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TIMED COOKING
This function allows you to cook food for a
desired time. And in order to give you the best
results, there are 10 power level settings in
addition to HI-POWER because many food need
slower cooking (at less than HI-POWER).
w-
POWER
LEVEL
2. Touch TIME.
E,,,ER_,_,_,,_, ,_E shows
in the display.
3. Enter 5 minutes 30
seconds by touching [5],
[3], and [0]. [,TLIEH5TRBT
8BP_2R shows in the
display.
4. Touch POWER LEVEL.
I_IT I'_1 II I I I TI'_ I n
E,,,EBPf_,_EB_E_,'E/_I .....
shows in the display.
5, Touch 8. To select power
level 80%.
P-80 __'7,,'_,'EH5TRBTshows
in the display.
6. Touch START/ENTER.
When cooking is complete, four short tones wilt
sound. The word E,,,_,shows in the display window.
Then the oven shuts itself off.
NOTE:
Ifyou do not select the power level, the oven will
operate at power HIGH. To set HI-POWER
cooking, skip steps 4 & 5 above.
2 STAGE TIMED COOKING
For Two Stage cooking, repeat timed cooking
steps 2 through 5 before touching the
START pad for additional Time and
Power program you want to add.
Auto Weight Defrost can be programmed before
the first stage to defrost first and then cook.
MICROWAVE POWER LEVELS
Your microwave oven is equipped with ten power
levels to give you maximum flexibility and control
over cooking. The table below will give you some
idea of which foods are prepared at each of the
various power levels.
*The table below shows the power level settings for
your oven.
MICROWAVE POWER LEVEL TABLE
Power Use
Level
*Boilingwater.
10 *Making candy.
(High) *Cooking poultry pieces, fish, & vegetables.
*Cookingtender cuts of meat.
*Whole poultry.
9 *Reheating rice, pasta, & vegetables.
8 *Reheating prepared foodsquickly.
*Reheating sandwiches.
*Cookingegg, milk and cheese dishes.
7 *Cookingcakes, breads.
*Melting chocolate.
*Cookingveal.
6 *Cookingwhole fish.
*Cooking puddingsand custard.
5 *Cooking ham,whole poultry, lamb.
*Cooking rib roast, sirloin tip.
4 *Thawing meat, poultry and seafood.
3 *Cooking less tender cuts of meat.
*Cooking porkchops, roast.
2 *Takingchill out offruit.
*Softening butter.
1 *Keepingcasseroles and maindishes warm.
*Softening butterand cream cheese.
0 * Standing time.
* Independent.
10
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