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General
Cleaning
Beforecleaninganypartof the range,makesureall heatingelementsareturned
to OFFandarecool.
Exterior Cleaning
Clean range after each useto prevent sticky grease build-up and spills from cooking on. Wash with hot, soapy water and a
clean cloth. Wipe with a soft cloth or paper towel.
Do not use abrasives, steel wool, cleaners containing ammonia, acids or commercial oven cleaners on any exterior parts of the
range, except the porcelain enamel cooktop. If a metal cleaner or polish is used on metal trim, be sure the label specifies that it
issafe for useon chrome and aluminium.
Control Panel
Control knobs (some models)
If the control panel needscleaning, turn the control knobs to OFF,then putl knobs straight
off the shafts.
Most cleaning of your steel/aluminum control panel can be done using a clean cloth with
warm soapy water or other mild household cleaners.
Sometimes, applying few drops of a recommended cooktop cleaning/polishing creme (with
silicone) will remove any remaining soil and will leave a protective coating which will keep
your range looking like new.
Cooktop cleaning/po%hing creme (PIN 22-40079) can be purchased through Searsparts/
servicecenters or Searsdepartment stores.
Coil Surface Elements (some models)
Coil Elements and Drip Bowls
Coil elements clean themselves when they are turned on.
Coil elements and drip bowls can be removed to allow the cleaning of the drip bowls.
To remove a coil element, push against the front edge and lift element up and out.
Toclean by hand, wash the drip bowls in hot sudsywater. Forhard to remove spots, usea nylon
scrubber with soap. Rinse and dry while still warm.
Never immerse coil elements in water. This could damage the element when
turnedon.
Prior to cleaning the coil elements make
sure they are cold and that control knobs
are turned to OFF.
Warning: Never leave covers on the coil
elements as they could be permanently
damaged if the coil is turned on by acci-
dent.
2O
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