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Selecting Surface
Cooking Utensils
Forbest result and energy conservation, choose cooking utensils that have these
characteristics:
Pansshould have flat bottoms. Check for
flatness by rotating a ruler acrossthe
bottom. There shoutd be no gap between
the pan and ruler.
Note: Always usea utensil for its
intended purpose. Follow manufacturer's
instructions. Some utensils were not made
to be used in the oven or on the cooktop.
Do not usegriddle over
more than one burner because it could
damage your cooktop. It canalso result in
exposure to carbon monoxide levelsabove
allowable current standardsand be
hazardous to your health.
*GOOD
w
t t
• Flat bottom and straight sides.
• Tight fitting lids.
• Weight of handle does not tilt
pan. Pan iswell balanced.
• Pansizes match the amount of
food to be prepared and the
size of the surface element.
• Made of a material that
conducts heat well.
• Easyto clean.
• Always match pot diameter to
element diameter.
POOR
U
• Curved and warped pan
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• Panoverhangs unit by more
than one-half inch or 12mm.
• Heavy handle tilts pan.
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u
• Panis smalleror larger than
element
* Specialty pans such as lobster pots, griddles and pressure cookers may be
used but must conform to the above recommended cookware requirements.
24" Models
Leveling
For good baking resutts, your range should be level. Screw type leveling legs are provided at
each corner of the range at the base. Remove the storage drawer to adjust the leveling legs.
To level the range:
1. Use a 1_¼"open end key or an adjustable wrench to equally unscrew the four leveling legs
two to three turns each.
2. Install an oven rack in the center of the oven.
3. Move the range to its final position, then put a level on the rack to check for level-
ness.Take two readings, one with the level placed diagonally first in one direction, and
then the othen
4. Usethe 1 _¼"key or wrench to adjust the leveling legs. Turn each one until the range
standsfirm without wobbling.
5. Some models are supported by smooth glide rollers to facilitate moving.
If floor isflat and level, open the drawer and lower the front roller locking levers (some models)
to prevent the range from moving.
If floor is not flat or level or if this model has rollers without locking levers, usethe 4 leveling
legs to level, support and prevent the range from moving.
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