Loading ...
Loading ...
Loading ...
ge.cenl
Do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only.
How to Set the Oven for Baking or Roasting
Youroven/s not des/)ned for open-doorcook/hg.
NOTE;Onmodelswithan OVENTEMPknob,turnit to
thedesiredtemperature.
[] Touch the Bake pad.
] [] Touch the ÷ or - pads until tile
desired temperature is displa}ed.
[] Touch tile Start/On pad.
Type of Food Shelf Position
Frozenpies(oncookiesbeet) Bor C
Angelfoodcake, B
bundtorpoundcakes
Biscuits,muffins,brownies, C
cookies,cupcakes,
layercakes,pies
Casseroles Bor C
Roasting Ror AThe oven has a special low shelf (R)
position just above the oven bottom.
Useit when extra cooking space is
needed, for example, when cooking
a large turkey. The shelf is not
designed to sfide out at this position.
Tile oven will start automatically. The
display will show PBEwhile preheating.
When the oven reaches the selected
temperature, tile oven control will beep
se\ ex'al times and the display will show the
()veil teI/lpeI'attlre.
Tochangethe oven temperature dunng BAKEcycle,
touch the Bake pad and then the ÷ or- pads to
get the new temperatore.
[_] Check food for d(ineness at minimum
time (m recipe. Cooklonoer_ if
necessal'y.
[] Touch the Clear/Off pad ",d_en baldng
is finished and then ten/eve
the food K()m the oven.
Preheating and Pan Placement
Preheat the oven _f the Iecipe calls for it.
To preheat, set the o',en at the correct
temperature. Preheating is necessm_' fi)r
good results when baldng cakes, coo]des,
pastry and breads.
For ovenswithout a preheat indicatorlight or tone.
preheat 10rnbutes.
Baldng results will be better if baldng pans
are centered in the 1)'_en as much as
possible. Pans should not touch each (>ther
or tile _dls of the oven. If you need to use
two shel_ es, stagger the pans so one is not
direct.Iv above the other, and leave
appro_mately l K," between pans, f_'om
the fi'ont, back and sides of the wall.
Aluminum Foil
Do not use aluminum foil on thebottom of
the oven.
Never entirely cover a shelf with ahlI/lintlIll
toil. This will disturb tile heat circulation
and result in poor baking.
A sinaller sheet of ti)il inav be used to catch
a spillover by plating it Oil a lower shelf
several inches beh)w the tiled.
Oven Moisture
_s VOIII" ()veil heats tip, tile telllpei';ittli'e
change ot the air in the ()veil inay cause
water di'oi)lets to fi)im Oil the door glass.
These droplets are haimless and will
e\:q)orate as tile oven continues to heat up.
13
w
g
m
q
Loading ...
Loading ...
Loading ...