Tower T12060RGG Cavaletto Personal Blender with Tritan Smoothie Bottle, 2 Speeds, Pulse Function, 300W, Grey and Rose Gold

User Manual - Page 5

For T12060RGG.

PDF File Manual, 12 pages, Read Online | Download pdf file

T12060RGG photo
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5
Never put hot oil or fat into
the bottle. Please follow
the processing guide.
Never let anybody trip
over the power cord and
attached cable. DO NOT
let the cord touch hot
surfaces or hang down
where a child could grab it.
The capacity of the
ingredient should not
exceed the maximum level
of the bottle.
The appliance should be
run for no longer than
3 minutes. After this
time, allow the blender
to cool down to room
temperature before
restarting.
Operating beyond the
recommended period
may cause the motor to
overheat. If the surface of
the appliance has been
very hot, it may need time
to cool down. Allow the
unit to cool down to room
temperature and then the
appliance can be used
again.
DO NOT use the appliance
to blend ingredients that
may be too hard for the
motor and blades.
DO NOT exceed the
quantities and maximum
time indicated in the
operation guidelines or
processing guide.
DO NOT operate the
appliance when the
bottle is empty, to prevent
overheating and a
potential fire hazard.
DO NOT use the appliance
in direct sunlight or
near heating appliances
(heaters, stoves, ovens etc.).
DO NOT place on top of
another appliance.
DO NOT blend hot or
boiling foods. Always allow
hot or boiling foods to cool
down first before adding
them to the bottle and
processing them.
Avoid coming into contact
with moving parts.
Keep fingers, hair, clothing
and utensils away from
the moving parts.
CAUTION! To reduce the
risk of injury, never place
the assembly blades onto
the base without the
bottle properly attached.
This appliance must be
used ONLY according to
the instructions.
Ensure that the control
dial is in the OFF ‘0’
position before plugging
into the power outlet.
In the unlikely event the
appliance develops a fault,
stop using it immediately
and seek advice from the
Customer Support Team.
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