™
stainless steel
pro fryer
®
2
product safety
IMPORTANT SAFETY INSTRUCTIONS.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
This appliance shall not be used by children from 0 year to
8 years. This appliance can be used by children aged from
8 years and above if they are continuously supervised. This
appliance can be used by people with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand
the hazards involved.
Keep the product and its cord out of reach of children aged
less than 8 years. Cleaning and user maintenance must not be
done by children.
This product must be positioned on a stable surface with the
handles positioned to avoid the spillage of hot liquids.
Surfaces of the product are liable to get hot during use.
Never operate the product by means of an external timer or
separate remote-control system.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualied persons
in order to avoid a hazard.
3
! Never use this appliance for anything other than its intended use. This appliance is for
household use only. Do not use this appliance outdoors.
! Always ensure that hands are dry before handling the plug or switching on the
appliance.
! Always use the appliance on a stable, secure, dry and level surface.
! Ensure the appliance is switched off and unplugged from the supply socket if it is
left unattended, when it is not in use or before cleaning. Never leave the appliance
unattended when it is in use.
! Always allow the appliance to fully cool down before cleaning or storing.
! Do not use the appliance if it has been dropped, if there are any visible signs of
damage or if it is leaking.
! Never immerse any part of the appliance or power cord and plug in water or any other
liquid.
! Never let the power cord hang over the edge of a work top, touch hot surfaces or
become knotted, trapped or pinched.
! Do not touch the external surfaces of the appliance during use as they may become
very hot.
! Only use spares or accessories that are recommended by the manufacturer.
4
features
1 Power indicator (green)
Lights up when your fryer is connected to the mains supply.
2 Heating indicator (red)
Lets you know the oil is heating up. The light goes out when the temperature you
have set has been reached.
3 Temperature control
Allows you to choose the desired frying temperature.
4 Frying basket
Allows food to be lowered and removed from the fryer easily and quickly.
5 Basket handle
The handle folds for easy storage.
6 Removable frying bowl
Has an integrated MIN and MAX mark and a frying basket rest. It separates from the
control panel/heating assembly and body for easy cleaning.
7 Body with carrying handles
Houses the removable frying bowl and control unit and keeps the fryer stable on the
work surface. The carry handles allow your fryer to be moved easily.
8 Control panel/heating assembly
This consists of the control panel, heating element, handy cord storage and reset
switch.
9 Lid
Use the lid to cover cooling oil or for storing when not in use. (DO NOT use when
frying).
5
Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.
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other important features
Over-temperature thermostat
Your fryer is tted with an over-temperature thermostat that can be manually reset. This is
a safety device that will switch off your fryer if it becomes too hot, or if there is too little or
no oil present.
If the over-temperature thermostat has operated, switch off and unplug your fryer and
allow it to cool down completely. If required, ll with new clean oil above the MIN
mark and not exceeding the MAX mark. The reset button can be found after removing
the control panel. It is recessed and requires the use of a small screwdriver or similar
implement. Press the button to reset the thermostat then plug your fryer back in.
Cool zone
There is a cool zone area below the element that ensures that any stray pieces of food
which have dropped to the bottom will not burn and contaminate the oil. After cooking
wait until the oil has cooled completely then drain the oil to remove the scraps.
Reset Button
7
before using your fryer
Before use
Never immerse any part of the heating element, control panel, power cord or
plug in water or any other liquid.
Before using your fryer unpack the appliance and remove all packaging, promotional
materials and stickers. Remove all printed documents. Check that there is no packing
around the bowl.
Next wash the lid, frying basket and fryer bowl in hot soapy water. Wipe the element,
control unit and body with a damp cloth only—see page 16 for cleaning instructions.
Before assembling or disassembling your appliance, ensure it is unplugged, all
parts are cool, the oil has cooled completely and has been removed from the frying
bowl.
To disassemble before cleaning:
1. Remove the lid and frying basket.
2. Carefully remove the control panel/heating element assembly from the body. To do
this, hold the control unit with one hand whilst holding the body with the other. Simply
lift the control unit upwards until it clears the body.
3. Remove the frying bowl. Grip the rim of the frying bowl with both hands and lift it out
of the body.
8
before using your fryer
To reassemble after cleaning
1. Place the body on a stable, secure, dry and level surface.
2. Holding the frying bowl rim at both sides lower the bowl into the body.
3. Ret the control panel/heating element assembly to the body. The control panel/
heating element assembly has two L-shaped runners that must be tted into
matching slots in the fryer body.
4. Line up the two runners with the slots in the fryer body (A).
5. Slide the control panel/heating element assembly downwards into the grooves (B)
until the assembly is fully lowered into the slots and will go no further.
The fryer will not function if the control panel/heating element assembly is not
correctly tted to the body.
6. Lift the frying basket handle upwards, then rotate it backwards into its locked
position.
7. To store, replace the basket, fold down the handle and replace the lid.
The lid is only for storage and when the fryer is cooling. DO NOT use it whilst
frying.
9
how to use your fryer
Preparing your fryer
1. Assemble your fryer.
2. Pour oil (see page 12 for recommended types) into the fryer bowl up to the MAX
mark indicated on the inside of the bowl. Do not ll above the MAX mark or below the
MIN mark.
Handy Tip: Don’t throw the empty oil bottle away. You can use this to dispose of or
to store the used oil once it has cooled—see page 11.
3. Hook the frying basket over the basket rest on the inside of the frying bowl.
4. Plug your fryer into a suitable mains supply and switch the socket on.
5. The green power indicator light will illuminate.
6. Turn the temperature control dial to the desired temperature setting (see frying
guidelines for temperature suggestions). The oil will now start to heat up and the red
heating indicator will illuminate.
7. When the oil has reached its set temperature, the red heating indicator will go
out. This light will cycle on and off during cooking as the thermostat regulates the
temperature. The green power indicator will remain on.
8. Your fryer is now ready for use.
Fitting the handle to the basket
1. Attach the basket handle to the basket by squeezing the two handle wires together
and inserting the ends through the two holes in the basket
2. Rotate the handle backwards until it locks securely into place.
Ensure the handle is correctly and securely tted to the basket before using your fryer.
q w
10
To fry using the frying basket
With the basket on the basket rest add the food item(s). Using the handle, lift the basket
off the basket rest and gently lower it into the hot oil. Take care from the HOT oil spitting,
and from rising steam. When the food is cooked, lift the basket out of the oil and place it
onto the basket rest. This will allow excess oil to drain from the food. Next, lift the basket
out onto a drip tray and/or kitchen paper.
Note: Battered or coated food may stick to the frying basket. To prevent this, use a slotted
spoon to lift the food away from the mesh straight after the basket has been lowered into
the oil. Then, allow the food to cook, gently moving the basket from side to side once or
twice during cooking.
To fry without the frying basket
HOT OIL CAN CAUSE SCALDING! NEVER drop or tip food into the bowl. NEVER
put your hand or other body parts into the hot oil. ALWAYS keep hands and face
away from rising steam or spitting oil.
Carefully lower or slide the food directly into the frying bowl. Always use utensils to do this
e.g. tongs or a slotted spoon.
Use a slotted spoon or a slotted sh slice to remove the food from the oil. Drain on
kitchen paper or on a drip tray.
After frying
Once you have nished using your fryer turn the temperature control dial fully
anticlockwise. Unplug it from the mains supply socket.
Replace the lid and allow the oil and your fryer to completely cool before moving or
cleaning your fryer. Always use the carrying handles when moving your fryer. Never
attempt to move your fryer using the lid or frying bowl.
We recommend that once the oil has cooled completely, it is best to remove the oil from
your fryer and to clean the appliance before storing—see page 11.
how to use your fryer
11
how to remove oil from your fryer
Before removing oil from your fryer ALWAYS switch off, unplug and allow the oil
to cool completely.
1. You will need a slotted spoon, a suitable tray or large plate, kitchen paper, a funnel or
jug with a pouring lip, muslin (if reusing the oil), and the original oil bottle you saved
earlier! If you’ve thrown it away, any suitable sized bottle with a lid will do.
2. Using a slotted spoon, skim off any food scraps oating on the surface of the oil.
3. If you have used it, remove the basket from your fryer and place it on kitchen paper
to drain.
4. Line the drip tray with kitchen paper. Carefully remove the control panel/heating
element assembly and place it on a drip tray.
5. Next, place the oil bottle in the sink, remove its cap and place the funnel in the top. If
you wish to reuse the oil, line the funnel with a piece of muslin to act as a lter.
6. With the rounded edge of the fryer facing away from you, grip the rim of the
removable frying bowl with both hands and carefully lift it out of the body. Take it over
to the sink and pour the oil from the rounded end of the bowl slowly into the bottle
through the funnel. Alternatively, pour the oil into a jug with a pouring lip and use this
to transfer the oil into the bottle.
Do not attempt to pour the oil from the fryer straight into the bottle—you’ll only end up
spilling the oil!
7. When all the oil has been poured into the bottle, remove the funnel (discard the
muslin, if used), and replace the bottle cap. The oil can now either be stored for
reuse, or discarded safely and cleanly.
8. You can now clean your fryer—see page 16.
Always dispose of the oil in an environmentally safe way. Never pour the oil into
drains. Contact your recycling centre for advice on the disposal of the oil.
12
frying guidelines
ºC ºF
130 265
150 300
170 340
190 375
Oil
Oils recommended for use in the fryer include:
• Sunower
• Vegetable
• Groundnut
• Rape seed
• Corn
Oils and fats not recommended:
• Hard fats
• Olive oil (any type)
Oil quantity:
Always use the recommended (MAX) quantity of oil when deep frying. Never exceed this
amount, and never use the fryer without any oil in it. Always ll above the MIN mark with
oil before using the fryer.
Utensils
Select your cooking utensils carefully. Do not use utensils which may melt (e.g. plastic).
Take care when using metal utensils not to damage the heating element. Metal handles
might get hot so use oven gloves, or buy utensils with insulated handles.
Suitable utensils include metal or heat resistant plastic, slotted spoons, slotted sh slices,
or tongs.
Not suitable: wooden or plastic non-heat resistant utensils, knives or other sharp
implements.
Frying
The temperature indicated on your fryer is in degrees Centigrade (ºC). If your recipes
state temperatures in degrees Fahrenheit (ºF) use the conversion chart below as a guide.
The maximum basket capacity is 1 kg but for the best results, we recommend you
do not exceed the weights given in the table.
13
Conversion Table
The table below provides cooking guidelines for foods which are commonly deep fried. All
the foods have been fried using the oil at the MAX level.
The information given in this table is intended as a guide only. Timings and temperature
may vary according to food thickness, size and your own preference.
Food Type Weight / Quantity Temp Approx. Frying
Time (minutes)
Comments
Fresh frying chips 500g 190ºC 12 - 15 Move the basket from side to side
once or twice during frying to ensure
even cooking.
Frozen frying chips 500g 190ºC 10 - 12 Move the basket from side to side
once or twice during frying to ensure
even cooking.
Frozen scampi in bread
crumbs
300g 180ºC 4 - 6 The scampi will go a deep golden
colour when cooked. Ensure food is
piping hot throughout.
Frozen plaice coated in
batter/bread crumbs
2 portions approx. 125g
each
180ºC 5 - 7 Fry without the basket and use a sh
slice to remove the sh from the oil
once cooked.
Frozen cod/haddock
coated in batter
2 portions approx. 125g
each
180ºC 8 - 12 Fry without the basket and use a sh
slice to remove the sh from the oil
once cooked.
Fresh cod/haddock
coated in batter
2 portions approx. 125g
each
190ºC 4 - 8 Fry without the basket and use a sh
slice to remove the sh from the oil
once cooked.
Fresh prawns in batter 2 portions approx. 90g
each
190ºC 3 - 5 Ensure food is piping hot throughout.
Frozen cod sh ngers 10 ngers (300g pack) 180ºC 5 - 7 Move the basket from side to side
once or twice during frying to ensure
even cooking.
Frozen chicken
nuggets
2 portions approx. 100g
each
170ºC 8 - 10 Move the basket from side to side
once or twice during frying to ensure
even cooking. Ensure food is piping
hot throughout.
Frozen onion rings 2 portions approx. 100g
each
190ºC 5 - 9 Move the basket from side to side
once or twice during frying to ensure
even cooking.
Vegetable fritters in
batter
2 portions approx. 100g
each
150ºC 2 - 5 Move the basket from side to side
once or twice during frying to ensure
even cooking.
Banana/fruit fritters 2 portions approx. 100g
each
150ºC 2 - 5 Move the basket from side to side
once or twice during frying to ensure
even cooking.
When frying shop bought food items, follow the manufacturer’s instructions.
When frying meats, ensure that they are piping hot throughout before serving..
14
frying guidelines
1. For even frying, cut food items such as chips to the same size and choose similar
sized pieces of sh and chicken.
2. Always make sure that the food you are frying is as dry as possible (battered foods
are the exception) to avoid spitting and overowing. Take care.
3. It is important to take into account the food to be cooked and the temperature it
requires. Use the guidelines in table 1, manufacturer’s cooking instructions and your
own expertise to guide you.
4. Don’t overload the fryer basket. Doing so will cause the oil temperature to drop,
causing your food to become greasy rather than crispy.
Also, food in an over full basket will not cook evenly as the oil may not reach all of
the items. Cook large quantities in batches.
5. Make sure that you check that food has cooked through to the centre. If your oil
temperature is too hot, the outside may brown quickly while the food inside is still
uncooked.
To check food has heated through, use this quick test:
Take a knife or metal skewer and push it into the centre of the food. Hold it there for a few
seconds then remove it. If the skewer or knife is hot to the touch, the food is hot in the
middle.
Alternatively use a food thermometer. Chicken is cooked when the juices run clear and
the meat is no longer pink in the centre.
15
Frying
• Do not use the lid when frying. It is for storage purposes only.
• Smaller pieces of food will fry faster than larger ones. It may be necessary to cook
chicken or frozen items for longer on a lower heat to avoid the outside cooking before
the middle is cooked.
• Delicate foods such as prawns or thinly sliced vegetables require less cooking at a
higher temperature than more robust food types.
• Use a food thermometer or the skewer test to ensure that the food has been cooked
through to the centre.
• Never exceed the MAX level when lling the frying bowl with oil.
• Always ll above the MIN level with oil before using the fryer.
• DO NOT place face or hands in contact with hot oil or steam.
• To avoid battered or coated food sticking to the frying basket, use a slotted spoon to
lift the food away from the mesh. Then allow to cook, gently moving the basket from
side to side once or twice during cooking.
• For even cooking of foods, stir or turn the food with suitable utensils, or move the
basket gently during cooking.
Draining
• Use a drip tray (and rack) to drain large food items after frying. The drip tray without
the rack can also be used to drain smaller items when lined with kitchen paper, as a
rest for the frying basket, or as a tray for the element when cleaning—see page 16.
• Avoid leaving food to drain for too long in the basket over the fryer as the food may
become soft and lose its crunchiness.
hints and tips
16
how to clean and care for your fryer
Always unplug your fryer and allow the oil and appliance to cool completely
before cleaning it.
NEVER immerse the control unit, cord set or plug in water or any other liquid.
Never use harsh abrasive cleaners or cleaning materials.
No parts of this appliance are dishwasher safe. Always hand wash.
• Follow the instructions on page 11 How to Remove Oil from your Fryer.
Cleaning the removable frying bowl, frying basket and lid:
• Remove any food deposits from the frying bowl and frying basket using kitchen
paper. Wash the components by hand in warm soapy water using a cloth, sponge or
brush. Dry completely before use or storage.
Cleaning the control unit, element and body:
• Wipe the excess oil from the element with kitchen paper (take care not to damage the
wires connected to the heating element). Wipe over the control unit and body with a
clean, slightly damp cloth and dry.
17
connection to the mains supply
This appliance must be earthed.
If the plug is not suitable for the socket outlets in your home, it can be removed and
replaced by a plug of the correct type.
If the fuse in a moulded plug needs to be changed, the fuse cover must be retted. The
appliance must not be used without the fuse cover tted.
If the plug is unsuitable, it should be dismantled and removed from the supply cord and
an appropriate plug tted as detailed. If you remove the plug it must not be connected to
a 13 amp socket and the plug must be disposed of immediately.
If the terminals in the plug are not marked or if you are unsure about the installation of the
plug please contact a qualied electrician.
13A
Blue
(Neutral)
Brown
(Live)
Fuse
Green/Yellow
(Earth)
Plug should be ASTA approved to BS1363
Fuse should be ASTA
approved to BS1362
Ensure that the outer sheath of
the cable is firmly held by the cord grip
18
after sales service
These appliances are built to the very highest of standards. There are no user serviceable
parts. Follow these steps if the unit fails to operate:
1. Check the instructions have been followed correctly.
2. Check that the fuse has not blown.
3. Check that the mains supply is functional.
If the appliance will still not operate, return the appliance to the place it was purchased for
a replacement. To return the appliance to the Customer Service Department, follow the
steps below:
1. Pack it carefully (preferably in the original carton). Ensure the unit is clean.
2. Enclose your name and address and quote the model number on all correspondence.
3. Give the reason why you are returning it.
4. If within the guarantee period, state when and where it was purchased and include
proof of purchase (e.g. till receipt).
5. Send it to our Customer Service Department at the address below:
Customer Service Department
Jarden Consumer Solutions (Europe) Limited
Middleton Road, Royton, Oldham OL2 5LN, UK.
Telephone: 0161 621 6900 Fax: 0161 626 0391
e-mail: [email protected]
Replacement parts
For additional or replacement parts, please visit www.breville.co.uk or call us on 0161
621 6900.
Troubleshooting
For troubleshooting and FAQs visit www.breville.co.uk/faqs
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19
guarantee
Please keep your receipt as this will be required for any claims under this guarantee.
This appliance is guaranteed for 1 year after your purchase as described in this
document.
During this guaranteed period, if in the unlikely event the appliance no longer functions
due to a design or manufacturing fault, please take it back to the place of purchase, with
your till receipt and a copy of this guarantee.
The rights and benets under this guarantee are additional to your statutory rights, which
are not affected by this guarantee. Only Jarden Consumer Solutions (Europe) Limited
(“JCS (Europe)”) has the right to change these terms.
JCS (Europe) undertakes within the guarantee period to repair or replace the appliance,
or any part of appliance found to be not working properly free of charge provided that:
• you promptly notify the place of purchase or JCS (Europe) of the problem; and
• the appliance has not been altered in any way or subjected to damage, misuse,
abuse, repair or alteration by a person other than a person authorised by JCS
(Europe).
Faults that occur through, improper use, damage, abuse, use with incorrect voltage, acts
of nature, events beyond the control of JCS (Europe), repair or alteration by a person
other than a person authorised by JCS (Europe) or failure to follow instructions for use
are not covered by this guarantee. Additionally, normal wear and tear, including, but not
limited to, minor discoloration and scratches are not covered by this guarantee.
The rights under this guarantee shall only apply to the original purchaser and shall not
extend to commercial or communal use.
If your appliance includes a country-specic guarantee or warranty insert please refer
to the terms and conditions of such guarantee or warranty in place of this guarantee or
contact your local authorized dealer for more information.
Waste electrical products should not be disposed of with Household waste. Please
recycle where facilities exist. E-mail us at [email protected] for further
recycling and WEEE information.
Jarden Consumer Solutions (Europe) Limited
5400 Lakeside
Cheadle Royal Business Park
Cheadle
SK8 3GQ
UK
VDF100_VDF101_VDF102_VDF112_Iss_2 10/14 93541-1 UKPUL
P.N. 179665
Jarden Consumer Solutions (Europe) Limited
Cheadle Royal Business Park, Cheadle, SK8 3GQ, United Kingdom
e-mail: [email protected]
Telephone: 0161 621 6900
For Customer Service details, please see the website.
www.breville.co.uk
© 2014 Jarden Consumer Solutions (Europe) Limited
All rights reserved. Imported and distributed by Jarden Consumer Solutions (Europe) Limited,
Cheadle Royal Business Park, Cheadle, SK8 3GQ, United Kingdom.
The product supplied may differ slightly from the one illustrated due to continuing product development.
Printed in China
®
