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Directions:
1. Soakthechickpeasinwaterovernight.
2. Addthechickpeastoafoodprocessororblenderandblendforafewseconds.Addtherestofthe
ingredients(excepttheour)andmixtocombine.
3. Addtheourandblenduntilmixedwiththerestoftheingredients.Placethemixtureinabowl,cover,
and let stand in the fridge for at least one hour.
4. PluginyourNo-DripWafeMakerandwaitfortheappliancetopreheat.SprayeachCookingSurface
generouslywithnon-stickcookingspray,orbrushwithmeltedbutter.
5. Makesmallfalafelballswithyourhandsandplacethemontoeachquartersectionofthelower
CookingSurface.Theyshouldbeabout2½incheswide.Cookuntilthefalafelwafesarecrispy.
Serve with some yogurt sauce on top.
Ingredients:
½cuprawchickpeas,soakedovernight
1 clove of garlic
1 red onion
1 handful of fresh cilantro
1 cup spinach
FALAFEL
WAFFLES
2 tsp cumin powder
½ tsp sea salt
blackpeppertotaste
1cupchickpeaour
yogurt sauce (optional)
29
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