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GEPpp/iance&com
for best results when masting large
turkeys and masts, we recommend
using the probe included in the
convection oven.
On double oven models only:
oK
U DDr-7
UUE]E]Fq
I CONVECTION I
To change the oven temperature
during the Convection Roast cycle,
touch CONVECTION ROAST and
then touch the numbers to set the
new desired temperature,
How to Set the Oven for Convection Roasting when Using the Probe
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Place the tack in the lowest position (A).
Insert the probe into the meat. See the
Using the probe secdon.
Plug the probe into the outlet in the
oven. Make sure it is pushed all the wa}
in. Close the oven door;
Touch PROBE
Fordoubleovenmodelsonly,touch
UPPEROVENor LOWEROVENto select
the desiredoven.
Touch OK
Touch the numbet_ to set the
desired internal meat tempet>mue.
(The maxinmm internal tempet>mue
for the fbod that you can set is 200°F,)
Touch ENTER,
Touch CONVECT/ONROAST
Touch the numbet_ to set the desired
oven tenlpeDtt//Ie.
Touch ENTER.
Touch START
The oven will mrn on immediately and sta)
on until the oven is turned oK
The com_cfion fan will mrn on (after a short
delay) and IO0°F will appear in the screen.
(The tempet'amre display will start to change
once the internal tempet'4ture of the meat
reaches lO0°E)
Mter the internal tempet'4ture of the
meat reaches lO0°E the changing internal
tempet'amre will be shcm_ in the display
_When the internal temperature of the
meat reaches the number you have set,
the probe and the o_n mrn off and the
oven control signals. To stop the signal,
touch the CLEAR/OFFpad. Use hot pads
to remo_ the probe fiom the food. Do
not use tongs to pull on it--they might
damage it.
CAUT/ON:Topreventpossible
burns, do not unplug the probe from the ovenoutlet until
the oven has coolat Do not store the probein the oven.
NOTE:
fftheprobeisremovedfromthefoodbeforethe
finaltemperatureisreached,a tonewillsoundand
thescreenwillpremptuntiltheprobeisremoved
fromtheoven.
Youwillheara fanwhilecookingwiththisfeature.
Thefanwillstopwhenthedoorisopened,butthe
heatwillnotturnoft
Youcanusethetimereventhoughyoucannotuse
timedovenoperations.
Ondoubleovenmodels,youwillnotbeableto
usetheprobein theupperovenduringtimedoven
operations.Thisisbecause,withtheprobe,youare
cookingbytemperatureratherthantime.
Convection Roasting Guide
I
Meats Minutes/Lb. Oven Temp. Internal Temp. [
Beef Bib, BonelessBib, Bare 20-24 325°F 140°Ff
TopSirloin Medium 24-28 325°F 160°F
(3to 5 Ibs.) Well 28-32 325°F 170°F
BeefTenderloin Rare 10-14 325°F 140°Ff
Medium 14 18 325°F 160°F
Pork Bone-in,Boneless(3 to 5 Ibs.) 23 27 325°F 170°F
Chops(1/2to 1" thick) 2 chops 30 35 total 325°F 170°F
4 chops 35-40 total 325°F 170°F
6 chops 40 45 total 325°F 170°F
Ham Canned,Butt, Shank(3to 5 Ibs.fully cooked)
Lamb Bone-in,Boneless(3to 5 Ibs.) Medium
Well
Seafood Fish,whole (3 to 5 Ibs.)
LobsterTails(6 to 8 oz.each)
Poultry Whole Chicken(TA to 3_AIbs.)
CornishHensUnstuffed(1to I_AIbs.)
Stuffed(1to I_AIbs.)
Duckling(4 to 5 Ibs.)
Turkey,whole _
Unstuffed(10 to 16 Ibs.)
Unstuffed(18 to 24 Ibs.)
TurkeyBreast(4to 6 Ibs.)
* St_(//_,(l bird_ g wt_,ra[(_ r_,quh_ 30-45 mi_mt_'_ a(lditio_al roa,_t_
ov_,rl)row_g_ga_d doing (!/shin.
14 18 325°F 140°F
17-20 325°F 160°F
20 24 325°F 170°F
30 40 total 400°F
20 25 total 350°F
24 26 350°F 180° 185°F
50-55 total 350°F 180°-185°F
55-60 total 350°F 180° 185°F
24 26 325°F 180° 185°F
8-11 325°F 180°-185°F
7 10 325°F 180° 185°F
16 19 325°F 170°F
' time. Shidd I_O a_d b_ast with/bi[ to p_:ent
77ze { '.S. l)_'/aarU*zezzlql Ag'ricuflme says '!Ran, be(:/ is /)opula_; but you should kzzow dzal coohb_g it to o@,
140_'F mecn_ _ome./,bod /_oi_o_b_g"....mgrmism_ ma5 *uruive" (Som_ e" Sqfl, I_bod Book. )bur Kitdum Guide.
{',SD_ R_.,Jinle 19<95.)
19
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