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3
ENGLISH INSTRUCTIONS
This appliance is a Dehydrator, not an oven. Its purpose is to dry, not cook.
Dehydrator operation is not the same as that of an oven.
.
Before dehydrating, heat meat to an internal temperature of 160
o
F (71
o
C) and
poultry to 165
o
F (74
o
C) in an oven to kill any bacteria that may be present.
.
Heat the meat or poultry in an oven, not the Dehydrator.
.
Ideally, Set Temperature is only the highest temperature reached during a
heating cycle. Set Temperature is not maintained.
.
Depending on a variety of factors including ambient conditions, state of food
being dried and power supply, the Set Temperature may not be reached.
.
For maximum performance: do not use extension cords; operate the Dehydrator
in area where the temperature is above 70
o
F (21
o
C); remove other appliances
from the electrical circuit to which you connect the Dehydrator; make sure the
door is fully closed with no gaps in the seal; connect the Dehydrator to an electrical
circuit protected by a 20-Amp circuit breaker.
.
Do not use the Dehydrator outdoors.
.
Do not block the air vents at the rear of the Dehydrator. Keep the Dehydrator
at least 6" (15.2 cm) away from any wall to allow for proper air circulation.
.
Read and fully understand all instructions and warnings prior to using the
Dehydrator.
IMPORTANT!
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