_01_160418.indd sec33 2017/12/20 8:55:43

Menu Chart

(continued)

Menu No.

Menu Recommended Weight Accessory and Placement Auto Feature

Sensor reheat

110

- 450

(4 oz.- 16 oz.)

Microwave-safe dish with wrap

directly on the bottom of the oven.

Sensor reheat/cook

Oatmeal

125 ml - 250 ml

(½ cup - 1 cup)

Microwave-safe dish directly on

the bottom of the oven.

Breakfast sausage 2-8 links

Microwave-safe dish directly on

the bottom of the oven.

Omelet 2-4 eggs

Microwave-safe dish with wrap

directly on the bottom of the oven.

Quinoa

60 ml - 250 ml

(¼ cup - 1 cup)

Microwave-safe dish with wrap

directly on the bottom of the oven.

Soup

250 ml - 500 ml

(1 cup - 2 cups)

Microwave-safe dish with wrap

directly on the bottom of the oven.

Frozen Entrées

220

- 800

(8 oz. - 28 oz.)

Microwave-safe dish with wrap

directly on the bottom of the oven.

Frozen pizza (single)

220

(8 oz.)

Microwave-safe dish directly on

the bottom of the oven.

Frozen pocket sandwich

1 sandwich

(130

)

(4.5 oz.)

Microwave-safe dish directly on

the bottom of the oven.

Potatoes (pierce skin)

1 - 4 potatoes

(170

- 220

each)

(6 oz. - 8 oz. each)

Microwave-safe dish directly on

the bottom of the oven.

Fresh vegetables

110

- 450

(4 oz. - 16 oz.)

Microwave-safe dish with wrap

directly on the bottom of the oven.

Frozen vegetables

170

450

(6 oz. - 16 oz.)

Microwave-safe dish with wrap

directly on the bottom of the oven.

Canned vegetables

430

(15 oz.)

Microwave-safe dish with wrap

directly on the bottom of the oven.

White rice

125 ml - 375 ml

(½ cup - 1½ cups)

Microwave-safe dish with wrap

directly on the bottom of the oven.

Brown rice

125 ml - 375 ml

(½ cup - 1½ cups)

(maximum)

Microwave-safe dish with wrap

directly on the bottom of the oven.

Frozen dinners

300

- 450

(10.5 oz. - 16 oz.)

Microwave-safe dish with wrap

directly on the bottom of the oven.

Pasta

- 220

(2 oz. - 8 oz.)

Microwave-safe dish with wrap

directly on the bottom of the oven.

Stew 4 Serv.

Microwave-safe dish with wrap

directly on the bottom of the oven.

Ground Meat

450

- 900

(16 oz. - 32 oz.)

Microwave-safe dish with wrap

directly on the bottom of the oven.

Fish fillets

110

- 450

(4 oz. - 16 oz.)

Microwave-safe dish with wrap

directly on the bottom of the oven.

NOTE:

For information on individual menu refer to follow page:

F0003BH74CP_OI_Eng_01_160418.indd sec34 2017/12/20 8:55:43

Menu Chart

1. Fresh vegetables

It is suitable for steaming fresh vegetables, such as broccoli

and cauliflower. All pieces should be the same size. Wash

thoroughly. Fill water tank. Place prepared vegetables onto

plastic trivet. Place plastic trivet on glass shelf in the middle

shelf position. Select the program and weight then touch

Start.

2. Frozen vegetables

It is suitable for steaming frozen vegetables such as carrots,

broccoli, cauliflower and green beans. All pieces should be

the same size. Fill water tank. Place vegetables onto plastic

trivet. Place plastic trivet on glass shelf in the middle shelf

position. Select the program and weight then touch Start.

3. Boiled potatoes

It is suitable to steaming boiled potatoes. Peel potatoes and

cut into 30

- 40

(1 oz. - 1.4 oz.) each. Fill water tank.

Place prepared potatoes onto plastic trivet. Place plastic

trivet on glass shelf in the middle shelf position. Select the

program and weight then touch Start.

4. Chicken breast

It is suitable to steaming chicken breast. Each chicken

breast should weigh between 100

-150

(3.5 oz. -

5 oz.). Wash thoroughly. Fill water tank. Place chicken

breast onto plastic trivet. Place plastic trivet on glass shelf

in the middle shelf position. Select the program and weight

then touch Start.

5. Fresh fish fillets

It is suitable to steaming fresh fish fillets. Each fresh fish

fillets should weigh between 100

- 200

(3.5 oz. - 7 oz.).

Wash thoroughly. Fill water tank. Place fresh fish onto

plastic trivet. Place plastic trivet on glass shelf in the middle

shelf position. Select the program and weight then touch

Start.

6. Frozen fish fillets

It is suitable to steaming frozen fish fillets. Each frozen fish

fillets should weigh between 100

- 200

(3.5 oz. - 7 oz.).

Wash thoroughly. Fill water tank. Place frozen fish onto

plastic trivet. Place plastic trivet on glass shelf in the middle

shelf position. Select the program and weight then touch

Start.

7. Whole fish

It is suitable to steaming fresh whole fish such as trout, sea

bream, mackerel, sea bass, sardines weighing between

100

- 300

(3.5 oz. - 10.5 oz.) each. Fill water tank. Place

whole fish directly onto plastic trivet. Place plastic trivet on

glass shelf in the middle shelf position. Select the program

and weight then touch Start.

8. Beef (rare)

It is suitable for roasting joints of beef to a rare result.

Choose roasting pieces that are even in shape and if

boneless have been rolled and tied. Brush with oil and

seasonings. Place fat side up on glass shelf in the lowest

shelf position. Select the program and weight then touch

Start. Open the door to TURN OVER WHEN TWO BEEPS

HEARD during cooking, touch Start to continue.

DO NOT USE PLASTIC WRAP OR LID.

9. Beef (medium)

It is suitable for roasting joints of beef to a medium re-

sult. Choose roasting pieces that are even in shape and

if boneless have been rolled and tied. Brush with oil and

seasonings. Place fat side up on glass shelf in the lowest

shelf position. Select the program and weight then touch

Start. Open the door to TURN OVER WHEN TWO BEEPS

HEARD during cooking, touch Start to continue.

DO NOT USE PLASTIC WRAP OR LID.

10. Beef (well done)

It is suitable for roasting joints of beef to a well done re-

sult. Choose roasting pieces that are even in shape and

if boneless have been rolled and tied. Brush with oil and

seasonings. Place fat side up on glass shelf in the lowest

shelf position. Select the program and weight then touch

Start. Open the door to TURN OVER WHEN TWO BEEPS

HEARD during cooking, touch Start to continue.

DO NOT USE PLASTIC WRAP OR LID.

(continued)

F0003BH74CP_OI_Eng_01_160418.indd sec35 2017/12/20 8:55:43

Menu Chart

(continued)

11. Lamb (medium)

It is suitable for roasting joints of lamb to a medium re-

sult. Choose roasting pieces that are even in shape and

if boneless have been rolled and tied. Brush with oil and

seasonings. Place fat side up on glass shelf in the lowest

shelf position. Select the program and weight then touch

Start. Open the door to TURN OVER WHEN TWO BEEPS

HEARD during cooking, touch Start to continue.

DO NOT USE PLASTIC WRAP OR LID.

12. Lamb (well done)

It is suitable for roasting joints of lamb to a well done re-

sult. Choose roasting pieces that are even in shape and

if boneless have been rolled and tied. Brush with oil and

seasonings. Place fat side up on glass shelf in the lowest

shelf position. Select the program and weight then touch

Start. Open the door to TURN OVER WHEN TWO BEEPS

HEARD during cooking, touch Start to continue.

DO NOT USE PLASTIC WRAP OR LID.

13. Roasted potatoes

It is suitable for roasting roasted potatoes. Cut potatoes into

even sized pieces. Place on glass shelf. Add 15 - 45 ml

(1 - 3 tablespoon) olive oil. Place shelf in the middle shelf

position. Select the program and weight then touch Start.

Open the door to TURN OVER WHEN TWO BEEPS

HEARD during cooking, touch Start to continue.

DO NOT USE PLASTIC WRAP OR LID.

14. Jacket potatoes

It is suitable for cooking whole potatoes with their skin left

on. Choose medium sized potatoes weighing approximately

200

- 250

(7 oz. - 9 oz.) each. Wash and scrub potatoes

and dry well. Prick with a fork several times. Brush with

oil and sprinkle with salt. Place on wire shelf in the lowest

shelf position. Select the program and weight then touch

Start. Open the door to TURN OVER WHEN TWO BEEPS

HEARD during cooking, touch Start to continue. At the end

of cooking time, allow the potato to stand for 5 to 10 min-

utes.

DO NOT USE PLASTIC WRAP OR LID.

15. Frozen potato products

It is suitable for cooking FROZEN oven chips and potato

products, such as hash browns, croquettes, etc. Spread

potato products out on glass shelf and place in the middle

shelf position. For best results cook in a single layer. Select

the program and weight then touch Start. Open the door to

TURN OVER WHEN TWO BEEPS HEARD during cooking,

touch Start to continue.

NOTE: Potato products vary considerably. We suggest

checking a few minutes before the end of cooking to assess

level of browning.

DO NOT USE PLASTIC WRAP OR LID.

16. Chilled pizza

It is suitable for reheating and browning chilled, purchased

pizza. Select the program and weight then touch Start to

preheat the oven. Remove all packaging for the pizza. After

preheating is completed, place pizza on enamel shelf in the

lowest shelf position. Close the door and touch Start to con-

tinue. Open the door to TURN AROUND ENAMEL SHELF

WHEN TWO BEEPS HEARD during cooking, touch Start

to continue.

DO NOT USE PLASTIC WRAP OR LID.

NOTE: This program is not suitable for deep pan pizzas or

very thin pizzas.

17. Frozen pizza

It is suitable for reheating and browning frozen, purchased

pizza. Select the program and weight then touch Start to

preheat the oven. Remove all packaging for the pizza. After

preheating is completed, place pizza on enamel shelf in

the lowest shelf position. Close the door and touch Start to

continue.

DO NOT USE PLASTIC WRAP OR LID.

NOTE: This prorsam is not suitable for deep pan pizzas or

very thin pizzas.

18. Roast pork

It is suitable for roasting joints of pork. Choose roasting

pieces that are even in shape and if boneless have been

rolled and tied. Brush with oil and seasonings. Place fat

side up on glass shelf in the lowest shelf position. Select

the program and weight then touch Start. Open the door to

TURN OVER WHEN TWO BEEPS HEARD during cooking,

touch Start to continue.

DO NOT USE PLASTIC WRAP OR LID.

F0003BH74CP_OI_Eng_01_160418.indd sec36 2017/12/20 8:55:44

Menu Chart

(continued)

19. Chicken pieces

It is suitable for roasting chicken pieces. Each chicken

pieces should weigh between 100

- 270

(3.5 oz. -

9 oz.) each. Brush with oil and sprinkle with salt. Place

chicken pieces on wire shelf in the middle shelf position and

glass shelf underneath. Select the program and weight then

touch Start. Open the door to TURN OVER WHEN TWO

BEEPS HEARD during cooking, touch Start to continue.

DO NOT USE PLASTIC WRAP OR LID.

24. Sensor reheat

It is suitable for reheating food. All foods, such as casse-

roles, plated dinners, soups, stews, pasta dishes (except

lasagne) and canned foods, must be precooked. Foods

should be reheated from refrigerator or room temperature,

do not reheat frozen foods on this setting. Do not reheat in

foil or plastic containers as unsuccessful reheating times

will result. Put food into a microwave-safe dish and covered

securely with vented plastic wrap. Select the program then

touch Start. Open the door to STIR WHEN TWO BEEPS

HEARD during cooking, touch Start to continue. At the end

of heating, allow to stir foods and stand covered for 3 to

5 minutes before serving.

25. Oatmeal

It is suitable for cooking oatmeal. Place oatmeal and tap

water into a microwave-safe dish. See chart below for

quantities.

Oatmeal Tap Water Dish Size

125 ml

(½ cup)

250 ml

(1 cup)

1 litre

(4 cups)

250 ml

(1 cup)

550 ml

(1¾ cups)

1.5 litre

(6 cups)

Do not cover. Place the container on the bottom of the

oven. Select the program then touch Start. Open the door

to STIR WHEN TWO BEEPS HEARD during cooking,

touch Start to continue. At the end of cooking time, allow to

stir food and stand for 5-10 minutes before serving.

26. Breakfast sausage

It is suitable for cooking breakfast sausage that has been

chilled in refrigerator. Place breakfast sausage links on

paper plate in a radial pattern. See diagram below. Do not

cover. Place the container on the bottom of the oven. Se-

lect the program then touch Start. Open the door to TURN

OVER WHEN TWO BEEPS HEARD during cooking, touch

Start to continue.

2 links 4 links 6 links 8 links

27. Omelet

It is suitable for cooking Omelet. See chart below for quanti-

ties.

Butter (melted) Eggs Milk Salt and pepper

15 ml

(1 tablespoon)

30 ml

(2 tablespoons)

taste

If you want to make 4 eggs, please double the ingredients.

Turn a microwave-safe plate to coat the bottom with butter.

Meanwhile, combine the remaining ingredients in a sepa-

rate bowl, beat together, and pour into the plate. Cover se-

curely with vented plastic wrap. Place the container on the

bottom of the oven. Select the program then touch Start.

28. Quinoa

It is suitable for cooking quinoa. Place quinoa in a

microwave-safe casserole dish. Use the above chart as a

guide:

Quinoa Tap water Dish Size

60 ml

(¼ cup)

125 ml

(½ cup)

2 litre

(4 cups)

125 ml

(½ cup)

250 ml

(1 cup)

2.5 litre

(6 cups)

180 ml

(¾ cup)

375 ml

(1½ cups)

3 litre

(8 cups)

250 ml

(1 cup)

500 ml

(2 cups)

3.5 litre

(10 cups)

Allow at least ½ depth of volume for evaporation to prevent

boiling over. Soak in water for 10 - 15 minutes. Cover se-

curely with plastic wrap. Place the container on the bottom

of the oven. Select the program then touch Start. Open the

door to STIR WHEN TWO BEEPS HEARD during cooking,

touch Start to continue. At the end of the cooking, let stand

10-15 minutes.

F0003BH74CP_OI_Eng_01_160418.indd sec37 2017/12/20 8:55:44

Menu Chart

(continued)

29. Soup

It is suitable for reheating soup. Pour soup into a micro-

wave-safe serving bowl. Cover securely with vented plastic

wrap. Place the container on the bottom of the oven. Se-

lect the program then touch Start. Open the door to STIR

WHEN TWO BEEPS HEARD during cooking, touch Start

to continue. Stir after cooking.

30. Frozen Entrées

It is suitable for reheating frozen entrées. Follow manu-

facturers’ directions for preparation. Cover securely with

vented plastic wrap. Place food on the bottom of the oven.

Select the program then touch Start. Open the door to

STIR WHEN TWO BEEPS HEARD during cooking, touch

Start to continue. Be careful when removing the film cover

after cooking. Remove facing away from you to avoid steam

burns. At the end of cooking time, allow to stir food and

stand for 2 minutes before serving.

If additional time is needed, continue to cook manually.

Note: This is not suitable for cooking without covering the

container.

31. Frozen pizza (single)

It is suitable for cooking frozen pizza. Follow manufacturers’

directions for preparation. Do not cover. Place food on the

bottom of the oven. Select the program then touch Start.

If additional time is needed, continue to cook manually.

30. Frozen pocket sandwich

It is suitable for cooking frozen pocket sandwich. Follow

manufacturer’s directions for preparation. Do not cover.

Place it on the bottom of the oven. Select the program then

touch Start.

33. Potatoes (pierce skin)

It is suitable for cooking whole potatoes. Pierce each po-

tato with a fork 6 times spacing around surface. Place

potato or potatoes on a paper towel-lined microwave-safe

dish, at least 2.5 cm (1 inch) apart. Place it on the bottom

of the oven. Do not cover. Select the program then touch

Start. Open the door to TURN OVER WHEN TWO BEEPS

HEARD during cooking, touch Start to continue. Let stand

5 minutes to complete cooking.

34. Fresh vegetables

It is suitable for cooking fresh vegetables. All pieces should

be the same size. Wash thoroughly. Put food into a

microwave-safe dish, add 15 ml (1 tablespoon) of water per

100

(½ cup) of vegetables, and cover securely vented with

plastic wrap. Place the container on the bottom of the oven.

Select the program then touch Start. Open the door to STIR

WHEN TWO BEEPS HEARD during cooking, touch Start

to continue.

Do not salt/butter until after cooking.

35. Frozen vegetables

It is suitable for cooking frozen vegetables. Wash thorough-

ly. Put food into a microwave-safe dish, add 15 ml

(1 tablespoon). of water per 100

(½ cup) of vegetables,

and cover securely with vented plastic wrap. Place the con-

tainer on the bottom of the oven. Select the program then

touch Start. Open the door to STIR WHEN TWO BEEPS

HEARD during cooking, touch Start to continue. Do not

salt/butter until after cooking. (Not suitable for vegetables in

butter or sauce.)

36. Canned vegetables

It is suitable for cooking canned vegetables. Pour veg-

etables into a microwave container and cover securely with

vented plastic wrap. Place the container on the bottom of

the oven. Select the program then touch Start. Open the

door to STIR WHEN TWO BEEPS HEARD during cooking,

touch Start to continue.

37. White rice

It is suitable for cooking white rice. Place rice with hot tap

water in a microwave-safe casserole dish. See chart below

for quantities.

Rice Hot tap water Dish Size

125 ml

(½ cup)

250 ml

(1 cup)

1.5 litre

(6 cups)

250 ml

(1 cup)

500 ml

(2 cups)

2 litre

(8 cups)

375 ml

(1½ cups)

750 ml

(3 cups)

3 litre

(12 cups)

Allow at least ½ depth of volume for evaporation to prevent

boiling over. Soak in water for 10 - 15 minutes. Cover

securely with plastic wrap. Place the container on the bot-

tom of the oven. Select the program then touch Start.

Open the door to STIR WHEN TWO BEEPS HEARD during

cooking, touch Start to continue. At the end of cooking time,

allow to stand for 5 minutes before serving.

F0003BH74CP_OI_Eng_01_160418.indd sec38 2017/12/20 8:55:44

Menu Chart

(continued)

38. Brown rice

It is suitable for cooking brown rice. Place rice with hot tap

water in a microwave-safe casserole dish. See chart below

for quantities.

Rice Hot tap water Dish Size

125 ml

(½ cup)

250 ml

(1 cup)

1.5 litre

(6 cups)

250 ml

(1 cup)

500 ml

(2 cups)

2 litre

(8 cups)

375 ml

(1½ cups)

750 ml

(3 cups)

3 litre

(12 cups)

Allow at least ½ depth of volume for evaporation to prevent

boiling over. Soak in water for 10 - 15 minutes. Cover se-

curely with plastic wrap. Place the container on the bottom

of the oven. Select the program then touch Start. Open the

door to STIR WHEN TWO BEEPS HEARD during cooking,

touch Start to continue. At the end of cooking time, allow to

stand for 5 minutes before serving.

39. Frozen dinners

It is suitable for cooking frozen dinners. Follow manufactur-

ers’ directions for covering or removing covers. Do not use

frozen foods pack-aged in foil trays. Cover securely with

vented plastic wrap. Place it on the bottom of the oven. Se-

lect the program then touch Start. Open the door to STIR

WHEN TWO BEEPS HEARD during cooking, touch Start

to continue.

40. Pasta

It is suitable for cooking pasta. Place pasta and hot tap

water in a microwave-safe casserole, salt and oil, if desired.

See chart below for quantities.

Pasta Salt Oil Water Dish Size

60 g

(2 oz.)

0.5 ml

(⅛ teaspoon)

3 ml

(½ teaspoon)

750 ml

(3 cups)

2 litre

(8 cups)

110

(4 oz.)

1 ml

(¼ teaspoon)

5 ml

(1 teaspoon)

1000 ml

(4 cups)

2 litre

(8 cups)

160

(6 oz.)

3 ml

(½ teaspoon)

7 ml

(½ tablespoon)

1500 ml

(6 cups)

3 litre

(12 cups)

220

(8 oz.)

5 ml

(1 teaspoon)

15 ml

(1 tablespoon)

1750 ml

(7 cups)

3 litre

(12 cups)

Allow at least ½ depth of volume for evaporation to prevent

boiling over. Cover securely with vented plastic wrap. Place

the container on the bottom of the oven. Select the pro-

gram then touch Start. Open the door to STIR WHEN TWO

BEEPS HEARD during cooking, touch Start to continue. At

the end of cooking time, allow to stand for 5 minutes before

serving.

41. Stew

It is suitable for cooking stew. In a 3 litre (12 cups) micro-

wave-safe casserole dish, crumble 450

(1 pound) lean

ground beef and stir in 2 medium onions (chopped), ¼ tea-

spoon dried garlic pieces. Cover with plastic wrap and cook

on 1000 W for 6 minutes. Stir after cooking. Drain. Add

450

(1 pound) pinto or red kidney beans, 430

(15 oz.)

stewed tomatoes (chopped), 430

(15 oz.) tomato sauce,

(1 teaspoon) salt and 20 - 30

(2 - 3 tablespoons) chili

powder. Cover securely with vented plastic wrap and place

the container on the bottom of the oven. Select the program

then touch Start. Open the door to STIR AND REMOVE

THE COVER WHEN TWO BEEPS HEARD during cooking,

touch Start to continue. At the end of cooking time, allow to

stir and stand for 5 minutes with cover before serving.

42. Ground Meat

It is suitable for cooking ground meat. Break apart ground

meat in microwave-safe casserole dish. Cover securely with

vented plastic wrap. Place the container on the bottom of

the oven. Select the program then touch Start. Open the

door to STIR WHEN TWO BEEPS HEARD during

cooking, touch Start to continue. After cooking, Juices

should be clear. Drain.

43. Fish fillets

It is suitable for cooking fish fillets. Put fish into a micro-

wave-safe plate and arrange in a single layer. Cover se-

curely with vented plastic wrap. Place the container on

the bottom of the oven. Select the program then touch

Start. Open the door to TURN OVER WHEN TWO BEEPS

HEARD during cooking, touch Start to continue.

F0003BH74CP_OI_Eng_01_160418.indd sec39 2017/12/20 8:55:44

20. Deodorization

This feature is suitable for cleaning the particular smell from

the microwave oven. (30 minutes is needed)

Step 1.

Touch once.

• Touch Auto Cook

Step 2.

Swipe

• Select the desired feature using

the slider bar.

Step 3.

Touch once.

• Touch Auto Cook to verify the

feature.

Step 4.

• Touch Start.



The time appears in the display

window and begins to count

down.

Cleaning feature

21. Drain water

Water is pumped through the system to clean the pipes.

The water is drained into the drip tray.

Step 1.

• Add 100 ml

(

3⁄8

cup) of water to

the water tank. Ensure drip tray is

empty.

Step 2.

Touch once.

• Touch Auto Cook.

Step 3.

Swipe

• Select the desired feature using

the slider bar.

Step 4.

Touch once.

• Touch Auto Cook to verify the

feature.

Step 5.

• Touch Start.



The time appears in the display

window and begins to count

down.

NOTES:

1. Only run this program with 100 ml

(

3⁄8

cup) of water in

the tank.

2. Do not remove the drip tray during the drain water

program. If the drip tray is removed during the program,

U12 is displayed and the program will stop.

3. Empty the drip tray and rinse with running water after

the program has finished.

CAUTION:

If the Drain water program is used directly after a steam

cooking program, hot water may be drained into the drip

tray.

F0003BH74CP_OI_Eng_01_160418.indd sec40 2017/12/20 8:55:44

Cleaning feature

23. Cavity cleaning

This feature is available when the cavity is built up with fat

or grease (20 minutes is needed).

Step 1.

Touch once

• Touch Auto Cook.

Step 2.

Swipe

• Select the desired feature using

the slider bar.

Step 3.

Touch once.

• Touch Auto Cook to verify the

feature.

Step 4.

• Touch Start.



Time will count down without

oven operating.

NOTES:

1. Full the tank with water before using.

2. After cleaning, open the door and wipe with a damp

cloth.

22. System cleaning

The first stage of this program cleans the system with a

citric acid solution. The second stage runs water through

the system to rinse the pipes.

Step 1.

• Make a solution of 14

(0.5 oz.)

citric acid and 175 ml

(

cup) of

water, add the solution to the water

tank. Ensure drip tray is empty.

Step 2.

Touch once.

• Touch Auto Cook.

Step 3.

Swipe

• Select the desired feature using

the slider bar.

Step 4.

Touch once.

• Touch Auto Cook to verify the

feature.

Step 5.

Touch once

• Touch Start.



The time appears in the display

window and begins to count

down. The program will run for

approx. 29 minutes.

Step 6.

• After the program has paused,

empty the drip tray and fill the

steam tank with water (to max

level).

Step 7.

• Touch Start.



The program will run for approx.

1 minute. Empty the drip tray

after the program has finished.

NOTES:

1. When

appears in the display, run the ‘system

cleaning’ program.

2. If the system cleaning program is not used regularly, the

pipe will get blocked and the steaming performance will

be less effective.

3. Do not remove the drip tray during the drain program.

If the drip tray is removed during the program, U12 is

displayed and the program will stop.

4. Empty the drip tray and rinse with running tap water

after the program has finished.

(continued)

F0003BH74CP_OI_Eng_01_160418.indd sec41 2017/12/20 8:55:44

To Use as a Kitchen Timer:

Example: To count down 5 minutes.

Step 1.

Touch once

• Touch Timer/Clock once.

Step 2.

Swipe

• Set time by touching “+”/“-” or

swipe the slider bar to 5 minutes.

Step 3.

• Touch Start.



Time will count down without

oven operating.

To Set Stand Time:

Example: To cook at 600 W for 3 minutes with stand

time of 5 minutes.

Step 1.

Touch 3 times.

• Touch Micro Power until the

desired power level appears in the

display window.

Step 2.

Swipe

• Set cooking time, touching “+”/“-”

or swipe the slider bar to

3 minutes.

Step 3.

Touch once

• Touch Timer/Clock once.

Step 4.

Swipe

• Set stand time, touching “+”/“-” or

swipe the slider bar to 5 minutes.

Step 5.

• Touch Start.



Cooking will start. After cooking,

stand time will count down

without oven operating.

Timer Feature

This feature allows you to program the oven as a kitchen

timer. It can also be used to program a standing time after

cooking is completed and/or to program a delay start.

To Set Delay Start:

Example: To delay the start of cooking for 5 minutes,

and cook at 600 W for 3 minutes.

Step 1.

Touch once

• Touch Timer/Clock once.

Step 2.

Swipe

• Set delay time by touching “+”/“-”

or swipe the slider bar to

5 minutes.

Step 3.

Touch 3 times

• Touch Micro Power until the

desired power level appears in the

display window.

Step 4.

Swipe

• Set cooking time, touching “+”/“-”

or swipe the slider bar to 3 min-

utes.

Step 5.

• Touch Start.



Delay time will count down. Then

cooking will start.

NOTES:

1. When each stage finishes, a two-beep signal sounds. At

the end of the program, the oven will beep five times.

2. If oven door is opened during the Standing Time, Delay

Start or Kitchen Timer, the time in the display window will

continue to count down.

3. This feature is only available for Microwave, Grill (without

preheating), Combination, Timer, Convection (without

preheating), Steam and 300 W + Steam feature.

4. Delay Start/Standing Time cannot be programmed be-

fore/after any Auto program (such as popcorn, inverter

turbo defrost, auto cook and sensor cook feature). This

is to prevent the standing temperature of the food from

rising before defrosting or cooking begins. A change in

the starting temperature could cause inaccurate results

and/or food may deteriorate.

5. When using Standing time or Delay Start, it’s up to 2

power stages.

6. The maximum programmable time of Standing Time,

Kitchen Time or Delay Time is up to 90 minutes.

CAUTION:

If oven lamp is lit while using the timer feature, the

oven is incorrectly programed. Stop oven immediately

and re-read instructions.

F0003BH74CP_OI_Eng_01_160418.indd sec42 2017/12/20 8:55:44

Shortcuts

To select the correct power level for cooking different foods, refer to the chart below.

Micro Power

1000 W Boil water. Cook fresh fruits, vegetables, preserved fruit and candies.

800 W Cook ﬁsh and seafood, meat, poultry, eggs and cakes.

600 W Cook cakes, stew food, and melt butter and chocolate.

440 W Cook tough meat, stew soup and soften butter.

300 W Defrost meat, poultry or seafood.

100 W Keep food warm and soften ice cream.

300 W + Steam Steam vegetable, chicken, meat, seafood, poached egg, souffle, etc.

Grill

Grill 1 Grill garlic Bread, Toast.

Grill 2 Grill seafood.

Grill 3 Grill slice meat or poultry pieces.

Convection

40 °C (104°F) Ferment.

150 °C (302 °F) Bake cheesecake

160/170 °C (320 °F / 338 °F) Bake gingerbread, butter cake and cookies

180 °C (356 °F) Bake fairy cakes and meat joints

190 °C (374 °F) Bake gratins, pastry pies and chicken

200 °C (392 °F) Bake scones, swiss Roll and Muffins

220 °C (428 °F) Bake puddings and Bread

230 °C (446 °F) Bake garlic bread, roast potatoes and baking pizza

Steam

Steam 1 Steam vegetable, chicken, meat, etc.

Steam 2 Steam seafood, poached egg and souffle, etc.

Steam 3 Melt chocolate, defrost raspberries.

Steam shot Use during microwave, grill, combination and convection cooking.

Combination

Combination 1 Cook sea food and puddings

Combination 2 Roast beef and lamb

Combination 3 Roast whole poultry

Combination 4 Grill chicken wings, Kebabs

Combination 5 Bake gratins

Combination 6 Grill spring rolls

F0003BH74CP_OI_Eng_01_160418.indd sec43 2017/12/20 8:55:44

Reheating Charts

Food

Weight/

Quantity

Power Level

Time to Select

(approx)

Instructions/Guidelines

BREAD – Precooked – Fresh – N.B. Breads reheated by Microwave will have a soft base.

Croissants / brioche

1 1000 W 10 sec.

Place in glass dish in the bottom of the oven.

Do not cover.

4 1000 W 30 sec.

any 200 °C (392 °F) 2 to 3 min.

Preheat oven, then place enamel shelf in the

lowest shelf position.

CANNED PASTA

Ravioli

400

(14 oz.)

1000 W

2½ min.

Place in a heatproof bowl and cover. Place in

the bottom of the oven. Stir halfway through

cooking.

Macaroni cheese 2½ min.

Spaghetti 3 min.

CANNED PUDDINGS

Rice pudding

400

(14 oz.)

1000 W 2 min.

Place in a heatproof bowl and cover. Place in

the bottom of the oven. Stir halfway through

cooking.

Sponge pudding

300

(10.5 oz.)

300 W + Steam 3 min.

Place in a heatproof bowl on glass shelf in the

lowest shelf position.

Custard - small jug

400

(14 oz.)

1000 W 2 min.

Place in a heatproof bowl and cover. Place in

the bottom of the oven. Stir halfway through

cooking.

CANNED SOUPS

Condensed

300

(10.5 oz.)

1000 W

4 to 5 min.

Place in a heatproof bowl and stir in one can

of water. Cover and place in the bottom of the

oven. Stir halfway through cooking.

Healthy option

430

(15 oz.)

2 min.

Place in a heatproof bowl and cover. Place in

the bottom of the oven. Stir halfway through

cooking.

Luxury/vegetable/

broth

400/430

(14/15 oz.)

3 min.

Creamed

400

(14 oz.)

3 min.

CHILLED SOUPS

1 Portion

250 ml

(1 cup)

1000 W

2½ min.

Place in a heatproof bowl and cover. Place in

the bottom of the oven. Stir halfway through

cooking.

2 Portion

500 ml

(2 cups)

4½ min.

PLATED MEAL - Chilled

Small - child portion

1 300 W + Steam

4 to 5 min.

Cover and place in the bottom of the oven.

Large - adult portion 7 min.

DRINKS - Room Temperature

1 Mug cold milk

250 ml

(1 cup)

1000 W

1½ min.

Place in a heatproof mug in the bottom of the

oven. Stir halfway through cooking and after

reheating.

1 Jug cold milk

625 ml

cups)

4 min.

1 Mug cold coffee/

tea

250 ml

(1 cup)

1 min 20 sec.

1 Mug cold milky

coffee

1 min 20 sec.

F0003BH74CP_OI_Eng_01_160418.indd sec44 2017/12/20 8:55:44

Reheating Charts

(continued)

Food

Weight/

Quantity

Power Level

Time to Select

(approx)

Instructions/Guidelines

CANNED VEGETABLES

Baked beans

200

(7 oz.)

1000 W

1½ min.

Place in a heatproof bowl and cover. Place in

the bottom of the oven. Stir halfway through

cooking.

430

(15 oz.)

2½ min.

Broad beans

300

(10.5 oz.)

2 min.

Butter beans

210

(7.5 oz.)

2½ min.

Carrots, sliced

300

(10.5 oz.)

300 W + Steam

4 min.

Green beans

400

(14 oz.)

5 min.

Mushrooms

280

(10 oz.)

1000 W 2 min.

Peas, marrowfat

300

(10.5 oz.)

300 W + Steam

6 min.

Sweetcorn

200

(7 oz.)

3 min.

Tomatoes

400

(14 oz.)

5 min.

SAVOURY PASTRY PRODUCTS - PRECOOKED

PASTRIES REHEATED BY MICROWAVE WILL HAVE A SOFT BASE

Pasties/slices

150

(5 oz.)

Combination 2

then

220 °C (428 °F)

5 min.

then

9 to 10 min.

Place on glass shelf in the lowest shelf position.

300

(10.5 oz.)

Combination 2

then

220 °C (428 °F)

10 to 11 min.

then

9 to 10 min.

Meat pies

300

(10.5 oz.)

Combination 2

then

220 °C (428 °F)

4 to 5 min.

then

20 to 25 min.

Remove product from foil container and place

on glass shelf in the lowest shelf position.

Chicken nuggets

350

(12 oz.)

Combination 4

then

230 °C (446 °F)

10 min.

then

20 min.

Place on glass shelf in the middle shelf position.

Turn halfway through cooking.

F0003BH74CP_OI_Eng_01_160418.indd sec45 2017/12/20 8:55:44

Reheating Charts

(continued)

Food

Weight/

Quantity

Power Level

Time to Select

(approx)

Instructions/Guidelines

PUDDINGS AND DESSERTS - WHERE MICROWAVE ONLY IS INVOLVED TRANSFER FOOD FROM FOIL CONTAIN-

ER TO A SIMILAR SIZED HEATPROOF DISH

Chilled custard

500

(17.5 oz.)

1000 W 3½ min.

Place in large jug. Cover and place in the

bottom of the oven. Stir halfway through

cooking.

Chilled rice pudding

150

(5 oz.)

1000 W 1 min Place in the bottom of the oven.

Fruit pie - large

600

(21 oz.)

220 °C (428 °F) 20 min.

Remove product from foil container and place

on the glass shelf in the lowest shelf position.

Pancakes

270

(9 oz.)

300 W + Steam 2 min.

Pierce packet and place on glass shelf in the

lowest shelf position.

Sponge pudding -

large

370

(13 oz.)

300 W + Steam 5 min.

Pierce film lid and place on glass shelf in the

lowest shelf position.

Christmas Pudding

225

(

lb)

300 W + Steam 4 min.

Pierce film lid and place on glass shelf in the

lowest shelf position.

READY MEALS - Chilled. Transfer food from foil container to a similar sized heatproof dish. Healthy eating

options will only slightly brown on combination because of the lower fat content.

Cauliflower cheese

350

(12 oz.)

Combination 2

then

220 °C (428 °F)

5 min.

then

8 to 10 min.

Place on glass shelf in the lowest shelf position.

Cottage/shepherds

pie

450

(1 lb)

Combination 1

then

230 °C (446 °F)

6 to 7 min.

then

12 to 15 min.

Place on glass shelf in the lowest shelf position.

Fish/veg bake

450

(1 lb)

Combination 2

then

230 °C (446 °F)

8 min.

then

12 min.

Place on glass shelf in the lowest shelf position.

Lasagne

450

(1 lb)

1000 W

Combination 1

then

230 °C (446 °F)

4 min.

6 min.

then

12 to 15 min.

Place in the bottom of the oven.

Place on glass shelf in the lowest shelf position.

600

(21 oz.)

Combination 1

then

230 °C (446 °F)

8 min.

then

16 to 18 min.

Place on glass shelf in the lowest shelf position.

1.5

(3.3 lb)

Combination 1

then

230 °C (446 °F)

10 min.

then

18 to 20 min.

Place on glass shelf in the lowest shelf position.

Macaroni cheese

450

(1 lb)

Combination 2

then

230 °C (446 °F)

8 to 10 min.

then

10 to 12 min.

Place on glass shelf in the lowest shelf position.

Chilled mashed

potato

500

(17.5 oz.)

300 W + Steam 6½ min.

Pierce lid and place in the bottom of the oven.

Stir halfway through cooking.

Carrot and swede

mash

500

(17.5 oz.)

300 W + Steam 8 min.

Pierce lid and place in the bottom of the oven.

Stir halfway through cooking.

F0003BH74CP_OI_Eng_01_160418.indd sec46 2017/12/20 8:55:44

Reheating Charts

(continued)

Food

Weight/

Quantity

Power Level

Time to Select

(approx)

Instructions/Guidelines

READY MEALS - Frozen.

Transfer food from foil container to a similar sized heatproof dish. Remove any covering/lid film lid.

Cauliflower cheese

400

(14 oz.)

Combination 2

then

220 °C (428 °F)

8 min.

then

10 to 12 min.

Place on glass shelf in the lowest shelf position.

Cottage/fish/

shepherds pie

400

(14 oz.)

1000 W

Combination 2

10 min.

15 min.

Add 30 ml (2 tablespoons) water. Place in the

bottom of the oven. Stir halfway through

cooking.

Place on glass shelf in the lowest shelf position.

Lasagne/cannelloni

320

(11 oz.)

1000 W

Combination 2

8 to 9 min.

15 min.

Add 30 ml (2 tablespoons) water. Place in the

bottom of the oven. Stir halfway through

cooking.

Macaroni cheese

400

(14 oz.)

1000 W

Combination 2

9 to 10 min.

15 min.

Add 30 ml (2 tablespoons) water. Place in the

bottom of the oven. Stir halfway through

cooking.

Place on glass shelf in the lowest shelf position.

F0003BH74CP_OI_Eng_01_160418.indd sec47 2017/12/20 8:55:44

Cooking Charts

Food

Weight/

Quantity

Power Level

Time to Select

(approx)

Instructions/Guidelines

BREAD

Part-baked rolls

270

(6)

(9 oz.)

220 °C (428 °F) 12 min. Place on wire shelf in the lowest shelf position.

Part-baked garlic

baguette/ciabatta

130

(4.5 oz.)

220 °C (428 °F) 7 to 8 min. Place on wire shelf in the lowest shelf position.

Garlic doughballs x

170

(6 oz.)

220 °C (428 °F) 9 to 10 min. Place on wire shelf in the lowest shelf position.

BACON AND PORK - from raw - CAUTION: Hot fat! Remove accessories with care.

Bacon rashers

150

(4)

(5 oz.)

Grill 1 7 min.

Place on plate on wire shelf in the highest shelf

position.

Gammon steaks x 2

500

(17.5 oz.)

300 W + Steam 5 min. Place on glass shelf in the lowest shelf position.

Pork joint

per 500

(17.5 oz.)

600 W then

200 °C (392 °F)

10 min.

then 30 min.

Place joint on glass shelf in the lowest shelf

position. Let stand for 10 minutes after cooking .

Pork loin steaks

500

(5)

(17.5 oz.)

Grill 1 20 to 22 min.

Place on enamel shelf in the highest shelf

position. Turn halfway through cooking.

Gammon joint

800

(28 oz.)

180 °C (356 °F) 30 min.

Preheat oven, then place joint on enamel shelf

in the lowest shelf position.

BEANS - should be pre-soaked in cold water overnight (boiling water split yellow peas) except lentils which do

not need to be pre-soaked.

Black eyed peas

270

(9 oz.)

1000 W then

300 W

10 min. then

40 min.

Use 600 ml (2

cups) boiling water in a large

bowl. Cover and place in the bottom of the

oven.

Chick peas

270

(9 oz.)

1000 W then

300 W

10 min. then

40 min.

Use 600 ml (2

cups) boiling water in a large

bowl. Cover and place in the bottom of the

oven.

Haricot beans

270

(9 oz.)

1000 W then

300 W

10 min. then

40 min.

Use 600 ml (2

cups) boiling water in a large

bowl. Cover and place in the bottom of the

oven.

Lentils

270

(9 oz.)

1000 W 12 min.

Use 600 ml (2

cups) boiling water in a large

bowl. Cover and place in the bottom of the

oven.

BEANS - should be pre-soaked in cold water overnight (boiling water split yellow peas) except lentils which do

not need to be pre-soaked.

Marrowfat peas

270

(9 oz.)

1000 W then

300 W

3 min. then

40 min.

Use 600 ml (2

cups) boiling water in a large

bowl. Cover and place in the bottom of the

oven.

Red kidney beans

270

(9 oz.)

1000 W then

300 W

15 min. then

40 min.

Use 600 ml (2

cups) boiling water in a large

bowl. Cover and must boil for at least 12 min.

to destroy toxic enzymes. Pace in the bottom of

the oven.

Split yellow peas

270

(9 oz.)

1000 W then

300 W

10 min. then

30 min.

Use 600 ml (2

cups) boiling water in a large

bowl. Cover and place in the bottom of the

oven.

F0003BH74CP_OI_Eng_01_160418.indd sec48 2017/12/20 8:55:45

Cooking Charts

(continued)

Food

Weight/

Quantity

Power Level

Time to Select

(approx)

Instructions/Guidelines

BEEF - CAUTION: Hot fat! Remove dish with care. Recommended temperatures for beef are:

Rare 60 °C; medium 70 °C; well done 80 °C.

Beef burgers ( fresh)

350

(2)

(12 oz.)

Grill 1 18 to 20 min.

Place on enamel shelf in the highest shelf

position. Turn halfway through cooking.

Beef burgers

(frozen raw)

350

(4)

(12 oz.)

300 W

then Grill 1

3 min.

then 15 min.

Place on enamel shelf in the highest shelf

position. Turn halfway through cooking.

Joint

500

(17.5 oz.)

180 °C (356 °F)

Rare: 60 min.

Medium: 70 min.

Well done: 80 min.

Preheat oven, then place on glass shelf in the

lowest shelf position. Turn halfway through

cooking.

Mince

per 500

(17.5 oz.)

1000 W

then 300 W

10 min.

then 15 min.

Place in micro safe dish with enough stock to

cover meat. Add seasonings. Cover and place

in the bottom of the oven. Stir halfway through

cooking.

Rump/ sirloin

270

(9 oz.)

Grill 1

Medium: 14 min.

Well done: 18 min.

Place on enamel shelf in the highest shelf

position. Turn halfway through cooking.

BEEF - CAUTION: Hot fat! Remove dish with care.

Stewing steak

450-675

(1 - 1

lb)

800 W

then 300 W

10 min.

then 1 hour

Place in casserole dish with lid. Add stock and

vegetables. Cover and place in the bottom of

the oven. Stir halfway through cooking.

CHICKEN from raw - CAUTION: Hot fat! Remove accessory with care.

Breasts, boneless

and skinless

270

(2)

(9 oz.)

550

(4)

(19.5 oz.)

300 W + Steam

9 to 10 min.

13 min.

Place on trivet on glass shelf in the middle shelf

position.

Breaded chicken

500

(17.5 oz.)

Combination 4

then

220 °C (428 °F)

10 min.

then

28 to 30 min.

Place on glass shelf in the middle shelf position.

Turn halfway through cooking.

Chicken legs

1.0

(2.2 lb)

Combination 1

then

Combination 4

25 min.

then

25 min.

Place on glass shelf in the middle shelf position.

Turn halfway through cooking.

Drumsticks/thighs

550

(5)

(19 oz.)

Combination 1

then

Combination 4

20 min.

then

16 min.

Place on glass shelf in the middle shelf position.

Turn halfway through cooking.

Whole

450

(1 lb)

Combination 1 20 to 25 min.

Place chicken breast side down on an upturned

saucer in glass dish and place in the bottom of

the oven. Turn halfway through cooking.

EGGS - Poached.

1 Egg

2 Egg

4 Egg

45 ml (

cup)

water

90 ml (

cup)

water

180 ml

(

cup)

water

1000 W

then 600 W

1000 W

then 600 W

1000 W

then 600 W

1 min 10 sec.

then 60 sec.

1 min 40 sec.

then 1 min 30 sec.

3 min.

then 3 min.

Place water in a shallow dish and heat for 1st

cooking time in the bottom of the oven. Add

egg. Pierce yolk and white. Cover and cook for

2nd cooking time. Let stand for 1 minute after

cooking.

F0003BH74CP_OI_Eng_01_160418.indd sec49 2017/12/20 8:55:45

Cooking Charts

(continued)

Food

Weight/

Quantity

Power Level

Time to Select

(approx)

Instructions/Guidelines

EGGS - Scrambled. Use microwave-safe bowl.

1 Egg

2 Eggs

4 Eggs

1000 W

then 1000 W

1000 W

then 1000 W

1000 W

then 1000 W

30 sec.

then 30 sec.

1 min

then 30 sec.

1 min 30 sec.

then 1 min 30 sec.

Add 1 tablespoon of milk for each egg used.

Beat eggs, milk and knob of butter together.

Place bowl on the bottom of the oven. Cook for

1st cooking time then stir. Cook for 2nd cooking

time stirring halfway, then let stand for 1 minute.

FISH - FRESH from raw.

Breaded Fillets

320

(2)

(11 oz.)

200 °C (392 °F)

then Grill 1

20 min.

then 6 min.

Place on enamel shelf in the lowest shelf

position.

Cakes

270

(2)

(9 oz.)

180 °C (356 °F)

then Grill 1

18 to 20 min.

then 4 min.

Place on glass shelf in the lowest shelf position.

Fillets

300

(10.5 oz.)

700

(25 oz.)

600 W

7 min.

9 min.

Place in a glass dish. Add 15 ml (1 tablespoon)

water. Cover with pierced cling film and place in

the bottom of the oven.

Steaks

300

(2)

(10.5 oz.)

440 W then

200 °C (392 °F)

5 min. then

15 to 18 min.

Place on glass shelf in the lowest shelf position.

Whole x 1

220

/300

(8 oz./10.5 oz.)

800 W 4 min.

Place in a glass dish and pierce skin. Add 15 ml

(1 tablespoon) of liquid. Cover with pierced cling

film and place in the bottom of the oven.

Whole x 2

500-600

(17.5-21 oz.)

800 W 8 to 9 min.

Place in glass dish and pierce skin. Add 30 ml

(2 tablespoons) of liquid. Cover with pierced

cling film and place in the bottom of the oven.

FISH - FROZEN from raw.

Breaded fillets

320

(8)

(11 oz.)

Combination 2

then

230 °C (446 °F)

10 min.

then

20 min.

Place on glass shelf in the middle shelf position.

Turn halfway through cooking.

Cakes

270

(2)

(9 oz.)

Combination 2

then

230 °C (446 °F)

8 min.

then

16 to 18 min.

Fish fingers

220

(8)

(8 oz.)

Combination 4

then

230 °C (446 °F)

10 min.

then

15 min.

Place on glass shelf in the middle shelf position.

Fillets

200

(7 oz.)

300 W + Steam 12 min.

Place on trivet on glass shelf in the middle shelf

position.

Boil in the bag

150

(5 oz.)

1000 W 6 to 8 min.

Place bag sauce side down in a glass dish.

Pierce top. Shake bag halfway through cooking.

F0003BH74CP_OI_Eng_01_160418.indd sec50 2017/12/20 8:55:45

Cooking Charts

(continued)

Food

Weight/

Quantity

Power Level

Time to Select

(approx)

Instructions/Guidelines

FRUIT - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish.

Baked apple-cored 1

300 W + Steam

4 to 5 min. Place on glass shelf in the lowest shelf position.

Apples - stewed

500

(17.5 oz.)

10 min.

Place on glass shelf in the lowest shelf position.Apricots-stewed

300

(10.5 oz.)

5 to 6 min.

Pears - stewed

500

(17.5 oz.)

1000 W 8 min.

Plums - poached

400

(14 oz.)

1000 W 6 min.

Add 300 ml (1

cups) of water. Only half fill

dish. Cover.

Plums - stewed

400

(14 oz.)

300 W + Steam

9 min.

Place on glass shelf on the lowest shelf

position.

Rhubarb - stewed

500

(17.5 oz.)

9 min.

GAME- Caution: Hot fat! Remove dish with care.

Duck breast fillets

400

(14 oz.)

200 °C (392 °F) 30 min.

Preheat oven, then prick the skin and place on

enamel shelf in the lowest shelf position.

Duck, whole

per 450

(1 lb)

190 °C (374 °F) 25 to 27 min.

Crispy duck-reheat

500

(17.5 oz.)

230 °C (446 °F) 20 min.

Preheat oven, then place duck on enamel shelf

in the lowest shelf position.

Pheasant, whole

per 450

(1 lb)

180 °C (356 °F) 20 min.

Preheat oven, then place on enamel shelf in the

lowest shelf position.

LAMB - from raw - CAUTION: Hot Fat! Remove accessory with care.

Joint

per 450

(1 lb)

180 °C (356 °F)

Medium:

55 min.

Well done:

70 min.

Preheat oven, then place joint on enamel shelf

in the lowest shelf position. Once cooked allow

the joint to stand for 10 minutes - this will make

the joint easier to carve.

Loin/ leg steaks

600

(4)

(21 oz.)

Grill 1

Medium:

19 to 20 min.

Well Done:

22 to 25 min.

Place on enamel shelf in the highest shelf

position. Turn halfway through cooking.

Chops/cutlets

400

(4)

(14 oz.)

Grill 1

Medium:

12 to 14 min.

Well Done:

16 to 18 min.

Casserole/stewing

Lamb

(2.2 lb)

800 W

then 300 W

10 min.

then 1 hour

Place in casserole, add stock and vegetables,

cover with lid and place on the bottom of the

oven. Stir halfway through cooking.

PASTA. Use 3 litre (6 pt) large bowl

Fusilli/ macaroni/

penne

200

(7 oz.)

1000 W

12 min.

Use 550 ml (2 cups) boiling water. Add 15 ml

(1 tablespoon) oil. Cover. Stir halfway through

cooking.

Linguine/tagliatelle

270

(9 oz.)

12 min.

Use 700 ml (3 cups) boiling water. Add 15 ml

(1 tablespoon) oil. Cover. Stir halfway through

cooking.

Spaghetti

270

(9 oz.)

8 to 10 min.

F0003BH74CP_OI_Eng_01_160418.indd sec51 2017/12/20 8:55:45

Food

Weight/

Quantity

Power Level

Time to Select

(approx)

Instructions/Guidelines

PIZZA - FRESH chilled - N.B. Remove all packaging. Pizzas will have a soft base if cooked by

microwave only.

Deep pan

450

(1 lb)

200 °C (392 °F) 13 to 15 min.

Preheat oven, place on enamel shelf in the

highest shelf position.

Thin and crispy

150

(5 oz.)

270

(9 oz.)

335

(12 oz.)

200 °C (392 °F)

4 min.

6 min.

7 to 8 min.

Preheat oven, place on enamel shelf in the

highest shelf position.

PIZZA - FROZEN - N.B. Remove all packaging.

Deep pan

440

(6 lb)

Combination 1

then 230 °C

(446 °F)

10 to 11 min.

then 14 to 16 min.

Place directly on wire shelf in the middle shelf

position. Turn around halfway through cooking.

Individual deep

200

(7 oz.)

Combination 1

then 200 °C

(392 °F)

5 min.

then 12 min.

Thin and crispy

400

(14 oz.)

Combination 1

then 230 °C

(446 °F)

9 to 10 min.

then 6 to 7 min.

PORRIDGE - N.B. Use a large bowl.

1 serving

(1 oz.)

oats

150 ml

(½ cup) milk

1000 W

2 min.

Place in the bottom of the oven. Stir halfway

through cooking.

2 servings

(2 oz.)

oats

275 ml

cups)

milk

3 min. 30 sec.

4 servings

150

(5 oz.) oats

550 ml

(2 cups) milk

6 min. 30 sec.

POTATO PRODUCTS part cooked - FROZEN

Croquettes/

smiley faces

300

(10.5 oz.)

800 W then

200 °C (392 °F)

then Grill 1

5 min.

then 20 min.

then 3 min.

Place on glass shelf in the middle shelf position.

Turn halfway through cooking.

Hash browns

Oven fries

Potato wedges 230 °C (446 °F) 17 min.

Southern fries 230 °C (446 °F) 15 min.

Waffles

230 °C (446 °F)

then Grill 1

10 min.

then 5 min.

RICE Use 3 litre (6 pt) large bowl

Basmati

270

(9 oz.)

1000 W

10 min.

Use 560 ml (2

cups) boiling water. Cover and

stir halfway through cooking.

Easy cook long grain 12 min.

Long grain white 10 min.

Cooking Charts

(continued)

F0003BH74CP_OI_Eng_01_160418.indd sec52 2017/12/20 8:55:45

Cooking Charts

(continued)

Food

Weight/

Quantity

Power Level

Time to Select

(approx)

Instructions/Guidelines

SAUSAGES from raw - CAUTION: Hot Fat! Remove accessory with care.

Cocktail sausages

400

(30)

(14 oz.)

Grill 1

14 min.

Place on enamel shelf in the highest shelf

position. Turn halfway through cooking.

Thick

450

(8)

(1 lb)

12 to 15 min.

Thin

350

(12)

(12 oz.)

12 min.

Vegetarian

300

(6)

(10.5 oz.)

12 min.

TURKEY

Breasts, boneless

and skinless

350

(2)

(12 oz.)

300 W + Steam 12 min.

Place on trivet on glass shelf on the lowest shelf

position.

Whole

per 450

(1 lb)

300 W

then

190 °C (374 °F)

10 min.

then

10 to 12 min.

Place in a glass roasting dish on an upturned

saucer on the bottom of the oven. Turn halfway

through cooking.

FRESH VEGETABLES

Asparagus

200

(7 oz.)

300 W + Steam

6 min.

Place on trivet on glass shelf in the lowest shelf

position.

Baby corn

200

(7 oz.)

8 min.

Broad beans

200

(7 oz.)

8 min.

Runner beans

150

(5 oz.)

8 min.

Beetroot

450

(1 lb

)

15 min.

Broccoli

270

(9 oz.)

9 min.

Brussel sprouts

200

(7 oz.)

6 min.

Butternut squash

300

(10.5 oz.)

9 min.

Cabbage - sliced

300

(10.5 oz.)

13 min.

Carrots - sliced

200

(7 oz.)

8 min.

Cauliflower - florets

400

(14 oz.)

10 min.

Courgettes

270

(9 oz.)

10 min.

Corn on the cob x 2 15 to 17 min.

Parsnips - parboiled

for roasting sliced

300

(10.5 oz.)

300

(10.5 oz.)

7 min.

9 min.

Peas

200

(7 oz.)

5 min.

Potatoes - boiled

500

(17.5 oz.)

15 min.

Potatoes - par-boiled

500

(17.5 oz.)

12 min.

F0003BH74CP_OI_Eng_01_160418.indd sec53 2017/12/20 8:55:45

Cooking Charts

(continued)

Food

Weight/

Quantity

Power Level

Time to Select

(approx)

Instructions/Guidelines

Jacket potatoes -

270

(9 oz.) each

x 1

x 2

x 4

x 6

1000 W

6 min.

11 min.

23 min.

40 min.

Place on glass shelf in the lowest shelf position.

x 1

x 2

x 4

x 6

600 W then

230 °C (446 °F)

9 to 10 min. then

15 min.

12 to 15 min. then

16 min.

15 to 18 min. then

18 min.

22 to 25 min. then

25 min.

Place on wire shelf in the lowest shelf position.

Spinach

200

(7 oz.)

300 W + Steam

5 min.

Place on trivet on glass shelf in the lowest shelf

position.

Sugar snap peas

200

(7 oz.)

10 min.

Swede - cubed

400

(14 oz.)

15 min.

Sweet potato

400

(14 oz.)

12 to 15 min.

Turnip

300

(10.5 oz.)

12 min.

FROZEN VEGETABLES

Battered onion rings

270

(9 oz.)

230 °C (446 °F) 20 min.

Place on enamel shelf in the highest shelf

position.

Beans - broad

200

(7 oz.)

300 W + Steam

8 min.

Place on trivet on glass shelf in the middle shelf

position.

Beans - green

200

(7 oz.)

8 min.

Broccoli - florets

270

(9 oz.)

8 min.

Carrots - sliced

200

(7 oz.)

7 min.

Cauliflower

270

(9 oz.)

10 to 11 min.

Mixed vegetables

200

(7 oz.)

8 min.

Peas

200

(7 oz.)

7 min.

Soya beans

200

(7 oz.)

4 min.

Steam vegetables

130

(4.5 oz.)

5 min.

Sweetcorn

200

(7 oz.)

8 min.

F0003BH74CP_OI_Eng_01_160418.indd sec54 2017/12/20 8:55:45

Food Characteristics

Bone and Fat

Both bone and fat affect cooking. Bones may

cause irregular cooking. Meat next to the tips

of bones may overcook while meat positioned

under a large bone, such as a ham bone, may

be undercooked. Large amounts of fat absorb microwave

energy and the meat next to these areas may overcook.

Density

Porous, airy foods such as breads, cakes or

rolls take less time to cook than heavy, dense

foods such as potatoes and roasts. When re-

heating donuts or other foods with different cen-

ters be very careful. Certain foods have centers

made with sugar, water, or fat and these centers attract

microwaves (For example, jelly donuts). When a jelly donut

is heated, the jelly can become extremely hot while the ex-

terior remains warm to the touch. This could result in a burn

if the food is not allowed to cool properly in the center.

Quantity

Two potatoes take longer to cook than one potato.

As the quantity of the food decreases so does the

cooking time. Overcooking will cause the moisture

content in the food to decrease and a fire could

result. Never leave microwave unattended while in use.

Shape

Uniform sizes heat more evenly. The thin

end of a drumstick will cook more quickly

than the meaty end. To compensate for ir-

regular shapes, place thin parts toward the

center of the dish and thick pieces toward the edge.

Size

Thin pieces cook more quickly than thick

pieces.

Starting Temperature

Foods that are at room temperature take less time to

cook than if they are chilled, refrigerated, or frozen.

Cooking Techniques

Piercing

Foods with skins or membranes must be

pierced scored or have a strip of skin peeled

before cooking to allow steam to escape.

Pierce clams, oysters, chicken livers, whole

potatoes and whole vegetables. Whole

apples or new potatoes should have a 1-inch strip of skin

peeled before cooking. Score sausages and frankfurters.

Do not Cook/Reheat whole eggs with or without the shell.

Steam build up in whole eggs may cause them to explode,

and possibly damage the oven or cause injury. Reheating

SLICED hard-boiled eggs and cooking SCRAMBLED eggs

is safe.

Browning

Foods will not have the same brown appear-

ance as conventionally cooked foods or those

foods which are cooked utilizing a browning

feature. Meats and poultry may be coated

with browning sauce, Worcestershire sauce,

barbecue sauce or shake-on browning sauce. To use,

combine browning sauce with melted butter or margarine

and brush on before cooking. For quick breads or muffins,

brown sugar can be used in the recipe in place of granu-

lated sugar, or the surface can be sprinkled with dark spices

before baking.

Spacing

Individual foods, such as baked potatoes,

cupcakes and appetizers, will cook more

evenly if placed in the oven equal distances

apart. When possible, arrange foods in a circular pattern.

F0003BH74CP_OI_Eng_01_160418.indd sec55 2017/12/20 8:55:45

Cooking Techniques

Covering

As with conventional cooking, moisture evaporates during

microwave cooking. Casserole lids or plastic wrap are used

for a tighter seal. When using plastic wrap, vent the plastic

wrap by folding back part of the plastic wrap from the edge

of the dish to allow steam to escape. Loosen or remove

plastic wrap as recipe directs for stand time. When remov-

ing plastic wrap covers, as well as any glass lids, be care-

ful to remove them away from you to avoid steam burns.

Various degrees of moisture retention are also obtained by

using wax paper or paper towels.

Shielding

Thin areas of meat and poultry cook more quickly than

meaty portions. To prevent overcooking, these thin areas

can be shielded with strips of aluminum foil. Wooden tooth-

picks may be used to hold the foil in place.

CAUTION is to be exercised when using foil. Arcing can

occur if foil is too close to oven wall or door and damage to

your oven will result.

Cooking time

A range of cooking time is given in each recipe. The time

range compensates for the uncontrollable differences in

food shapes, starting temperature, and regional prefer-

ences. Always cook food for the minimum cooking time

given in a recipe and check for doneness. If the food is un-

dercooked, continue cooking. It is easier to add time to an

undercooked product. Once the food is overcooked, nothing

can be done.

Stirring

Stirring is usually necessary during microwave cooking.

Always bring the cooked outside edges toward the center

and the less cooked center portions toward the outside of

the dish.

Rearranging

Rearrange small items such as chicken pieces, shrimp,

hamburger patties or pork chops. Rearrange pieces from

the edge to the center and pieces from the center to the

edge of the dish.

Turning

It is not possible to stir some foods to distribute the heat

evenly. At times, microwave energy will concentrate in one

area of the food. To help insure even cooking, these food

need to be turned. Turn over large foods, such as roasts or

turkeys, halfway through cooking.

Stand Time

Most foods will continue to cook by conduction after the

microwave oven is turned off. In meat cookery, the internal

temperature will rise 3 °C to 8 °C (5 °F to 15 °F), if allowed

to stand, tented with foil, for 10 to 15 minutes. Casseroles

and vegetables need a shorter amount of standing time, but

this standing time is necessary to allow foods to complete

cooking to the center without overcooking on the edges.

Test for Doneness

The same tests for doneness used in conventional cooking

may be used for microwave cooking. Meat is done when

fork-tender or splits at fibers. Chicken is done when juices

are clear yellow and drumstick moves freely. Fish is done

when it flakes and is opaque. Cake is done when a tooth-

pick or cake tester is inserted and comes out clean.

ABOUT FOOD SAFETY AND

COOKING TEMPERATURE

Check foods to see that they are cooked at the recom-

mended temperatures.

TEMP FOOD

71 °C (160 °F) ...for fresh pork, ground meat,

boneless white poultry, fish,

seafood, egg dishes and frozen

prepared food.

74 °C (165 °F) ...for leftover, ready-to-reheat

refrigerated, and deli and carry out

“fresh” food.

77 °C (170 °F) ...white meat of poultry.

82 °C (180 °F) ...dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick

or dense area away from fat or bone. NEVER leave the

thermometer in the food during cooking, unless it is ap-

proved for microwave oven use.

(continued)

F0003BH74CP_OI_Eng_01_160418.indd sec56 2017/12/20 8:55:45

Before Requesting Service

THESE THINGS ARE NORMAL

The oven causes interference

with my TV.

Some radio, TV, Wi-Fi, cordless telephone, baby monitor, blue tooth or other wireless

equipment interference might occur when you cook with the microwave oven. This

interference is similar to the interference caused by small appliances such as mixers,

vacuums, blow dryers, etc. It does not indicate a problem with your oven.

Steam accumulates on the

oven door and warm air

comes from the oven vents.

During cooking, steam and warm air are given off from the food. Most of the steam

and warm air are removed from the oven by the air which circulates in the oven cavity.

However, some steam will condense on cooler surfaces such as the oven door. This is

normal and safe. After use, the oven should be wiped dry. (see page 11)

I accidentally operated my

microwave oven without

any food in it.

Operating the oven empty for a short time will not damage the oven. However, we do

not recommend this to be done.

There are humming and

clicking noises from my oven

when I cook using

Combination.

These noise occur as the oven automatically switches from microwave power to Grill,

to create the Combination setting. This is normal.

The oven has an odour and

generates smoke when using

Convection, Combination and

Grill function.

It is essential that your oven is wiped out regularly particularly after cooking using

Convection, Combination or Grill. Any fat and grease that builds up on the roof and

walls of the oven will begin to smoke if not cleaned.

The fan motor continues

operating after cooking is

over.

After using the microwave oven, the fan motor will operate for several minutes to cool

the electric components.

Some smoke is given off from

the cavity when using grill,

combination or convection for

the first time.

This is caused by the excessive oil in the cavity and oil used for rust protection.

F0003BH74CP_OI_Eng_01_160418.indd sec57 2017/12/20 8:55:46

Before Requesting Service

PROBLEM POSSIBLE CAUSE REMEDY

“U12” appears in the display

window.

Drip tray is loose or not in the right

position.

Replace the drip tray onto the

front legs of oven.

The control panel Pads do not

respond when tapped.

The oven may be in stand-by

mode.

Ensure the oven is plugged

in. Open and close the door to

activate.

“U14” appears in the display

window.

Oven will not turn on.

Oven will not start cooking.

“HOT” appears in the display

window.

The “ ” appears in the

display window.

The oven stops cooking and

“SERVICE” appears in the

display window.

“DEMO MODE PRESS ANY

KEY” or “D” appears in the

display window.

The water tank is empty. Full it with water.

The oven is not plugged in

securely.

Remove plug from outlet, wait

10 seconds and re-insert.

The door is not closed completely. Close the oven door securely.

Start Pad was not pressed after

programming.

Touch Start Pad.

Another program has already been

entered into the oven.

Touch Stop/Reset Pad to cancel

the previous program and

program again.

The program is not correct. Program again according to the

Operating Instructions.

Stop/Reset Pad has been touched

accidentally.

Program oven again.

The cavity is overheated. Operate again after it cools

down.

The Child Safety Lock was

activated.

Deactivated Lock by touching

Stop/Reset Pad 3 times.

The display indicates a problem

with microwave generation system.

Please contact an authorised

Service Center (see page 59).

Demo mode was selected “On”. Deactivate mode by touching

Micro Power Pad once Start

Pads 4 times and Stop/Reset

Pads 4 times.

Main circuit breaker or main fuse is

tripped or blown.

Reset main circuit breaker or

replace main fuse.

There is a problem with the outlet. Plug another appliance into the

outlet to check if the outlet is

working.

“COOLING” appears in the

display window.

The fan is operating to cool the

electric components.

The word “COOLING” will

disappear after the fan stops.

F0003BH74CP_OI_Eng_01_160418.indd sec58 2017/12/20 8:55:46

Warranty

Panasonic Canada Inc.

5770 Ambler Drive, Mississauga, Ontario L4W 2T3

Panasonic PRODUCT – LIMITED WARRANTY

Panasonic Canada Inc. warrants this product to be free from defects in material and workmanship under normal use and for a period as

stated below from the date of original purchase agrees to, at its option either (a) repair your product with new or refurbished parts, (b)

replace it with a new or a refurbished equivalent value product, or (c) refund your purchase price. The decision to repair, replace or

refund will be made by Panasonic Canada Inc.

Category Service type Parts Labour Magnetron

Counter top microwave oven

(except Prestige models)

Carry-in 1 Year 1 Year

Additional 4

Years (Part only)

Counter top microwave oven – Prestige model

(Genius Prestige, Genius Prestige Plus and Genius

Prestige Grill)

In-home 2 Years 2 Years

Additional 3

Years (Part only)

Microwave Convection oven In-home 2 Years 2 Years

Additional 3

Years (Part only)

Over The Range (OTR) microwave oven In-home 2 Years 2 Years

Additional 3

Years (Part only)

In-home Service will be carried out only to locations accessible by roads and within 50 km of an authorized Panasonic service facility.

This warranty is given only to the original purchaser, or the person for whom it was purchased as a gift, of a Panasonic brand product

mentioned above sold by an authorized Panasonic dealer in Canada and purchased and used in Canada, which product was not sold “as

is”, and which product was delivered to you in new condition in the original packaging.

IN ORDER TO BE ELIGIBLE TO RECEIVE WARRANTY SERVICE HEREUNDER, A PURCHASE RECEIPT OR OTHER PROOF OF

DATE OF ORIGINAL PURCHASE, SHOWING AMOUNT PAID AND PLACE OF PURCHASE IS REQUIRED

LIMITATIONS AND EXCLUSIONS

This warranty ONLY COVERS failures due to defects in materials or workmanship, and DOES NOT COVER normal wear and tear or

cosmetic damage. The warranty ALSO DOES NOT COVER damages which occurred in shipment, or failures which are caused by

products not supplied by

Panasonic Canada Inc.

, or failures which result from accidents, misuse, abuse, neglect, mishandling,

misapplication, alteration, faulty installation, set-up adjustments, misadjustment of consumer controls, improper maintenance, power line

surge, lightning damage, modification, introduction of sand, humidity or liquids, commercial use such as hotel, office, restaurant, or other

business or rental use of the product, or service by anyone other than a Authorized Servicer, or damage that is attributable to acts of

God.

Over-The-Range cooktop light bulbs are excluded from coverage under this warranty.

In the case where the microwave oven is built-in, the warranty will be voided if using a non-Panasonic trim kit.

THIS EXPRESS, LIMITED WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY

IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. IN NO EVENT WILL Panasonic

Canada Inc. BE LIABLE FOR ANY SPECIAL, INDIRECT OR CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS

PRODUCT OR ARISING OUT OF ANY BREACH OF ANY EXPRESS OR IMPLIED WARRANTY. (As examples, this warranty excludes

damages for lost time, travel to and from the Authorized Servicer, loss of or damage to media or images, data or other memory or

recorded content. This list of items is not exhaustive, but for illustration only.)

In certain instances, some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, or the exclusion

of implied warranties, so the above limitations and exclusions may not be applicable. This warranty gives you specific legal rights and

you may have other rights which vary depending on your province or territory.

WARRANTY SERVICE

PRODUCT OPERATION ASSISTANCE

For product information and operation assistance, please visit our Support page: www.panasonic.ca/english/support

PRODUCT REPAIRS

Please locate your nearest Authorized Servicentre: panasonic.ca/english/support/servicentrelocator

IF YOU SHIP THE PRODUCT TO A SERVICENTRE

Carefully pack and send prepaid, adequately insured and preferably in the original carton.

Include details of the defect claimed, and proof of date of original purchase.

F0003BH74CP_OI_Eng_01_160418.indd sec59 2017/12/20 8:55:46

Quick Guide to Operation

Feature How to Operate

To set Clock

(



page 18)

Touch twice. Touch once.Enter time of day.

To Use Child Safety Lock

(



page 18)

To Set:

Touch 3 times.

To Cancel:

Touch 3 times.

To cooking use

Microwave Power and

Time

(



page 21)

Touch to select

Power Level.

Touch once.Set time.

To cooking use

300 W + Steam

(



page 21)

Touch to select

300 W + Steam.

Touch once.Set time.

To cooking use Grill

(



page 22)

With preheating:

Touch to select

Power Level.

Touch once.Touch once. Set time.

Without preheating:

Touch to select

Power Level.

Touch once.Set time.

F0003BH74CP_OI_Eng_01_160418.indd sec60 2017/12/20 8:55:46

Quick Guide to Operation

(continued)

Feature How to Operate

To cooking use

Convection

(



page 23)

With preheating:

Touch to select

desired Temp.

Touch once.Touch once. Set time.

Without preheating:

Touch to select

desired Temp.

Touch once.Set time.

Ferment:

Touch to select

40°C (104 °F).

Touch once.Set time.

To cooking use Steam

(



page 24)

Touch to select

Power Level.

Touch once.Set time.

To cooking use

Steam Shot

(



page 25)

During the cooking.

Hold steam for 2 seconds and 1 minute steam will be added.

If adding 2 or 3 minutes, steam must be tapped 2 or 3 times within a 3 second time period.

To cooking use

Combination

(



page 26)

Touch to select

Power Level.

Touch once.Set time.

F0003BH74CP_OI_Eng_01_160418.indd sec61 2017/12/20 8:55:46

Quick Guide to Operation

(continued)

Feature How to Operate

To cook using Quick 30

(



page 27)

To Set Time:

Touch to select

Power Level.

Touch once.Set time.

To Add Time:

During manual

cooking.

Touch to add time.

(up to 5 min.)

To cook using Popcorn

(



page 28)

Touch once. Touch once.Optional.

To defrost using Inverter

Turbo Defrost

(



page 29)

Touch once Touch once.Set weight.

To cook using Auto Cook

(



page 31)

With preheating:

Touch once

to preheat

Touch once.

Touch once

to verify

Select desired

auto menu

Set weight.

Without preheating:

Touch once

Touch once.

Touch once

to verify

Select desired

auto menu

Set weight.

F0003BH74CP_OI_Eng_01_160418.indd sec62 2017/12/20 8:55:46

Quick Guide to Operation

(continued)

Feature How to Operate

To reheat using Sensor

Reheat

(



page 32)

Touch once Select sensor reheat Touch once.Optional.

To cook using Sensor

Cook

(



page 32)

Touch once Select desired

sensor menu

Touch once.Optional.

To use as a Kitchen

Timer

(



page 42)

Touch once. Touch once.Set time.

To set Stand Timer

(



page 42)

Input up to 2-stage

cooking programs.

Touch once.

Touch once.Set time.

To set Delay Start

(



page 42)

Input up to 2-stage

cooking programs.

Touch once.

Touch once.Set time.

F0003BH74CP_OI_Eng_01_160418.indd sec63 2017/12/20 8:55:46

Specifications

Models Number:

NN-CS896S

Power Source: 120 V, 60 Hz

Power Consumption: Microwave

8.1 A, 970 W

Heater

10.7 A, 1,290 W

Combination

12.5 A, 1,500 W

Convection

11.1 A, 1,350 W

Cooking Power: * Microwave

* 1,000 W

Heater

1,300 W

Convection

1,350 W

Outside Dimensions (W x H x D):

494 mm × 390 mm × 438 mm

(19⁄” × 15⁄” × 17¼”)

Oven Cavity Dimensions (W x H x D):

410 mm× 250 mm × 320 mm

(16⁄” × 9⁄” × 12⁄”)

Operating Frequency:

2,450 MHz

Net Weight: Approx. 20.6 kg (45.4 lb)

Trim Kit

Model Number:

NN-TK816C

Outside Dimensions (W x H):

596 mm x 494 mm

(23⁄” × 19⁄”)

Cabinet Opening (W x H x D):

562 mm x 479 mm x 550 mm

(22⁄

” × 18⁄” × 21⁄”

)

*IEC Test procedure Specifications subject to change without notice.

User’s Record

The serial number of this product may be found on the

back side of the oven or on the left side of the control

panel. You should note the model number and the serial

number of this oven in the space provided and retain

this book as a permanent record of your purchase for

future reference.

Model No.

Serial No.

Date of Purchase

F0003BH74CP_OI_Eng_01_160418.indd sec64 2017/12/20 8:55:46

Panasonic NN-CS896S Microwave Oven

Product's Documents

Operating Instructions

Specifications

Panasonic NN-CS896S Questions and Answers