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When the countdown is complete, the oven will shut off
automatically and "End" and COOK TIME will appear on the
oven display. Four tones will sound, then four 1-second
reminder tones will sound every minute thereafter.
5. Press STOP/CLEAR or open the oven door to remove "End"
from display. The time of day will appear on the display.
To Set a Cook Time and Stop Time [Delay Start]:
1. Press BAKE.
Press the TEMP "up" or "down" arrow pad to set a
temperature other than 350°F (177°C).
2. Press COOK TIME.
3. PresstheHOUR/MIN"up"or"down"arrowpadstoenterthe
length of time to cook.
4. Press DELAY START.
5. PresstheHOUR/MIN"up"or"down"arrowpadstoenterthe
time of day to start.
6. Press START.
"DELAY" and the time of day will appear on the oven display.
When the start time isreached, the oven will automatically
turn on, display the cook time, and immediately start
counting down.
When cook time ends, four tones will sound, then four 1-
second reminder tones will sound every minute.
7. Press STOP/CLEAR or open the oven door to remove "End"
from display. The time of day will appear on the display.
To Recall Programmed Timed Settings (displayed for 5
seconds):
To Recall Set Press
Cook Time COOK TIME*
Delay Start DELAY START
Temperature BAKE
* If cook time has begun, when DELAY START is pressed, the
display will show the time it started. When COOK TIME is
pressed, the display will remove the seconds from the remaining
countdown time.
To Change Programmed Timed Settings:
To Change Set Press Setting Displayed
Cook Time COOK TIME Press HOUR/MIN
"up/down" arrow
Press START
Delay Start* DELAY START Press HOUR/MIN
"up/down" arrow
Press START
Temperature BAKE Press TEMP "up/
down" arrow
Press START
*Cannot change the set delay start time once it has been
reached.
Food Poisoning Hazard
Do not let food sit for more than one hour before
or after cooking.
Doing so can result in food poisoning or
sickness.
The Warm & Ready warming drawer is ideal for keeping hot
cooked foods at serving temperature. It may also be used for
warming breads and pastries.
The warming drawer comes with a rack that may be used in two
positions, or not at all.
Different types of food may be placed in the warming drawer at
the same time. For best results, do not hold foods longer than
one hour. For smaller quantities or heat-sensitive foods (such as
eggs), do not hold longer than 30 minutes.
Food must be at serving temperature before being placed in the
warming drawer. (Breads, pastries, and fruit pies may be heated
from room temperature on the HI setting.)
Remove food from plastic bags and place in oven-safe container.
Cover foods with a lid or aluminum foil. Do not cover with plastic
wrap. Empty serving dishes and dinner plates can be heated
while the warming drawer is preheating.
To Use:
1. Position rack, if needed, in the warming drawer.
2. Turn the WARM & READY selector switch to choose HI, MED,
or LO temperature setting.
3. Allow warming drawer to preheat for 10 minutes.
4. Place container with food into the warming drawer.
5. Turn selector switch to OFF when finished warming.
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