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Use
19
EN
Cooking zones display
The buttons for selecting the cooking zones
and the timer icons above each of them are
located in this zone.
Timer display
The controls for setting the independent
timer and the timer for the cooking zones
are located in this area.
Minimum pan diameter
Make sure that the minimum diameter of the
pans are those indicated in the following
table, for both configurations.
Bear in mind the following:
• Do not exceed the limits of the zones
printed on the cooktop.
• Do not cover the control panel.
• Do not place the pans close to the
edges of the glass.
• If you use a pan with a diameter less
than the one indicated in the “minimum
Ø (inches/cm)” column, it might not be
detected.
Minimum and maximum sizes for a griddle
used in the Multizone configuration
(inches/cm):
Cookware suitable for use in induction
cooking
Cookware used for induction cooking must
be made of metal, have magnetic
properties and a sufficiently large base.
Suitable cookware:
• Enameled steel cookware with thick
bases.
• Cast iron cookware with an enameled
base.
• Cookware made of multilayer stainless
steel, ferritic stainless steel and aluminum
with a special base.
Zone
Ø
minimum
Ø
recommended
Single 5 in - 11 cm 7 in - 18 cm
Multizone 8 in - 19 cm 9 in - 22 cm
Zone 1 5 in - 11 cm 8 in - 19 cm
Zone 2 4 in - 9 cm 6 in - 16 cm
Model inches cm
24 in - 610 mm
30 in - 762 mm
36 in - 914 mm
min. 8 x 8
max 9 x 14
min. 19 x 19
max 22 x 36
NOTES: The Multizone function
can only be activated for zones
marked “L”, “C” and “R” - see
“General description”.
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