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17
2. Once the countdown timer expires, the corresponding zone will switch off.
Then it will show the new min. timer and the dot of corresponding zone will
flash.
(set to 30 minutes)
Cooking Guidelines
Cooking Tips
• When food comes to a boil, reduce the power setting.
• Using a lid will reduce cooking times and save energy as this retains the heat in
the pan.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated
through.
Simmering, cooking rice
• Simmering occurs below boiling point, at around 85˚C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to making
delicious soups and tender stews because the flavors develop without
overcooking the food. You should also cook egg- and flour-based sauces below
boiling point.
• Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in
the time recommended.
Searing steak
To cook juicy and tasty steaks:
1. Allow the meat to stand at room temperature for about 20 minutes before
cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot
pan and then lower the meat onto the hot pan.
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