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COOKING FUNCTIONS
IMPORTANT: Review all warnings at the beginning of this Instructions before proceeding.
Air Fry
PRESET: 200 °C for 12 mins
TEMP RANGE: 50-240°C
TIME RANGE: 1min-1 hour
1 Place grill on a flat, level surface.
2 Open the lid and install the grill plate by
positioning it flat on top of the heating
element so it sits into place.
3 Place the crisper basket on the grill plate and
position the basket feet into the designated
indentations on the grill plate surface.
4 Install the grease tray by sliding it into place
at the back of the grill.
5 If you plan to use the Woodfire Flavour
Technology, pull the smoke box open and,
using the pellet scoop, fill the smoke box
with Ninja Woodfire Pellets to the top.
DO NOT overfill the smoke box.
6 Make sure the grill is plugged in and rotate
the dial clockwise from the OFF position to
select the AIR FRY function.
7 If adding woodfire flavour, press the
WOODFIRE FLAVOUR button.
8 The default temperature setting will display.
To adjust temperature if desired, use the
/ TEMP buttons.
9 To adjust cook time, use the
/ TIME buttons.
10 Press START to begin preheating. If using
Woodfire Flavour Technology, the pellets will
go through an ignition cycle (IGN), then the
grill will begin preheating (PRE).
11 When preheating is complete, the grill will beep
and ADD FOOD will appear on the display.
12 Open the lid and place ingredients on the grill
plate. Once the lid is closed, cooking will begin
and the timer will begin counting down.
13 When cook time reaches zero, the grill will
beep and DONE will appear on the display.
14 Remove food from the crisper basket.
NOTE: If you are using the probe, refer to the
Using the Probe section.
NOTE: While preheating is strongly
recommended for best results, you can skip
it by pressing and holding the START/STOP
button for 4 seconds. “ADD FOOD” will flash
across the screen. Open the lid and place
ingredients in the crisper basket. Once the lid
is closed cooking will begin and the timer will
start counting down. Skip to step 13 for further
instructions.
Roast
PRESET: 180 °C for 1 hour 30 mins
TEMP RANGE: 20-220°C
TIME RANGE: 1min-4 hours
1 Place grill on a flat, level surface.
2 Open the lid and install the grill plate by
positioning it flat on top of the heating
element so it sits into place.
3 Install the grease tray by sliding it into place at
the back of the grill.
4 If you plan to add woodfire flavour, pull
the smoke box open and, using the
pellet scoop, fill the smoke box with Ninja
Woodfire Pellets to the top. DO NOT
overfill smoke box.
5 Make sure the grill is plugged in and rotate the
dial clockwise from the OFF position to select
the ROAST function.
6 If adding woodfire flavour, press the
WOODFIRE FLAVOUR button.
7 The default temperature setting will display.
To adjust temperature if desired, use the
/ TEMP buttons.
8 To adjust cook time, use the
/ TIME buttons.
9 Press START to begin preheating. If using
Woodfire Flavour Technology, the pellets will
go through an ignition cycle (IGN), then the
grill will begin preheating (PRE).
10 When preheating is complete, the grill will beep
and ADD FOOD will appear on the display.
11 Open the lid and place ingredients on the
plate or place roast pan on the plate. Once the
lid is closed, cooking will begin and the timer
will start counting down.
12 When cook time reaches zero, the grill will
beep and DONE will appear on the display.
13 Remove food from the grill plate.
NOTE: If you are using the probe, refer to the
Using the Probe section.
NOTE: While preheating is strongly
recommended for best results, you can skip
it by pressing and holding the START/STOP
button for 4 seconds. “ADD FOOD” will flash
across the screen. Open the lid and place
ingredients in the crisper basket. Once the lid
is closed cooking will begin and the timer will
start counting down. Skip to step
12 for further instructions.
NOTE: When using the Roast function, make
sure to use the proper accessory. For wet or
battered ingredients, use a baking dish. For
loose items, such as cinnamon rolls, hand pies,
or biscuits, use the crisper basket.
TROUBLESHOOTING GUIDE
• My unit won't turn on?
1 Check the residual current device (RCD) is fully plugged in and the reset button has been pressed.
The circle above the RESET button will be illuminated orange.
2 Ensure the press switch is turned to the ON position (the line will be pressed down).
3 Make sure the dial is not in the OFF position.
If your unit doesn't turn on after taking the steps above, please contact Customer Service at
0800 862 0453.
• “Add Grill” appears on the control panel display.
The grill plate needs to be installed. Once installed, close the lid and press the start button to begin.
• “Add Food” appears on the control panel display.
The unit has completed preheating and it is now time to add your ingredients.
• “Shut Lid” appears on the control panel display.
The lid is open and needs to be closed for the selected function to start.
• “E” appears on the control panel display.
The unit is not functioning properly. Please contact Customer Service at 0800 862 0453.
So we may better assist you, please register your product online at ninjakitchen.eu and have the
product on hand when you call.
• "CLD" appears on the control panel display.
Cold Smoking is to be used to provide smoke flavour to foods, this is not intended for cooking.
When used on meat, poultry, or fish, this process should always be used in conjunction with a
separate step to bring food up to food-safe internal temperatures. Refer to the local food standards
authority for recommended food safe temperatures.
• Should I add my ingredients before or after preheating?
For best results, let the unit preheat before adding ingredients.
• Do I need to completely fill the smoke box with pellets?
Yes, always fill the smoke box to the top. We've perfected the amount of pellets needed for each
smoke session, regardless of the function or food load, the unit will burn through them appropriately.
• “Plug In” appears on the control panel display.
The probe is not plugged into the socket on the right side of the control panel. Plug the probe in
before proceeding. Press the probe in until you hear a click.
• Why does the unit have a 1–9 scale for the Beef Preset?
Perception of what a specific internal outcome looks like diers from person to person, even
restaurant to restaurant. The 1–9 scale provides a wide range of options for each outcome level so
you can customise outcome to your liking.
• “PRBE ERR” appears on the control panel display.
This means the grill timed out before food reached the set internal temperature. As a protection for
the unit, it can run for only certain lengths of time at specific temperatures.
• Why is my food overcooked or undercooked even though I used the probe?
It is important to insert the probe lengthwise into the thickest part of the ingredient to get the most
accurate reading. Make sure to allow food to rest for 3–5 minutes to complete cooking. For more
information, refer to the Using the Digital Cooking Probe section.
• Will the probe grip melt if it touches the hot grill plate?
No, the grip is made of a high-temperature silicone that can handle the Ninja® Woodfire Electric
Outdoor Grill's high temperatures.
• When do I press the Woodfire Flavour technology button?
Press the Woodfire Flavour technology button before pressing start when wanting to add smoke
using the Grill, Air Fry, Roast, Bake or Dehydrate. You do not need to press the Woodfire Flavour
technology button when using the Smoker function. Woodfire Technology cannot be used with
REHEAT.
• Why are flames coming out from the pellet box?
Small flames can come out from the pellet box if the grill lid is lifted in windy conditions.
• Where should I keep my pellets stored?
Always store pellets in a dry area. Any moisture in the pellets can compromise ignition and quality of
smoke flavour.
WARNING: To reduce the risk of shock and unintended operation, turn power o and unplug
unit before troubleshooting.
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