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www.eF_A.ppl#ances+com
m Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against bmrns from touching
hot surfaces of the door or oven walls.
I1Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
[] Do not use the oven for a storage area.
Items stored in an oven can ignite.
[] Do not leave paper products, cooking
utensils or food in the oven when not
in use.
[] After broiling, always take the broiler pan
out of the oven and dean it. Leftover
grease in the broiler pan can catch fire
next time you use the pan.
•Clean onlyparts listed in this Owner's
Manual.
[] Do not use aluminum foil to line oven
bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk
of electric shock or fire.
li COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeatandpoultrythoroughlff--meattoat leastan/NTERNALtemperatureof 160°F.andpoultry
toat leastan/NTERNALtemperatureof 180°£Cookingtothesetemperaturesusua//yprotectsagainst
fondbomeillness.
SELF-CLEANINGOVEN
[] Do not dean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
[] Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven. Residue from
oven cleaners will damage the inside of the
oven when the self-clean cycle is used.
[] Before serf-cleaning the oven, remove the
broiler pan, grid and other cook•are.
[] Be sure to wipe up excess spillage before
starting the self-cleaning operation.
n if the serf-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
i EADANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
5
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