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35
First Use
12.
First Use
Before you start
1. Make sure that the anti-tip of the range has been properly installed.
2. Find the model and serial numbers on the CSA label. Note these numbers down for future
reference in the space provided in section “Warranty and service”.
3. Read this guide, taking special note of the “Safety and warnings” section.
4. Remove all the packaging from the oven(s) and cooktop. Recycle items that you can. If any
adhesive residue is left on surfaces, remove this using dish washing liquid on a soft cloth. Do not
use any harsh or abrasive cleaners.
5. Make sure you follow the instructions under ‘First use’ before using your range for cooking.
Conditioning the oven
Conditioning will burn off any manufacturing residues and ensure that you get the best results right
from the start.
Follow these steps to condition your new stove’s oven:
1. Insert all the shelves. See “Positioning the shelves” for instructions.
2. Turn on the ventilation hood above your range on high.
3. Heat the empty oven at the highest temperature for:
4. 30 minutes using BAKE
5. 30 minutes using BROIL (some ovens only).
There will be a distinctive smell while you are conditioning the oven. This is normal, but make
sure the kitchen is well ventilated during the conditioning.
Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
6. Position the shelves
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