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9
EN
www.napoleon.com
N415-0539CE-GB-DE JUL 14.20
Main Burner Use
than 30 minutes, such as roasts, can be cooked indirectly (with the burner lit opposite to the food placement).
cookbooks.
Rear Burner Use (If Equipped): Remove the warming rack prior to use, the extreme heat will damage the
warming rack.
cooked across the hangers inside the grill. The meat will naturally hang with the heavy side down. Tighten
the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out to balance the
Keep the lid closed for best results. Your roasts and fowl will brown perfectly on the outside and stay moist
hours on medium to high. Search Grill Master Recipes at for
ATTENTION! Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the gas
grill components unless cleaned regularly. When nished cooking disassemble rosserie components,
wash thoroughly with warm soapy water and store indoors.
Direct Cooking: Place food to be cooked on the grill directly over the heat. This method is generally used for
Indirect Cooking
much the same as cooking in your oven and is generally used for larger cuts of meats such as roasts, chickens
Infrared Main Burner Use (If Equipped)
infrared burners on high, medium, or low, turning food frequently, or place food over unlit burners, close lid,
CAUTION! Due to the intense heat the infrared burners provide, food le unaended over burners will
burn quickly. Keep the lid open when cooking with the infrared burners set to high. The intense heat ensures
adequate searing temperatures even with the lid open. This also allows observaon of the food to prevent
burning.
!
!
Cooking Instrucons
Inial Lighng
again. Simply run the main burners on high for approximately one-half hour.
underneath the control panel. This may cause the control panel to become extremely hot to touch and the
knobs to deform.
NOTE! Napoleon is not responsible for: over ring, blow outs caused by environmental condions such
as strong winds, or inadequate venlaon.
!
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