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10 | Wolf Customer Care 800.222.7820
Oven Operation
Cooking Modes
The oven has ten cooking modes—Bake, Roast, Broil,
Convection Roast, Convection, Gourmet, Proof, Stone,
Dehydrate, and Warm. Stone and Dehydrate require acces-
sories. Refer to the chart on page 12.
SETTING CONTROLS
1 Touch Quick Start. The oven defaults to Bake mode.
Touch or use the slide bar to select the desired cooking
mode. For the professional model, turn the knob to the
desired cooking mode.
2 Touch the temperature (Start for professional models)
to select the preset temperature. To change the
temperature, touch or use the slide bar to select the
desired temperature, then touch the temperature or
wait 5 seconds. The unit turns on automatically if the
temperature is not touched. For the professional model,
turn the knob to adjust the temperature.
3 Touch O to end the mode. For the professional model,
turn the knob to O.
Extended Options
Touch Settings to access the extended options. Touch or
use the slide bar to select the desired option. If more infor-
mation is needed, touch Info.
OPTIONS
Time Select 12 hour or 24 hour.
Sabbath Turn Sabbath on or o.
Clock Select digital, analog, blank, or logo.
Connect Turn connect on or o.*
Standby Turn standby power on or o.
Language Select: English, Spanish, French, Italian,
German, Dutch, or Chinese.
Units °F/Imperial or °C/Metric.
Showroom For showroom use only.
Info Access helpful tips and product information.
About For service only.
Temp Oset For service only.
Calibration Adjust display calibration.
Sound Mute, 1-5 and high, medium, low.
Brightness Adjust display brightness: 0-100%.
*To connect to the Sub-Zero Group Owner's App, connect must be
turned on.
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