Loading ...
Loading ...
Loading ...
Adjusttheoventhermostat--Doit yourself! go.corn
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. ff you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
0
Coo'Q
Temp Rece _ / Lo
on )
To Adjust the Thermostat (on some models)
[] Touch tile Bake and Broil tti/Lo pads
at tile same time fiw 3 seconds until
tile display shows SE
[] Touch tile Bake pad, A two digit
mmfl)er shows in tile display.
[] The ()veil temperature call be at!lusted
up to (+) 35°F hotter or (-) 35°F
coole_: Touch the + pad to increase the
temperature ill 1 degree increments,
[] \'\qlen you haxe made tile ac!iustment,
touch the Start/On pad to go back to
the time of dav display. L)se _mr oven
as you w(mld nora/ally.
/VOTE'.Thisadjustment wi// not affect the broi//)_g
or self-clean/)_gtemperatures.It will be retabed
b memoryafter a power failore.
Touch the - pad to decrease the
temperature in 1 degree increments.
Front of OVENTEMPknob
(knobappearance may vary)
Back of 0 VENTEMPknob
(knob appearance may vary)
To Adjust the Thermostat (on models with an OVENTEMP Knob)
[_] Pull the OVEN TEMP knob off the range Each click will change the oxen
and look at the back side. temperatm'e approximatel) 10°E
To Illake an ac!jtlstil/ent, loosen (Range is phls or I//intls 60°F fi'OI// tile
(approximately one [tlFn), but do IX(It alTOXV.) We suggest that )ou make the
completel) remoxe, the two screws on ac!jusm_ent one click ti'om the original
the back of the knob. setting and check oxen pe_hmnance
[]
With the back of the knob fi_cing you
hold the outer edge of the knob with
one hand and turn the fl'ont of the
knob with tile other hand.
Toincreasethe oven temperature,
move the mp screw toward the right.
Ym'll hear a click tot each notch you
move tile knob.
befi)re making any additional
ac!it,stments.
[] Afterthe adjustment is made, retighten
screws so they are snug, but be careflfl
not to overtighten.
[] Replace the knob, matching the flat
area of tile knob to tile shaft, and
check perfimnance.
Todecreasetile oven temperature,
moxe tile top screw toward tile left.
Thetype of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higherfat product.
Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with Iowfat spreads. The Iowerthe fat
content of a spread product, the more noticeable these differences become.
Federal standards reqtfire products labeled "margarine" to cent;fin at least 80% tht b)' weight. Ix)w fht spreads, on tile
other hand, contain less tat and more water: The high moisture content of these spreads affects tile mxtm'e and flavor
of baked goods. For best results with vour old ti_\'ofite recipes, use mmgmine, butter or stick spreads containing at least
70% vegetable oil.
21
Loading ...
Loading ...
Loading ...