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49
Cleaning Instructions
Don’ts
Do not use aerosol cleaners until the range has completely cooled. The propellant substance in
these cleaners could catch fire in the presence of heat.
Do not let soiling or grease accumulate anywhere in or on the range. This will make future
cleaning more difficult and may present a fire hazard.
Do not use any abrasive or harsh cleaners, cloths, scouring pads or steel wool. These will
scratch your range and damage its appearance.
Do not use a steam cleaner to clean any part of the range.
Do not lift the black grill and griddle frames off the cooktop.
Cleaning Burner Caps and Brass Flame Spreaders
Check that the burner is turned OFF and allow it to cool before cleaning any part of the range.
To avoid electrical shock or burns, turn off controls before cleaning.
Lift off the burner cap and brass flame spreader. Wash them in hot soapy water, rinse, and dry.
Use a stiff nylon brush or straight-ended paper clip to clear the notches of a flame spreader.
Replace the flame spreader and burner cap correctly.
Do not use harsh or abrasive cleaning detergents, waxes, polishes, or commercial cooktop
cleaners to clean the cooktop.
Use only a sponge, soft cloth, fibrous or plastic brush, and nylon pad for cleaning.
Always dry components completely before using the cooktop.
Cleaning the Control Panel, Door Handle, Control Housing
Clean the control panel, door handle and control housing with a solution of mild detergent and
warm water.
Do not use abrasive cleaners or scrubbers; they may permanently damage the finish.
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