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11
EN
www.napoleongrills.com
N415-0425CE-GB-DE DEC 11.18
Infrared Heat
red end of the visible light spectrum but less than a radio wave. This energy was discovered in 1800 by Sir
William Herschel who dispersed sunlight into its component colors using a prism. He showed that most
of the heat in the beam fell into the spectral region just beyond the red end of the spectrum, where no
visible light existed. Most materials readily absorb infrared energy in a wide range of wavelengths, causing
an increase in its temperature. The same phenomenon causes us to feel warmth when we are exposed to
sunlight. The infrared rays from the sun travel through the vacuum of space, through the atmosphere, and
generates heat, allowing us to feel warmth.
Foods cooked over infrared heat sources are heated by the same principle. Charcoal grilling is our most
vaporize into smoke giving the food its delicious grilled taste. The Napoleon infrared burner cooks in the
or mess. Infrared burners also provide a more consistently heated area that is far easier to regulate than
food being cooked. This generates lower grill temperatures that are ideal for more delicate cuisine such
Flame Side Burner Use (if equipped): The side burner can be used like any stove top burner, for gravies,
soups etc. For best performance, the gas grill should be located with the side burner protected from the
wind.
WARNING! Never grill food directly on the side burner grate. It is designed for use with pots and
pans only.
WARNING! Do not close the side burner lid while it is operang or hot.
WARNING! Do not use side burner to deep fry foods as cooking with oil can create a dangerous
situaon.
N415-0425CE-GB-DE DEC 11.18.indd 11 12/13/2018 12:43:58 PM
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