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3
It is the installer’s and/or purchaser’s responsibility to ensure that the Alcohol
Cook Top is installed in a location such that a fire hazard is not created.
IN EUROPE:
Contact the authorities appointed by the government in each separate country
IN USA:
Contact ABYC, 3069 Solomons Island Road, Edgewater Maryland 21037-1416
tel (410) 956 1050 fax (410) 956 2737 internet abycinc@aol.com
LOCATION & COUNTER-TOP PREPARATION
The stove must be located in an area with adequate ventilation for occupants’ safety and efficient stove
operation. It should be installed with adequate clearances between the stove top and all surrounding
surfaces (i.e. curtains, cabinets, etc) in order to minimize heat transfer to these surfaces. Also fire
resistant materials should be attached to any surrounding surfaces, especially overhead.
Once a location for the stove has been chosen, it is important to check clearances underneath the
counter for the bottom portion of the stove and its moving parts. The stove extends about 6 inches (152
mm) below the countertop. If drawers or cabinets are located under the stove, a rigid barrier must be
installed to prevent combustible items, (i.e. rags, paper, etc.) from coming in contact with the hot stove.
The barrier must be ventilated.
Adequate ventilation of the space below the stove must be provided to ensure proper operation of the
stove. Heat transferred from the cook top bottom pan during operation will overheat an improperly
ventilated area.
FAILURE TO PROVIDE PROPER CLEARANCES AND VENTILATION MAY RESULT IN A FIRE
HAZARD.
General dimensions for model 113 stove are shown on the following page:
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