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Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
OPERATING INSTRUCTIONS
GENERAL INSTRUCTIONS
A fairly protected location is desirable for pleasant and ecient cooking. Try to keep the
barbeque sheltered from strong winds as this will drastically reduce cooking eciency. If
this is unavoidable, position the length of the barbeque to be parallel in the direction of
the wind. Keep the barbeque level. Check frequently that the burner remains alight when
used in conditions of strong wind (through the viewing hole on the left hand side of the
chassis or through open grills). Make sure the minimum distances of the barbeque to any
wall or combustible surface are met, and that when not using the stand, the supporting
surface can withstand the heat. When using the stand, take care that the barbeque
is locked in position using the locks on the castors & the hose is not touching any hot
surface. For more specic information (including set-up illustrations and diagrams) and up
to date cooking instructions, please visit the Everdure by Heston Blumenthal website at
www.everdurebyheston.com.
GAS TYPE AND CONSUMPTION
The barbeques are designed to operate on Universal LPG only (Propane and/or butane
gas) and NG Gas (using a conversion kit). Gas consumption, Pressure and Injector Orice
size are shown on the Data Plate found under the right hand servery.
GAS CONTROL KNOB
The gas control knob locks in both the O and High positions. By depressing the knob and
turning anti-clockwise, gas ow will gradually increase until the High position is reached.
Continue turning in this direction and gas ow will decrease until a simmer level is reached
at Low. To turn gas ow o the gas control knob must be turned clockwise from Low,
depressed at High and turned until the O position is reached.
MATT VITREOUS CAST IRON OPEN GRILLS AND SOLID
PLATE
The FORCE
TM
barbeques are supplied with an open grill for the left hand side and a
at, solid plate for the right hand side (this is the recommended general grill and plate
conguration which will reduce the heat owing over the control knobs) but can be
reversed if required. The FURNACE
TM
barbeque has solid plate (right hand) and grill (left
hand), and a central grill. Note that the grills and plates used on either barbeque cannot
be used on the other model. The curved plates and grills can be used on either side of the
barbeque. The open grills have a solid strip of cast iron built into the bottom of the grill
used to protect the burner from dropping oil or food. The grill is tted onto the supports
built into the inside of the chassis. The plate should be placed beside it (at surface facing
upwards). When correctly allocated, there should be a 5-6mm gap between the grill(s) and
plate, and the inner edge of the chassis. Any excess fat or liquid will ow into the chassis
and drip through the barbeque into the fat tray and aluminium foil tray below the chassis. If
burner ports become blocked, let the barbeque cool down & clean the burner with a wire
brush. Other plates and grills can be purchased to combine with the ones supplied with
this barbeque. For a list of accessories go to the Everdure by Heston Blumenthal website.
NOTE: The enamel coating can be damaged by steel utensils. Damage to plates and
grills due to the use of metallic or sharp objects will not be covered under warranty. It is
recommended to use silicone cooking utensils as these are both hygienic and withstand
high temperatures.
FAT TRAY
Prior to use check that the fat tray is clean and lined with a disposable aluminium foil
tray. Use only aluminium foil trays supplied for the barbeque, as trays of an incorrect
size or height could cause problems with aeration to the barbeque or spilled fat and oils.
Make sure the fat tray assembly is fully installed under the barbeque before operating the
appliance.
UNDER NO CIRCUMSTANCES MUST SAND, KITTY LITTER OR FAT
ABSORBENTS BE USED IN THE FAT TRAY OR FOIL TRAY.
ROASTING
Roasting (or running the barbeque with the hood down) should not be done with all
control knobs set to high.
This is most important as severe overheating and spoilt food can result if these
instructions are not followed.
Roasting is best done using a raised roasting rack, such as the Everdure by Heston
Blumenthal roasting rack HBROASTR, which allows heated air to circulate around the
meat, and fats to drip away from the meat.
Always set the barbeque up with the standard grill/plate combination as spelled out in the
assembly instructions.
Cut a piece of foil slightly bigger than the roasting rack and place it in the centre of the
barbeque on top of the plate and grills. Cut some slots through the foil so that excess
moisture and fats can ow through the grill. Place the roasting rack centrally over the foil.
Pre-heat the barbeque for 5 minutes with the hood down and the outer gas controls on
high (for FURNACE
TM
barbeques, leave the centre control knob o).
Once the barbeque has reached ~180°C, open the hood, place the food on the roasting
rack, close the hood and turn the control knobs down to low (these can be adjusted
during roasting to keep the internal temperature stable, as weather conditions such as
temperature and wind speed will aect the eciency of the barbeque). Monitor the food
cooking periodically until food is cooked.
ADJUSTING THE SERVERY
The left hand servery can be folded down to allow for easier storage (the right hand
servery with the gas controls is xed and cannot be adjusted). With the barbeque o and
cool, place your left foot in front of the left rear leg to stabilise the barbeque and pull the
servery forward to unlock it from the barbeque. With the servery fully extended, rotate
it downward and release. See step 8 of the barbeque and stand assembly procedure for
diagrams.
AFTER COOKING
1. When nished, make sure burner control knobs are turned OFF.
2. TURN OFF THE GAS SUPPLY AT THE CYLINDER.
3. After cooking and whilst the barbeque is still warm, remove scraps from the grill with a
non-metallic scraper.
4. Excess fat and meat scraps can be scraped o the inside of the chassis by removing
the grill/plate to gain access.
WARNING: Some surfaces may still be hot – please use protective gloves.
5. Clean the fat tray and replace the aluminium foil tray after or before each use of the
appliance.
6. Once the barbeque is cool close the hood and wipe o any fat splatter from the stand
with a clean cloth.
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