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Description
15
EN
Table of maximum power consumption
* power levels are approximate and may vary according to the pan used or the settings.
Advantages of induction cooking • Energy saving due to the direct
transmission of energy to the pan
(special cookware made of
magnetizable materials is required)
compared to traditional electric cooking.
• Greater safety, as energy is only
transmitted to the pan placed on the
cooktop.
• High efficiency energy transmission from
the induction cooking zone to the base
of the pan.
• Rapid heating speed.
• Reduced danger of burns as the cooking
surface is only heated under the base of
the pan; food that overflows does not
stick.
Zone
Dimensions
H x L
Level 9 Booster Double Booster
Single
71 in x 95 in
2100 W 2500 W 3000 W
180 cm x 240 cm
Multizone
142 in x 95 in
3000 W 3700 W -
360 cm x 240 cm
Zone 1
79 in x 79 in
2300 W 3000 W -
200 cm x 200 cm
Zone 2
63 in x 63 in
1400 W 1700 W 2100 W
160 cm x 160 cm
NOTES: The appliance is fitted
with an induction generator for
each cooking zone. Each
generator, located under the glass
ceramic cooking surface, creates
an electromagnetic field that
induces a thermal current in the
base of the pan. This means the
heat is no longer transmitted from
the cooktop to the pan, but it is
created directly inside the pan by
the inductive current.
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