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1716
Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
STEP 07
/ Position the stand with the castor wheels to the right. Two people should lift the
barbeque and hood assembly (01A) by the serveries, and place it within the stand
(facing forwards, castors to the right). Fix the barbeque to the stand top with the four
M6x20mm screws and M6 spring washers removed at step 1 – two to the front and two
to the rear. Tighten fully.
STEP 08
/ To extend the left hand side servery, support the front of the barbeque and pull the left
hand servery forward (approximately 1cm) tensioning the spring. Rotate the left hand
servery to the vertical position and allow the tension in the spring to pull the servery into
place.
STEP 09
/ Fit the fat tray (13) and disposable aluminium foil tray into the brackets at the bottom of
the barbeque. Take care that the fat tray is allocated correctly.
STEP 10
/ Place the solid plate and grills onto the barbeque as shown in the diagrams. Each plate
and grill should have a 5-6mm gap around each edge. Each plate/grill will allocate in a
groove on a plate support.
STEP 11
/Hook the gas cylinder onto the support hook (14) and lean it against the support chain.
If an Everdure by Heston Blumenthal gas cylinder cover is available, place around the
cylinder, base up, and then tighten at the top (leaving the cylinder valve accessible).
Connect the gas hose to the cylinder and tighten. Check all hose connections are tight,
and that all control knobs are o before turning on the gas supply and leak testing.
MAINTENANCE
It is recommended that, at the commencement of each barbeque season, the following
maintenance be conducted.
BURNER
1. Brush the outside of the burners with a sti brush to remove rust and dirt. Make sure
all ports are open.
GAS SUPPLY
1. Inspect the gas supply hose for any deterioration and replace it if necessary.
2. Test the gas circuit for leaks and remedy any found.
BARBEQUE AND HOOD
1. Wipe over the outer areas of the barbeque and hood with a clean cloth.
STAND
1. Check all fasteners for tightness and re tighten where necessary to ensure rigidity of
the structure.
2. Wipe over barbeque stand with a clean cloth. Add a little oil or grease to all moving
parts.
If connected to the barbeque, check the screws holding the barbeque and stand
together are all tted and tight. Wear and tear to this barbeque can be reduced
by using a barbeque cover and storing out of the weather when not in use.
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