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Usingthe oven.
Toavoidpossiblebums,place theshelvesin the desiredposfdonbeforeyouturn the ovenon.
Beforeyoubegin...
The shelves have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
When placing and removing cookware,
pull the shelf out tothe bump on the
shelf support.
Toremove a eheg pull it toward you, tilt
the front end up and pull it out.
Toreplace,place the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.
NOTE."30" ovens(shown)have6shelf
positions.27"ovenshave4 shelfpositions.
How to Set the Oven for Baking or Roasting
[] Press the BAKEpad.
[] Press the TEMP+ or - padstosetthe
desired temperature.
[] Press the STARTpad.
[] Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
[] Press the CL_R/OFFpad when
cooking is complete.
NOllE"Acoolingtanmayautomaticallytomon
andofftocoolinternalparts.Thisisnormal,and
thetanmaycontinuetorunevenaftertheovenis
tomedoff
Oven Shelf Positions
Type ofFood 27" 30"
F_ pies BorC CorD
{oncookiesheet)
Angelfoodcake, A B
bundtorpoundcakes
Biscuits,muffins. BorC CorO
brownies,coddes,
cupcakes,layer
cakes,pies
Casseroles BorC CorD
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads,
Forovenswithoutapreheatindicatorlightor
tone,preheat 10minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each
other or the walls of the oven. If you need
to use two shelves, stagger the pans so one
is not directly above the other, and leave
approximately 11/_-between pans, from
the front, back and sides of the wall.
Cutsli_sin the foiljust like the grid.
Aluminum Foil
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in it just like the grid.
Aluminumfoilmayalsobeusedtocatcha
spillove_
Never entirely cover asheifwith
aluminum foil. This willdisturb the heat
circuladon and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
12
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