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Slow Cooker Function
The SLOW COOKER function cooks food slowly at a low
temperature, similar to the way a crock pot cooks. There are two
settings, High and Low. The maximum time the SLOW COOKER
function will operate is 12 hours unless the Sabbath Mode has
been activated. The time counts up when the function starts.
The SLOW COOKER is ideal for roasting beef, pork and poultry.
The exterior of beef and pork will become very dark, but not
burnt. This is normal. However, the interior will remain juicy and
tender. Poultry will also darken, especially in areas not covered
with skin, and it will become crispier than if roasted
conventionally.
• Thaw all frozen foods before cooking using the SLOW
COOKER function.
Preheating the oven is not necessary.
Cook on a single rack, using rack positions 2 or 3. See
"Positioning Racks and Bakeware" section.
Do not open the oven door often, or leave the door open
when checking foods. If heat loss occurs, cooking time may
need to be extended.
Cover foods to keep them moist, or use a loose or vented
cover to allow foods to brown and crisp.
Roasts can be left uncovered so browning can occur. Cook
time will vary, however, depending on the weight, amount of
fat and bone and the shape of the roast.
Use a meat thermometer to check food temperatures.
Stirring, turning or rearranging the food is not necessary.
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
When the Sabbath Mode is set, the start pads and BAKE, BROIL,
CLEAN, COOK TIME, DELAY START, CLOCK, HOUR UP,
MINUTE UP, TIMER SET will be used for adjusting the oven
temperatures. No tones will sound, and the displays will not show
messages or temperature changes. The heat icons will appear lit
on the oven display throughout the Sabbath Mode.
When the oven door is opened or closed, the oven light will not
turn on.
If a power failure occurs when the Sabbath Mode is set, the oven
will return to the OFF mode and will turn off the power to the
oven. The oven will stay in the Sabbath Mode until exited.
To Activate:
Before the Sabbath Mode can be regularly set, the oven must
first be enabled with a one time only setup.
1. Open the oven door.
2. Press STOP/CLEAR.
3. Press the HOUR "up" and "down" arrow pad and hold for 5
seconds, "SAb On" will appear on the display.
4. Press START.
5. Close the oven door. "SAb On" will disappear from display.
To Deactivate:
The oven can be disabled of the ability to set the Sabbath Mode
by repeating the steps above. "SAb OFF" will appear on the
display. When disabled the Sabbath Mode cannot be regularly
set until re-enabled.
To Set Range for Sabbath Mode (all other uses):
TOset the range to meet "no work" requirements for the Sabbath,
first activate the Sabbath Mode using the steps shown in the "To
Activate" section, and then proceed using the following steps.
1. Press BAKE.
2. Press the TEMP "up" and "down" arrow pad to enter a
temperature other than 350°F (177°C). The bake range can be
set between 170°F and 500°F (77°C and 260°C).
3. Press DELAY START to set a delayed bake start time
(optional).
4. Press and hold SET TIMER OFF for 5 seconds. "SAb" and
"START?" will appear on the display indicating the Sabbath
Mode is ready.
Press START.51
6.
To End the Sabbath Mode, press STOP/CLEAR.
Temperature Change
The oven temperature can be changed when the oven is in the
Sabbath Mode. No tones will sound, and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 30 seconds. It may take up to one-half
hour for the oven to change temperature.
The following keypads represent temperatures. Use the following
chart as a guide.
KEY PAD OVEN TEMPERATURE
BAKE 170°F (77°C)
BROIL 200°F (93°C)
CLEAN 250°F (121°C)
COOK TIME 275°F (135°C)
DELAY START 300°F (149°C)
CLOCK 325°F (163°C)
HOUR UP 350°F (177°C)
MIN (minute) UP 375°F (191°C)
TIMER SET 400°F (204°C)
OVEN 450°F (232°C)
To Change Temperature:
1. Press the key pad from the chart for 1 second.
2. Press START.
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