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Using the warming drawer, somemode/s
I_ I FOODPOISON HAZARD:Bacteria may grow in food at temperatures below 140°F.
WARNING , •AIwausstartwithhotfoodDonotusewarmsettingstoheatcoldfood
•Do not warm food for more than 2hours.
Failure to follow these instructions may result in foodbome illness.
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food.
Do not use to heat cold food other than crisping crackers, chips or dry cereal.
WARMINGDRAWER
MED
To Use the Warming Drawer
Push and turn the control knob to any
desired setting.
Thewarmingdrawerwillkeephot, cooked
foodsat servingtemperature.Alwaysstart with
hot food.
Touchthe WARMINGDRAWERpad."WARMER
ON"and'T' arelit onthe displayand"Set"
beginsto blink.Onthe numberpads,touchI
for Low,2 for Mediumor 3 for High.Thedisplay
":]_"changescorrespondingto the numberpad
selected.Thewarming drawerstarts
automaticallyafter youtouchI, 2or &
"WARHERON"and the number remainlit."Set"
stopsblinking.On somemodelspressSTART.
Onsomemodels-togglebetweensettingsby
touchingthe WARMINGDRAWERpad.
Tocancel,touchthe WARMINGDRAWERpad.
NOTE:Touchingthe CLEAR/OFFpaddoesnot
turn offthe warmingdrawee
When Using the Warming Drawer
Thewarmingdrawerwill keephot,cooked
foodswarm.Alwaysstartwith hot food. Donot
useto heat coldfood otherthan crisping
crackers,chipsor dry cereal.
Do not linethe warming drawer orpan
withaluminum foil Foilisan excellentheat
insulator and willtrap heat beneath it. This
will upsettheperformance of the drawer
and could damage the interior finish.
Allow approximately 25 minutes for the
warming drawer to preheat.
, Donot put liquidor water in the warming
drawer.
, Allfoodsplacedinthe warmingdrawer
shouldbecoveredwith a lid or aluminumfoil.
Whenwarming pastriesor breads,the cover
shouldbeventedto allowmoistureto
escape.
, Foodshouldbekepthot initscooking
containeror transferredto a heat-safe
servingdish.
NOTE:Plasticcontainersorplasticwrap will
meltif indirectcontactwiththe drawer,pan ora
hot utensil.Meltedplasticmay not beremovable
andisnot coveredunder_tourwarrant_t.
, Removeservingspoons,etc.,beforeplacing
containersinwarmingdrawer.
Temperature Selection Chart
Tokeepseveraldifferentfoodshot,setthe
controlto the foodneedingthe highestsetting.
Thetemperature,type and amountof food,
and the time heldwill affectthe quality of
the food.
, Repeatedopening of the drawerallows
the hot airto escapeandthe food to cool.
With largeloadsit may be necessary
to usea higherwarming drawersetting
and coversome of the cookedfood items.
Donot use plastic containers or plastic wrap.
FoodType ControlSetting
Casserole MEDi2
Chili HI/3
Pizza MEDi2
Potatoes,baked HI/3
TortillaChips LOi1
Waffles LOi1
34
To Crisp Stale Items
Placefood in low-sideddishesor pans.
, Preheaton LOll setting.
, Checkcrispnessafter45 minutes.Addtime
as needed.
To Warm Serving Bowls and Plates
I-4,CAUTIONI
Disheswill behot. Usepot holdersor mitts
when removinghot dishes.
Towarm servingbowls and plates,setthe
control onLOll.
Useonly heat-safe dishes.
If you want to heat fine china, pleasecheck
with the manufacturer of the dishesfor
their maximum heat tolerance.
, Youmay warm empty servingdishes
while preheatingthe drawer.
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