Loading ...
Loading ...
Loading ...
Operating Induction Cooking Zones
Start most surface cooking on a higher setting and then
adjust to a lower setting to finish cooking.
The suggested settings provided in the table below may
vary slightly, depending on the cookware design, quality
and amount of food being prepared.
Be sure to use quality cookware that is constructed with
magnetic base material and meets the minimum and
maximum pan size requirements.
Pan Preheat Recommendations
Be aware that induction cooking may decrease the amount
of time required to preheat a cooking utensil compared to
cooking on a radiant element cooktop or gas surface
burner.
Whenever using the cooktop or oven always pay close
attention to all food items cooking and remain very attentive
until all the cooking processes are complete.
To operate induction cooking zones:
Table 1: Suggested power level settings
Settings Type of Cooking
Use to heat pans with large
Power boost (Pb) amounts of food or to bring
large pans of water to boil
Start most foods, bring water to
High (8.0 - Hi)
a boil, pan broiling
Continue a rapid boil, fry, deep
Medium high (5.0 - 8.0) fat fry
Maintain a slow boil, thicken
Medium (4.0 - 5.0) sauces and gravies or steam
vegetables
Keep foods cooking, poach,
Medium low (2.0 - 4.0) stew (3.0 or lower is a simmer
setting)
Low (Lo - 2.0) Keep warm, melt, simmer
The suggested power level settings are based on
cooking with medium sized pans with lids. Be sure to
make any further setting adjustments needed for best
surface cooking results.
• The size and type of utensil used, and the amount
and type of food being cooked will influence the
setting needed for best cooking results.
Remember that induction surface cooking will initially
heat the cooking utensil very quickly.
,
2.
,
,
Place induction cookware on the desired cooking zone.
To activate a cooking zone, push in and turn the control
knob in either direction to the desired setting.
Adjust the power level by turning the knob. This will
increase or decrease the power level in 0.5 increments
from 1.5 to 9.5. Lo is the lowest power level available.
Once cooking is complete, turn the control knob off and
remove cookware.
Cooktop Operational Noises
The electronic processes involved with induction cooking
may create some background noises. You may hear a slight
"buzzing" sound when cooking on the cooktop.
These noises are part of the induction cooking process are
considered normal.
Some cookware will "buzz" depending on the construction
or base material. The buzz may be more noticeable if the
contents of the pan are cold. As the pan heats up, the noise
will decrease. The noise will also decrease if the power
level setting is reduced.
When using the induction cooktop, operational noises are
more noticeable while cooking at the power boost level.
Very loud noises are not part of normal induction cooking.
Loading ...
Loading ...
Loading ...